Japanese Santoku chef's knife from Kanetsune Tsuchime VG-1 series with VG-1 Stainless steel HRC 59-60 core, sandwiched between SUS410 stainless steel, Tsuchime "Mirror" polish...
Japanese Santoku chef's knife from Kanetsune KC-100 series with VG-10 steel core, 33 layers of damascus steel. A great knife for working with meat, fish, vegetables and fruit....
Japanese chef's knife Gyuto from Kanetsune AUS-10 PRO Series with blade made of high quality Japanese stainless steel AUS-10 HRC 59-60. Classic Plywood handle with three rivets....
Japanese chef's knife Kanetsugu Santoku from PRO-M Saiun VG-10 Damascus series. VG10 steel core. Western handle in Micarta material. Blade length 170 mm.
Japanese chef's knife Kanetsugu Utility from PRO-M Saiun VG-10 Damascus series. VG10 steel core. Western handle in Micarta material. Blade length 150 mm.
Japanese paring chef's knife Kiritsuke/Petty from the Suncraft Elegancia series with a core made of SG2 powder steel. West handle is made of Pakkawood in walnut colour, brass...
Japanese kitchen knife Bunka from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made of...
With the Miyabi Isshin 150 mm Utility Knife, you can start slicing fruits and vegetables without mashing or deforming the ingredients. You can also bone, spice or cook fish and...
The elegant Kiritsuke Chef 210 mm from the premium Kanetsugu Zuiun SPG2 series combines traditional Japanese design with modern SPG2 / SG2 powder steel for extreme sharpness,...
Japanese knife Gyuto/Chef from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of...
The mini-Chef kitchen knife from the Japanese Suncraft Senzo Classic Damascus series features an ultra sharp cutting core made from Japanese VG10 steel, sandwiched on each side...
Japanese multipurpose knife Petty from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood. Ideal for cutting green beans or other...
The Dellinger German Samurai Ebony Christmas Gift Set contains a 210 mm Gyuto chef’s knife, a 133 mm utility knife, a 93 mm paring knife and a diamond sharpening steel with an...
Dellinger BUTCHER’S professional set of 7 butcher’s knives for deboning, portioning, trimming and slicing meat. The set also includes a sturdy yellow SIMPLE chef’s bag with...
Kanetsune KC-364 Japanese Bread Knife with a long 250 mm serrated blade made of DSR-1K6 stainless steel. It easily cuts through crispy crusts without unnecessarily compressing...
The WA-Chef/Gyuto chef's knife from the Kanetsune KC-230 VG-10 series features a core made of high-quality Japanese VG-10 33-layer steel and a handle crafted from plywood. The...
The WA-Nakiri chef's knife from the Kanetsune Mukashi-Nagarano series features a core made of high-quality Japanese Blue Steel #2, a 3-layer construction, and a handle crafted...
The WA-Nakiri chef's knife from the Kanetsune Mukashi-Nagarano series features a core made of high-quality Japanese Blue Steel #2, a 3-layer construction, and a handle crafted...
WA-Santoku chef's knife from the Kanetsune Mukashi-Nagarano series, featuring a core of high-quality Japanese Blue Steel #2, 3-layer construction, with a magnolia wood handle...
The WA-Nakiri chef's knife from the Kanetsune Mukashi-Nagarano series features a core made of high-quality Japanese Blue Steel #2, a 3-layer construction, and a handle crafted...
WA-Santoku chef's knife from the Kanetsune Mukashi-Nagarano series, featuring a core of high-quality Japanese Blue Steel #2, 3-layer construction, with a magnolia wood handle...
The WA-Santoku chef's knife from the Kanetsune KC-390 VG-10 series features a core made of high-quality Japanese VG-10 3-layer steel and a handle made of plywood. A traditional...
