Elegant walnut magnetic knife bar with powerful magnets for a secure fit. It allows you to store your knives neatly and stylishly, protecting their blades and saving space on...
Bread and pastry knife Bread knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is designed for...
The Chef/Gyuto 210 mm chef's knife from the SOK Cocobolo White Damascus series is great for slicing, slicing, cleaning, cradling meat, fruits, vegetables and herbs. Japanese...
Kitchen knife Chef from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Master set Dellinger JOSHI Sakura. Contains 3 knives from the Dellinger JOSHI series with a sakura motif, whetstone #1000/6000, angle clamp, all stored in a wooden gift box.
Universal chef's knife Santoku from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is ideal for...
Petty utility knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is ideal for precision tasks...
Elegant magnetic knife rack made of maple wood for an organised and tidy kitchen. The bar is equipped with powerful magnets for a secure fit. It allows you to store your knives...
Santoku Kullens (Granton edge) knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Chef's knife Red Chef Kiritsuke from the Dellinger Resin Future series made of Japanese VG10 Damascus steel and with a colored resin handle with a decorative rivet. The knife is...
The robust butcher BBQ knife Dellinger Butcher Poplar features a blade made from D2 steel and a handle crafted from stabilised poplar burl wood. The knife is designed for...
Boning butcher knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. The knife is suitable for boning, butchering and skinning. The ergonomic red handle is...
Japanese chef's tweezers for fish bones from Kanetsune Seki made of stainless steel, for precise and comfortable gripping of fish bones. Length 120 mm.
Lightweight and practical Dellinger filleting knife with flexible 3Cr13 steel blade and durable black-coating finish. The ergonomic non-slip handle fits perfectly in the hand...
Elegant magnetic stand made of acacia wood with stainless steel base. It offers safe and hygienic storage of knives, a firm hold with strong magnets and maximum stability thanks...
Action set of stylish and high quality tools for everyday and professional cutting. This discounted set includes six precision-balanced SOK Cocobolo White Damascus knives with...
Chef's knife Chef/Gyuto from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability....
Japanese chef's knife Gyuto/Chef from Kanetsune KC-950 Tsuchime series made of Japanese DSR-1K6 high carbon stainless steel from Daido Steel Co., Ltd. Oval handle made of...
Magnetic Wooden Saya Dellinger protects your Chef/Gyuto knife with a blade length of up to 210 mm (slanted bolster) during transport and storage – a stylish and safe blade...
Flexi filleting knife Vohejbák from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. With this flexi knife, you...
Petty universal knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. A versatile utility knife for...
Boning boning knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. The...
The Chef/Gyuto kitchen knife from the Manmosu Exclusive series is a precision crafted chef's knife made of Japanese Damascene steel AUS-10. This material ensures exceptional...
Santoku chef's knife 185 mm from SOK Cocobolo White Damascus series. Traditional knife for cutting, slicing and cleaning meat, fruits, vegetables and herbs. Japanese type chef's...