Versatile kitchen knife Chef / Gyuto 155 mm from the Dellinger M390 Cocobolo series, featuring a blade made from Böhler M390 MICROCLEAN – premium Austrian powder...
Versatile Petty 130 mm kitchen knife from the Dellinger M390 Cocobolo series, featuring a blade made from Böhler M390 MICROCLEAN – premium Austrian powder metallurgy...
Santoku Kullens (Granton edge) knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Chef's knife Red Utility from the Dellinger Resin Future series is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and with a colored resin handle...
Chef's knife Blue Santoku from the Dellinger Resin Future series is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and with a colored resin handle...
Utility knife 128 mm from SOK Cocobolo White Damascus series. Great for slicing fruits and vegetables without squashing or deforming. It also handles boning, skewering, cooking...
Vegetable knife Nakiri from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Universal knife Utility from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Paring knife Paring from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Japanese vegetable knife Nakiri by Sakai Takayuki. 33 layers of damasteel steel with VG10 steel core, hardness HRC 60-62. Handle made of mahogany. Blade length 160 mm.
Japanese chef's knife WA-Nakiri by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 170 mm. 33 layers of damasteel steel, core made...
Japanese Nakiri KIYA Japan vegetable knife by Tosiki Nanbu with sharp core made of Japanese Aogami steel and oval handle made of magnolia wood. A great and reliable knife for...
Japanese kitchen knife Bunka from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made of...
Japanese kitchen knife Santoku from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made...
Japanese Nakiri chef's knife from KIYA Suminagashi Black 11-layers series with sharp core made of Japanese Takefu V special grade steel and octagon handle made of sandalwood....
The Japanese vegetable knife Nakiri from the Japanese Suncraft Senzo Classic Damascus series features an ultra-sharp cutting core made of Japanese VG10 steel, encased on each...
