knives for vegetables and herbs
The vegetable and herb knives are specially designed for precise work with delicate ingredients such as leafy herbs, onions, tomatoes or other vegetables. These knives have a sharp, short blade that makes it easy to cut even the smallest and softest foods without damaging their texture. They ensure maximum control and precision in every cut, which is crucial for the preparation of aesthetically pleasing and high-quality food.
The herb and vegetable knife is often used by professional chefs for its dexterity and ease of use. The ergonomically shaped handle provides a comfortable grip, ensuring quick and efficient work in the kitchen. Thanks to its special shape and blade, it is ideal for finely chopping herbs or quickly and precisely slicing vegetables.
If you're looking for a knife that makes working with fresh ingredients easier, vegetable and herb knives are an indispensable tool in your kitchen.
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Professional set of two Tojiro Damascus PRO knives crafted from 63-layer Damascus steel. Exceptionally sharp, HRC 62 hardness, durable laminate handle.
