Nakiri 180 mm Dellinger® Forged White Wave kitchen knife

Product detailed description

Japanese vegetable knife Nakiri Dellinger® Forged White Waves 

Professional knife for slicing (chopping) vegetables and herbs. The shape of the knife resembles a meat cleaver, but don't be fooled. With the 180 mm long blade you can easily cut all vegetables into small cubes or strips. The height of the knife then allows you to simply scoop the chopped ingredients onto the blade and transfer them to the pot or pan. You will appreciate the unsurpassed properties of the knife, for example, when slicing onions. The sharpness of the blade ensures minimal liquid leakage and your food will be full of juices and vitamins.

Distinctive design and functionality

The Nakiri knife is a traditional Japanese knife specialising in vegetable processing. Its characteristic feature is a straight blade with a rectangular shape and a square tip that allows maximum contact with the cutting board along the entire length of the cut. This makes slicing fast, smooth and very precise. The straight blade is ideal for both push-cut and up-down chopping techniques without rocking the blade. In addition, the wide blade makes it easier to transfer the cut ingredients from the cutting board and provides better control when working. The Nakiri is usually double-edged, making it suitable for both right- and left-handed users. The Nakiri's simple, clean design and high functionality make it popular not only among professional chefs, but also among home enthusiasts who want to achieve perfect results when slicing vegetables. 

The knives in the Dellinger Forged White Waves series are visually stunning and fit right and left handed people perfectly. Every cook will appreciate not only their exceptional design, but also the perfect ergonomics of the octagonal handle.

The perfect blade with White Wave pattern

The blade core is made of Damascene steel with a hardness of 61±1 HRC, surrounded by 66 layers of two types of stainless steel. This layering ensures maximum toughness and durability. Raw pattern of hand-forged damascus. The uncooled, vivid surface with the distinctive pattern of the steel layers reveals the true character of the craftsmanship and gives each knife a unique identity. Precision workmanship guarantees easy maintenance and long-lasting sharpness, which can be easily restored by grinding on water stones.

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Ergonomic handle inspired by Japanese tradition

Handle in traditional octagonal design provides a secure and comfortable grip even in challenging conditions. The majority of the handle is made of white resin, while the part near the blade is made of stainless steel. This composite material is extremely resistant to moisture, temperature changes and mechanical wear, ensuring the handle's longevity and stability.

Space-inspired design

The bright handle with copper mesh texture resembles a milky way and combines with the precision blade to create a unique kitchen tool. With perfect balance, it minimises hand fatigue and provides maximum control over every cut.

Luxurious packaging - the perfect gift

Each knife is carefully stored in a black paper gift box. The combination of superior workmanship, exclusive materials and precise presentation makes this series the ideal gift for any lover of perfect knives.

Chef knife parameters:

Recommendations and maintenance

Sharpening a kitchen knife

we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.

Cleaning a kitchen knife:

Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.