NAMIBA MONSTER Professional Bread Knife – SUNCRAFT Japan 280 mm
Code: M-3Product detailed description
NAMIBA MONSTER 280 mm – professional performance in a practical length
SUNCRAFT NAMIBA MONSTER 280 mm is a professional Japanese knife for bread, baked goods, cakes, Swiss rolls and filled sandwiches. The fine wavy edge makes clean slicing easier and helps reduce crumbling, tearing and compression of soft layers.
The 280 mm blade provides sufficient working reach for most common loaves and confectionery products while remaining easy to control. It is suitable for professionals and home users who want bakery-grade quality in a more compact design.
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Main advantages of the knife
Practical 280 mm blade
It provides a sufficiently long stroke for loaves, baguettes, Swiss rolls and sandwiches while remaining easy to handle even on a smaller work surface.
Fine and sharp wavy edge
The special edge profile easily penetrates a crisp crust while helping preserve the shape of soft crumb, cream, fruit or filling.
Very low weight of approximately 125 g
The lightweight construction reduces strain on the hand during repeated slicing and contributes to comfortable use throughout the working day.
Made in Seki, Japan
The knife was developed with the needs of professional bakers and confectioners in mind. It is made in the Japanese city of Seki, known for its long tradition of producing knives and other blades.
Why choose the 280 mm version?
The 280 mm blade is the most compact and versatile version in the NAMIBA MONSTER range. It is longer than common household bread knives, allowing a longer and smoother cutting motion. At the same time, it does not require as much working space as the professional 360 or 450 mm models.
The knife is suitable for everyday slicing of bread and baked goods in bakeries, bistros and cafés. It will also serve demanding home users who prepare sourdough bread, focaccia, Swiss rolls or sandwiches with a generous amount of filling.
The most versatile length in the NAMIBA MONSTER range
The 280 mm version combines professional fine serration with a more practical size. It is a good choice when you need one high-quality knife for most bread, baked goods, sandwiches and smaller confectionery products.
What can the knife be used for?
| Use | Advantage of the NAMIBA MONSTER knife |
|---|---|
| Sourdough bread | The fine serration easily penetrates a firm crust and reduces compression of the crumb. |
| Baguettes and focaccia | The long cutting stroke makes even portioning of elongated or wide baked goods easier. |
| Swiss rolls and smaller cakes | The edge passes through dough and cream with less risk of deforming the individual layers. |
| Fruit cakes | Helps create a clean portion through pastry, fruit and soft filling. |
| Filled sandwiches | Allows bread with filling to be cut without unnecessary crushing or pushing out the ingredients. |
| Baked goods with different textures | Handles combinations of a harder surface and a soft or moist centre. |
Fine wavy edge reduces crumbling and crushing
NAMIBA MONSTER does not use the large, aggressive teeth typical of some ordinary bread knives. Its blade has a fine and sharp wavy edge that gradually separates the food and allows the cut to be guided with less pressure.
This construction helps reduce crumbling of the crust, tearing of the crumb and deformation of soft layers. The advantage is noticeable, for example, with high-hydration bread, filled sandwiches, fruit cakes or cream-filled Swiss rolls.
The front section of the blade transitions into a straight edge that helps complete the cut all the way to the cutting board and reduces the risk of leaving the bottom of the baked goods uncut.
Molybdenum-vanadium steel and ergonomic handle
The blade is made from stainless molybdenum-vanadium steel. The material offers good corrosion resistance and long-term retention of cutting performance when used and maintained correctly.
The lightweight polypropylene handle was designed for a secure and comfortable grip. Its shape also suits users with smaller hands and helps reduce wrist fatigue during intensive use.
Who is the knife suitable for?
Recommended for
- bakeries, bistros, cafés and smaller confectionery operations,
- everyday slicing of bread, baguettes and focaccia,
- Swiss rolls, fruit cakes and smaller cakes,
- sandwiches with a generous amount of filling,
- demanding home cooks and baking enthusiasts,
- users looking for a lightweight and easy-to-control bread knife.
Not intended for
- chopping bones or other heavy butchery work,
- cutting hard frozen foods,
- prying, twisting or bending the blade,
- large confectionery sheets, for which the 450 mm version is more suitable.
Technical specifications
| Brand | SUNCRAFT |
|---|---|
| Product range | NAMIBA MONSTER |
| Knife type | Professional bread knife |
| Product code | M-3 |
| EAN | 4971884226915 |
| Blade length | 280 mm |
| Overall length | Approximately 425 mm |
| Handle length | Approximately 130 mm |
| Weight | Approximately 125 g |
| Blade material | Stainless molybdenum-vanadium steel |
| Edge type | Finely wavy, ending in a straight cutting section |
| Blade construction | Monocomposite |
| Handle material | Polypropylene |
| Handle heat resistance | Up to 90 °C |
| Country of manufacture | Japan |
| Warranty | 2 years |
Proper knife care
- Wash the knife by hand in lukewarm water using a soft sponge.
- Dry it thoroughly immediately after washing.
- Do not put the knife in a dishwasher.
- Use a wooden or high-quality plastic cutting board.
- Do not cut on glass, stone, ceramic or directly on the worktop.
- Do not use the knife on bones or hard frozen foods.
- Do not pry, twist or bend the blade while cutting.
- Store the knife so that the edge is protected from impacts.
Important sharpening information
The special wavy edge is not maintained in the same way as a smooth blade. Do not use an ordinary sharpening stone, pull-through sharpener or honing rod, as this could damage the fine tooth profile. The manufacturer states that this wavy edge is not intended for routine resharpening.
Which NAMIBA MONSTER length should you choose?
| Length | Best suited for |
|---|---|
| 280 mm | Bread, baguettes, focaccia, sandwiches, Swiss rolls and everyday use. |
| 360 mm | Cakes, cake layers, Swiss rolls and larger confectionery products. |
| 450 mm | Full confectionery sheets, exceptionally large loaves and professional large-scale production. |
Frequently asked questions
What is the NAMIBA MONSTER 280 mm designed for?
It is designed for bread, baguettes, focaccia, Swiss rolls, fruit cakes, smaller cakes and filled sandwiches.
Is the 280 mm version suitable for home use?
Yes. It is the most compact and versatile NAMIBA MONSTER version for household use.
Can the knife handle the hard crust of sourdough bread?
Yes. The fine wavy edge easily penetrates a firm crust while helping reduce compression of the moist crumb.
What is the difference between the 280 and 360 mm versions?
The 280 mm version is more agile and suitable for everyday slicing of baked goods. The 360 mm model offers a longer working reach for cakes, cake layers and larger products.
How much does the knife weigh?
The knife weighs approximately 125 g, making it very lightweight and comfortable to control even during repeated slicing.
What material is the blade made from?
The blade is made from stainless molybdenum-vanadium steel.
Can the knife be washed in a dishwasher?
No. Wash the knife by hand only and dry it immediately after washing.
Can its wavy edge be sharpened on a sharpening stone?
No. A sharpening stone could damage the special edge profile. The manufacturer states that this wavy edge is not intended for routine resharpening.
Need help choosing the right length?
Contact us at +420 702 049 048, Monday to Friday between 7:30 and 16:00. We will help you choose the right version according to the type and size of products you prepare most often.
Additional parameters
| Category: | Kitchen Knives – High-Quality Knives for Precise and Comfortable Cooking |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.05 kg |
| EAN: | 4971884226915 |
| čepel: | monokompozitní |
| ? délka ostří: | 251-300 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Bread - pečivový |
| production: | Japan |
Suncraft Co., Ltd. is a Japanese company founded in 1948 in Seki City, Gifu Prefecture. Seki is famous for its more than 800 years of tradition in sword and knife making. The area is often referred to as the "City of Blades" due to its rich history in metal fabrication and steel craftsmanship.
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Specialisations and products
Suncraft specialises in the manufacture of high quality kitchen knives and kitchen utensils. It combines traditional Japanese craftsmanship techniques with modern manufacturing processes and technologies. Their product range includes:
- Traditional Japanese Knives: Types such as Santoku, Nakiri, Gyuto and others which are designed for specific culinary purposes.
- Western style knives: They also offer knives inspired by western designs such as chef knives, bread knives and utility knives.
- Kitchen utensils: In addition to knives, they also produce other tools such as scrapers, graters, scissors and other accessories.
Quality and materials
Suncraft places great emphasis on choosing quality materials. They use high carbon stainless steel, which ensures a sharp and durable blade. Some of their products also use Damascene steel, which is known for its strength and unique pattern on the blade.
The knife handles are designed for a comfortable and secure grip. Handle materials vary from traditional wood to modern synthetic materials that are resistant to moisture and wear.
Design and innovation
The company works with professional chefs and designers to develop products that meet the needs of the modern kitchen. They strive to innovate in ergonomics, functionality and aesthetics. Some of their knife lines combine traditional Japanese elements with minimalist modern design.
Global presence
Suncraft exports its products to many countries around the world. They have earned a reputation for reliability, quality and exceptional craftsmanship. Their knives are popular among professional chefs and home cooks who appreciate precision and performance.