NAMIBA MONSTER Professional Bread Knife – SUNCRAFT Japan 360 mm
Code: M-2Product detailed description
NAMIBA MONSTER 360 mm – professional knife for bread, cakes and desserts
SUNCRAFT NAMIBA MONSTER 360 mm is a professional Japanese knife with a long blade and a fine wavy edge. It makes precise slicing of bread, cake layers, cakes, Swiss rolls, fruit tarts and filled sandwiches easier.
The 360 mm length offers a practical balance between a long working reach and easy handling. The knife is especially suitable for confectioneries, bakeries, catering operations and demanding home users.
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Main advantages of the knife
360 mm long blade
The long blade allows a smooth cut to be guided through an entire cake layer, loaf or Swiss roll and reduces the need for short repeated strokes.
Fine wavy edge
The special edge profile penetrates crust easily while helping to reduce crushing of soft crumb, cream, fruit or filling.
Low weight of approximately 150 g
Despite the long blade, the knife remains lightweight and easy to control. This places less strain on the wrist and forearm during repeated slicing.
Made in Seki, Japan
The NAMIBA MONSTER range was developed in cooperation with professionals from bakery and confectionery operations. The knife is made in the Japanese city of Seki, known for its long tradition of blade production.
Why choose the 360 mm version?
NAMIBA MONSTER 360 mm is designed primarily for confectionery products and baked goods where an ordinary short knife cannot make a continuous cut. The blade provides sufficient working reach for larger products while remaining easy to handle even on a smaller work surface.
The manufacturer recommends this length, for example, for cakes measuring approximately 4 to 6 Japanese sun, which is about 12 to 18 cm. In practice, the knife can be used for everything from horizontally dividing sponge cake layers to portioning finished cakes, Swiss rolls and fruit tarts.
Practical professional length
The 360 mm version is more agile than the 450 mm model and is suitable for most cakes, cake layers and large loaves. For full confectionery sheets and exceptionally large products, we recommend the longer 450 mm version.
What can the knife be used for?
| Use | Advantage of the long wavy edge |
|---|---|
| Sponge cake layers | Makes it easier to divide a cake layer horizontally into even layers. |
| Cakes and Swiss rolls | Helps create clean portions without excessively compressing the cream or dough. |
| Bread and campagne bread | The fine serration penetrates a firm crust while reducing crushing of the crumb. |
| Focaccia and tall baked goods | The long blade makes it easier to create a straight cut across the full width of the product. |
| Fruit tarts and tartlets | Cuts through pastry, fruit and cream with less risk of shifting the individual layers. |
| Filled sandwiches | Helps preserve the shape of the bread and the arrangement of the filling. |
Fine serration for a clean cut
The blade uses a fine and sharp wavy profile. It gradually bites into the surface of the food and, when guided correctly, reduces crumbling, tearing and compression of the individual layers.
The knife also handles combinations of different textures well. It can pass through a firmer crust, soft crumb, cream and fruit without the need to apply excessive pressure to the blade.
The tip of the blade includes a straight cutting section that helps complete the cut all the way to the board and reduces the risk of leaving the bottom layer uncut.
Molybdenum-vanadium steel and lightweight handle
The blade is made from stainless molybdenum-vanadium steel. This material provides good corrosion resistance and helps retain cutting performance during regular professional use.
The ergonomic polypropylene handle contributes to the low weight and secure control of the knife. Its shape was designed to be comfortable even for users with smaller hands and to help reduce fatigue during longer periods of work.
Who is the knife suitable for?
Recommended for
- confectioneries, bakeries, bistros and catering operations,
- slicing cakes, Swiss rolls and sponge cake layers,
- large loaves, focaccia and tall baked goods,
- users who need a long yet still easy-to-control knife,
- demanding home bakers and baking enthusiasts.
Not intended for
- chopping bones or other heavy butchery work,
- cutting hard frozen foods,
- prying, twisting or bending the blade,
- users looking for a small knife for ordinary rolls and small baked goods.
Technical specifications
| Brand | SUNCRAFT |
|---|---|
| Product range | NAMIBA MONSTER |
| Knife type | Professional bread and cake knife |
| Product code | M-2 |
| EAN | 4971884226816 |
| Blade length | 360 mm |
| Overall length | 500 mm |
| Handle length | 130 mm |
| Weight | Approximately 150 g |
| Blade material | Stainless molybdenum-vanadium steel |
| Edge type | Finely wavy, ending in a straight cutting section |
| Blade construction | Monocomposite |
| Handle material | Polypropylene |
| Handle heat resistance | Up to 90 °C |
| Country of manufacture | Japan |
| Warranty | 2 years |
Proper knife care
- Wash the knife by hand in lukewarm water using a soft sponge.
- Dry the blade thoroughly immediately after washing.
- Do not put the knife in a dishwasher.
- Use a wooden or high-quality plastic cutting board.
- Do not cut on glass, stone, ceramic or directly on the worktop.
- Do not use the knife on bones or hard frozen foods.
- Do not pry, twist or bend the blade while cutting.
- Store it so that the long edge is protected from impacts.
Important sharpening information
The special wavy edge is not maintained in the same way as a smooth blade. Do not use an ordinary sharpening stone, pull-through sharpener or honing rod, as this could damage the fine tooth profile. The manufacturer states that this wavy edge is not intended for routine resharpening.
Need a longer version?
For full confectionery sheets, large focaccia and exceptionally large loaves, choose the professional SUNCRAFT NAMIBA MONSTER 450 mm knife . The longer blade provides a greater working reach, while the 360 mm version offers easier handling.
Frequently asked questions
What is the NAMIBA MONSTER 360 mm designed for?
It is designed for cakes, cake layers, Swiss rolls, bread, focaccia, fruit tarts and filled sandwiches.
Is the knife suitable for horizontally slicing cake layers?
Yes. The 360 mm blade makes it easier to create even layers from sponge cake or cake bases.
What is the difference between the 360 and 450 mm versions?
The 360 mm version is more agile and suitable for most cakes, cake layers and loaves. The 450 mm model is intended for full confectionery sheets and exceptionally large products.
How much does the knife weigh?
The knife weighs approximately 150 g, so despite the long blade it remains lightweight and easy to control.
What steel is the blade made from?
The blade is made from stainless molybdenum-vanadium steel.
Can the knife be washed in a dishwasher?
No. We recommend hand washing only and immediate drying.
Can its wavy edge be sharpened on a stone?
No. An ordinary sharpening stone could damage the special edge profile. The manufacturer states that the wavy edge is not intended for routine resharpening.
Is the NAMIBA MONSTER 360 mm also suitable for home use?
Yes, especially for demanding home bakers and users who regularly prepare large baked goods, cakes or Swiss rolls.
Need help choosing the right length?
Contact us at +420 702 049 048, Monday to Friday between 7:30 and 16:00. We will help you choose the appropriate length according to the products you prepare most often.
Additional parameters
| Category: | Kitchen Knives – High-Quality Knives for Precise and Comfortable Cooking |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.05 kg |
| EAN: | 4971884226816 |
| čepel: | monokompozitní |
| ? délka ostří: | 351-400 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Bread - pečivový |
| production: | Japan |
Suncraft Co., Ltd. is a Japanese company founded in 1948 in Seki City, Gifu Prefecture. Seki is famous for its more than 800 years of tradition in sword and knife making. The area is often referred to as the "City of Blades" due to its rich history in metal fabrication and steel craftsmanship.
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Specialisations and products
Suncraft specialises in the manufacture of high quality kitchen knives and kitchen utensils. It combines traditional Japanese craftsmanship techniques with modern manufacturing processes and technologies. Their product range includes:
- Traditional Japanese Knives: Types such as Santoku, Nakiri, Gyuto and others which are designed for specific culinary purposes.
- Western style knives: They also offer knives inspired by western designs such as chef knives, bread knives and utility knives.
- Kitchen utensils: In addition to knives, they also produce other tools such as scrapers, graters, scissors and other accessories.
Quality and materials
Suncraft places great emphasis on choosing quality materials. They use high carbon stainless steel, which ensures a sharp and durable blade. Some of their products also use Damascene steel, which is known for its strength and unique pattern on the blade.
The knife handles are designed for a comfortable and secure grip. Handle materials vary from traditional wood to modern synthetic materials that are resistant to moisture and wear.
Design and innovation
The company works with professional chefs and designers to develop products that meet the needs of the modern kitchen. They strive to innovate in ergonomics, functionality and aesthetics. Some of their knife lines combine traditional Japanese elements with minimalist modern design.
Global presence
Suncraft exports its products to many countries around the world. They have earned a reputation for reliability, quality and exceptional craftsmanship. Their knives are popular among professional chefs and home cooks who appreciate precision and performance.