Protective plastic cap with felt interior protects the blade from scratches and dulling. Ideal for storing safely in a drawer or transporting knives. Suitable for low blade...
Plastic cap with felt interior protects the blade from scratches and dulling. Ideal for storing safely in a drawer or transporting knives. Suitable for knives with higher blades...
Chef knife from SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. The...
The filleting knife from the Pirge GASTRO series is made from German stainless steel 1.4116. This knife is ideal for filleting, skinning fish, and portioning. The ergonomic...
Japanese chef's tweezers for fish bones from Kanetsune Seki made of stainless steel, for precise and comfortable gripping of fish bones. Length 120 mm.
Stainless Steel Grill Rack for Peppers keeps stuffed peppers, jalapeños, and chili peppers securely upright while grilling. Thanks to its stainless steel construction, it is...
Comparison block of RISAM diamond grinding stones with JIS #180 coarseness. Keep your grinding stones straight at all times. Use our leveling block to remove the wavy surface of...
Japanese chef's knife Gyuto from Kanetsune KC-200 series with a blade with a core of VG-10 HRC 60-62 steel, sandwiched between 33 layers of damascus steel. The handle is made of...
RISAM RW011 Ceramic Leveling Block is a practical tool for regularly leveling water-grinding stones. Its JIS #180 grit helps quickly remove unevenness, indentations, and worn...
Dellinger Smoke&Fire Stainless Steel Grill Tongs make it easy to safely handle hot grill grates, roasting pans, and other BBQ accessories. The durable stainless steel...
Robust Chef's Knife Chef/Gyuto 205 mm Dellinger TOIVO Professional Damascus with Damascus blade, core 10Cr15CoMoV - equivalent to Japanese VG-10 and an ergonomic...
Lightweight Japanese Gyuto/Chef's Knife by Sekyriu Japan, 180 mm is a versatile kitchen knife for everyday cooking. It is suitable for slicing meat, fruit, vegetables, and...
Kanetsune KC-075 ST-100 Sharp Point Japanese Fruit Knife with a lightweight 93 mm blade made of 420J2 stainless steel. The sharp tip is ideal for slicing, peeling, and precise...
The Kamado Ultra 16" Dellinger Smoke & Fire Cast Iron Charcoal Grate ensures optimal airflow beneath the fuel and promotes efficient combustion of charcoal. The robust...
Dellinger Smoke & Fire Double Pizza Stone, Ø 36 cm delivers perfectly crispy pizza without a burnt bottom. Thanks to its innovative double-layer construction with an air...
WA-Santoku chef's knife from the Kanetsune Mukashi-Nagarano series, featuring a core of high-quality Japanese Blue Steel #2, 3-layer construction, with a magnolia wood handle...
Professional butcher's carving knife with a long curved blade designed for carving meat and processing large cuts. The blade is manufactured in Solingen, Germany, from...
The Chef/Gyuto universal chef's knife from the Dellinger Resin Black Gold Damascus series features a Damascus blade with copper and a 10Cr15CoMoV core – equivalent to Japanese...
Universal Chef's knife Chef / Kiritsuke from Dellinger Forged Brown Scar series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and...
Universal Chef/Gyuto knife from Dellinger Forged Brown Scar series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Bread and pastry knife from the Dellinger German Black Samurai series with a blade made of German 1.4116 steel and a handle made of synthetic wood Pakkawood with a decorative...