Universal knife Petty from series Dellinger M390 Cocobolo with blade made of Swedish powder M390 steel and a handle made of exotic Cocobolo wood. A versatile utility knife for...
Paring knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The perfect helper for everyday peeling of...
The Dellinger Blue Stone Damascus Utility Knife 150 mm is ideal for precisely slicing fruit, vegetables, cold cuts, and smaller cuts of meat. The Damascus steel blade with a...
Paring knife Petty from the Dellinger Blue Stone Damascus series, made of Damascus steel with a core of 10Cr15CoMoV - equivalent to Japanese VG-10 and a handle...
Set of 4 steak knives from SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Utility knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. Great for...
Chef's knife Petty from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. A great helper when trimming fruit and vegetables or skewering...
Japanese chef's knife Petty from the Suncraft SENZO Entreé series with a core of AUS- 8 steel, sandwiched between layers of stainless steel. West handle made of Pakka-wood with...
Japanese paring and slicing knife Petty from the Suncraft Senzo Universal Tsuchime series with a VG- 10 steel core sandwiched between 66 layers of Damascus steel and a Western...
Japanese knife Petty/Utility from the Hokiyama Sakon Bokusui ROU-Waveseries. The blade is made of damascus steel AUS10, the octagon handle is made of lacquered oak wood. Blade...
Stylish steak knife Pirge made from German 1.4116 stainless steel. Ergonomic and hygienic handle made from composite material with a wood effect design. Blade length 120 mm.
Japanese chef's knife Masahiro BWH Utility. The blade made of premium MBS-26 steel with a hardness of 58-59 HRC is hand-ground asymmetrically 80/20, resulting in a blade up to...
The universal Japanese Petty/Utility knife from the Hokiyama Sakon Bokusai ROU-Wave series features an ultra-sharp core made of AUS-10 Japanese steel, sandwiched between 32...
Japanese chef's knife Paring from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 steel, (3-layers) and a handle made of Pakka-wood with a...
Japanese universal knife Petty from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a...
The practical Utility 150 mm from the Kanetsugu SHIUN VG-2 series is a versatile Japanese knife ideal for precise slicing of fruit, vegetables, meat, and smaller ingredients....
Japanese chef's knife Kanetsugu Zuiun Kiwami Kiritsuke/Petty with SPG2 powder steel core, 62 layers of damascus steel, with octagonal Japanese handle. Blade length 150 mm,...
Universal knife Utility from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
This kitchen serrated knife from the Pirge PURELINE series is made from German 1.4116 steel stainless steel. This knife is ideal for trimming vegetables and fruit. It can also...
A paring kitchen knife from the Pirge PURELINE series, made from German 1.4116 steel stainless steel. This knife is ideal for paring vegetables and fruit, or for larding meat....
Paring knife from the Pirge PURELINE series made of German 1.4116 steel stainless steel. This knife is ideal for trimming vegetables and fruit, or for larding meat. The...
Paring knife from the Pirge PURELINE series made of German 1.4116 steel stainless steel. The knife is suitable for paring fruit and vegetables, and larding meat. The ergonomic...
