Braking Granton Butcher's Carving Knife, 260 mm, Dellinger BUTCHER'S
Code: HHI-001Related products
Product detailed description
Breaking knife Braking Granton 260 mm Dellinger® Butcher’s
Long working breaking and portioning knife with a 260 mm stainless 4Cr13MoV blade, 56–58 HRC hardness, 2.0 mm blade thickness, Granton hollows and ergonomic PP + TPE handle. Suitable for portioning, boning, processing larger meat cuts, long draw cuts and working around bones, tendons, membranes, skin and fat.
Breaking knife Braking Granton 260 mm Dellinger® Butcher’s is a working knife designed for processing larger meat cuts, portioning, boning and long draw cuts. The 260 mm blade handles larger pieces of beef, pork, poultry, game and meat prepared for barbecue, smoking or further kitchen processing.
The long blade with a slightly curved profile helps guide a smooth cut with good movement control. The 2.0 mm thickness and tapered profile reduce resistance when cutting.
Practical Granton hollows help reduce meat sticking to the blade surface, making cutting smoother and more efficient during longer portioning.
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The 260 mm blade allows long draw cuts when portioning larger meat cuts, roasts, ribs, pork neck, beef, pork or BBQ meat. |
Hollows on the blade help reduce meat adhesion to the blade surface. Cutting is smoother and more efficient. |
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Stainless 4Cr13MoV steel is suitable for working butcher knives. It resists moisture well and is easy to restore. |
Injected polypropylene PP combined with TPE provides a hygienic, firm and secure grip even with moist or fatty meat. |
Long blade for large meat cutsBlade from stainless 4Cr13MoV steel
The blade of this breaking and portioning knife is made from stainless 4Cr13MoV steel. This steel is popular in working butcher knives thanks to good moisture resistance, toughness and easy sharpening.
The edge hardness is 56–58 HRC, giving the knife a practical balance between edge retention, durability when working with meat and fast maintenance.
Blade thickness of 2.0 mm, blade height of 30 mm and the long 260 mm profile are suitable for portioning meat, draw cuts and work around larger pieces. It is not intended for chopping bones, levering or cutting frozen foods.
Granton hollows for smoother cutting
Granton hollows create small air pockets along the blade, helping reduce meat sticking to the surface. When portioning larger meat cuts, ham, roasts or raw meat parts, the blade moves through the ingredient more smoothly.
PP and TPE handle for a secure working grip
The handle is made of injected polypropylene PP combined with TPE. The firm construction helps guide the blade, while the softer surface improves grip security.
The handle material is designed for easy hygiene and quick cleaning, which is important for butcher knives used in moist environments with meat, juices, fat and proteins.
Braking Granton 260 mm knife parameters
| Parameter | Value |
|---|---|
| Product name | Breaking knife Braking Granton 260 mm Dellinger Butcher’s |
| Brand | Dellinger |
| Series | Butcher’s |
| Product code | HHI-001 |
| Knife type | Breaking and portioning / Braking Granton / butcher knife |
| Total length | 390 mm |
| Blade length | 260 mm |
| Blade height | 30 mm |
| Blade thickness | 2,0 mm |
| Handle length | 145 mm |
| Weight | 140 g |
| Blade material | Stainless steel 4Cr13MoV |
| Blade hardness | 56–58 HRC |
| Handle | Injected polypropylene PP combined with TPE |
| Country of manufacture | Yangjiang, China |
| EAN | 8595705412309 |
| Recommended use | Breaking, portioning, boning, processing larger meat cuts, long draw cuts, removing skin, membranes, tendons and fat |
Who is the Dellinger Butcher’s 260 mm breaking knife suitable for?
This knife is suitable for butchers, cooks, BBQ enthusiasts, hunters and home users who often work with larger meat cuts. Use it for barbecue meat, smoking, roasting, breaking down larger parts, trimming meat and work requiring a long blade, smooth draw and good cut control.
Available variants of the Dellinger® Butcher’s series
The Dellinger® Butcher’s series includes working butcher knives for boning, slicing, breaking and more universal meat processing.
| Variant | Use | Link |
|---|---|---|
| Boning Granton 160 mm | Boning, trimming meat, work around bones and tendons | knife Boning Granton 160 mm |
| Boning 130 mm | Smaller meat cuts, poultry, membranes, tendons and detailed work | knife Boning 130 mm |
| Boning 150 mm | Universal boning of meat, fish, poultry and joints | knife Boning 150 mm |
| Slicing / Braking 180 mm | Precise slices of meat, ham, roast, sausages and small to medium cuts | knife Slicing / Braking 180 mm |
| Slicing / Braking 220 mm | Longer draw cuts, larger meat cuts, ham, roast, fish and charcuterie | knife Slicing / Braking 220 mm |
| Boning 200 mm | Larger meat cuts, portioning, membranes, tendons, skin and large bones | knife Boning 200 mm |
| Breaking Granton 260 mm | Breaking, portioning and long draw cuts for larger meat cuts | knife Breaking Granton 260 mm |
| Chef 230 mm | Universal butcher knife for larger ingredients, portioning and trimming | knife Chef 230 mm |
Recommendations and maintenance of the breaking knife
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Warning This knife is designed for cutting, portioning and processing meat. It is not suitable for chopping bones, levering, cutting frozen foods or working on hard unsuitable surfaces. |
Sharpening and ongoing edge maintenance
For regular edge care, use a suitable honing steel. If the edge is significantly dull, use sharpening stones or professional sharpening.
Dellinger warranty
Dellinger Butcher’s knives have a 5-year warranty against manufacturing and hidden defects, excluding mechanical damage caused by improper use.
Frequently asked questions about the Braking Granton 260 mm knife
| Question | Answer |
|---|---|
| What is the Braking Granton 260 mm knife suitable for? | For breaking, portioning, boning, processing larger meat cuts, long draw cuts and removing skin, membranes, tendons and fat. |
| What do Granton hollows mean? | Granton hollows help reduce meat sticking to the blade, so cutting can be smoother and work more efficient. |
| What steel is the blade made from? | The blade is made from stainless 4Cr13MoV steel with hardness of 56–58 HRC. |
| Is the knife suitable for chopping bones? | No. It is designed for cutting, portioning and working around bones. Use a suitable cleaver for chopping bones. |
| What is the handle made from? | The handle is made of injected polypropylene PP combined with TPE for a firm, hygienic and secure grip. |
| How should I keep the knife sharp? | Maintain it regularly with a suitable honing steel. If very dull, use sharpening stones or professional sharpening. |
Additional parameters
| Category: | Butcher´s |
|---|---|
| Warranty: | 5 let |
| Weight: | 0.14 kg |
| EAN: | 8595705412309 |
| čepel: | monokompozitní |
| ? délka ostří: | 251-300 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Boning - vykosťovací, butcher - cutting |
| production: | China |