Chef's knife Chef/Gyuto from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. Ideal for slicing, slicing, cleaning and cradling meats,...
Butcher's paring knife from the Pirge Sultan series made of German stainless steel 1.4116. The ergonomic and comfortable handle is made of exotic Wenge wood, with three rivets....
Japanese chef's knife Gyuto from SHIUN VG-2 series is a great knife for meat and vegetables. With core made of Japanese VG-2 steel and octagon handle made of Japanese oak. Blade...
Japanese Santoku 170 mm chef's knife from SHIUN VG-2 series, ideal for slicing, slicing and cleaning meat, fruits, vegetables and herbs. Core made of VG-2 steel, handle made of...
Chef's knife Santoku from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a green handle made of rice and colored resin. Ideal for cutting, slicing...
Chef's knife Santoku from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Chef knife from SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. The...
Japanese vegetable knife Nakiri by Sakai Takayuki. 33 layers of damasteel steel with VG10 steel core, hardness HRC 60-62. Handle made of mahogany. Blade length 160 mm.
A chef's and butcher's cleaver from the Pirge SUPERIOR series, crafted from German 1.4116 stainless steel. This cleaver is designed for portioning meat, bones, tendons, and...
Butcher knife No.2 PIRGE ECCO made of German stainless steel 1.4116 with polypropylene (PPC) handle. Versatile knife, suitable for common meat cutting. Blade length 160 mm.
Chef PIRGE ECCO butcher knife made of German stainless steel 1.4116 with red polypropylene (PPC) handle. The knife is ideal for cutting, slicing, peeling and decorating fruits...
Cheese knife PIRGE ECCO made of German stainless steel 1.4116 with polypropylene (PPC) handle. The knife is designed for cutting and slicing cheese. Blade length 175 mm.
Butcher's Chef knife from the Pirge DUO Butcher series made of X50CrMoV15stainless steel. Meat knife, ideal for normal slicing. The ergonomic red handle is made of polypropylene...
Butcher's boning knife from the Pirge DUO Butcher series made of X50CrMoV15stainless steel. Knife suitable for boning, butchering and skinning. The ergonomic red handle is made...
Butcher's carving knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. Knife for common cutting and carving of meat. The ergonomic red handle is made of...
Carving butcher knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. Meat knife, suitable for normal slicing. The ergonomic red handle is made of...
Butcher's carving knife from the Pirge PRO 2002 Butcher series made of French stainless T5MoVsteel. The ergonomic handle is made of injection moulded polypropylene (PPC). Meat...
Butcher's versatile carving knife from the Pirge PRO 2002 Butcher series made of French stainless T5MoVsteel. The ergonomic handle is made of injection moulded polypropylene...
Japanese Santoku chef's knife from Kanetsune Tsuchime VG-1 series with VG-1 Stainless steel HRC 59-60 core, sandwiched between SUS410 stainless steel, Tsuchime "Mirror" polish...
Japanese chef's knife Kiritsuke from Kanetsune Blue Steel "Zen-Bokashi" series with core of Blue steel #2 (Aogami#2) HRC 61-62, 11 layers of damascus steel on each side. The...
Butcher's carving knife Dellinger NORRA D2 Butcher with a blade made of D2 steel and a handle made of African Wenge wood with two decorative rivets. The knife is designed for...
The versatile Kengata/Chef/Gyuto chef's knife from the Sakai Takayuki Grand Chef Seigaiha series features a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685...
The Kengata/Santoku chef's knife from the Sakai Takayuki Grand Chef Seigaiha series features a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with...
