The versatile Gyuto 210 mm knife made of top-quality Japanese Shirogami 1 (White Paper Steel) offers extreme sharpness, excellent retention, and hardness of around 62 HRC. The...
The universal Chef/Gyuto knife from the KONOLL Black Forging MD305 series features a concave blade and a core made of MD305 steel with high hardness and excellent durability....
The Santoku chef's knife from the KONOLL Silver Forging series features a 3-layer sandwich blade with a concave grind and a core made of S35VN powder steel with high hardness...
The Santoku e series KONOLL Silver Dyeing chef's knife with a 3-layer sandwich blade with a concave grind and a core made of HAP-40 powder steel with high hardness and excellent...
The Chef/Gyuto universal chef's knife from the KONOLL Silver Dyeing series features a 3-layer sandwich blade with a concave grind and a core made of HAP-40 powder steel with...
The Santoku chef's knife from the KONOLL Black Forging series features a 3-layer sandwich blade and a core made of BG-42 powder steel with high hardness and excellent...
The Chef/Gyuto universal chef's knife from the KONOLL Black Forging series features a 3-layer sandwich blade and a core made of BG-42 powder steel with high hardness and...
The universal Chef/Gyuto knife from the Dellinger Resin Mash Gold Damascus series features a Damascus blade with copper and a 10Cr15CoMoV core – equivalent to Japanese VG-10,...
Santoku chef's knife from the Dellinger Resin Mash Gold Damascus series with a Damascus blade with copper and a 10Cr15CoMoV core - equivalent to Japanese VG-10, with high...
Sujihiki/Slice knife from the Dellinger Resin Mash Gold Damascus series with a Damascus blade with copper and a 10Cr15CoMoV core - equivalent to Japanese VG-10, with high...
Peeling Utility knife from the Dellinger Resin Black Gold Damascus series with a Damascus blade with copper and a 10Cr15CoMoV core - equivalent to Japanese VG-10, with high...
Sujihiki/Slice knife from the Dellinger Resin Black Gold Damascus series with a Damascus blade with copper and a 10Cr15CoMoV core - equivalent to Japanese VG-10, with high...
Peeling Utility knife from the Dellinger Forged Brown Scar series with a Damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
A universal knife primarily for vegetables, Nakiri from the Dellinger Forged Brown Scar series with a Damascus blade and a 10Cr15CoMoV core - equivalent to Japanese VG-10, with...
Universal Chef/Gyuto knife from Dellinger Forged Brown Scar series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Santoku chef's knife from Dellinger Forged Brown Scar series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Utility peeling knife from Dellinger Forged White Waves series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Universal Chef's knife Chef / Kiritsuke from Dellinger Forged White Waves series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and...
Set of 5 knives from the Dellinger Carbon Fiber Octagon series made of Damascus steel with a 10Cr15CoMoV core - equivalent to Japanese VG-10. Core hardness 61 HRC. Octagonal...
Chef's knife Santoku from the Dellinger German Black Samurai series with a blade made of German 1.4116 steel and a handle made of synthetic wood Pakkawood with a decorative...
Cooking knife not only for vegetables Nakiri from the Dellinger 49 layers ZDP189 series with a Damascus blade and a core made of ZDP189 steel. Ideal for cutting and slicing...
