This kitchen serrated knife from the Pirge PURELINE series is made from German 1.4116 steel stainless steel. This knife is ideal for trimming vegetables and fruit. It can also...
Kitchen knife Petty by Sakai Takayuki. Blade made of 33 layers of damasteel steel with a core of VG10 steel, hardness HRC 60-62. Handle made of mahogany. Blade length 120 mm.
A chef's and butcher's cleaver from the Pirge SUPERIOR series, crafted from German 1.4116 stainless steel. This cleaver is designed for portioning meat, bones, tendons, and...
Butcher's boning knife from the Pirge DUO Butcher series made of X50CrMoV15stainless steel. Knife suitable for boning, butchering and skinning. The ergonomic blue handle is made...
Japanese all-purpose knife Petty from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made...
Japanese Hon-Deba knife from Kanetsune Minamoto Kanemasa B-series with blade made of White Steel #3 HRC 60-61. The ergonomically shaped handle is made of magnolia wood with a...
Japanese Santoku chef knife from Kanetsune Hon-Warikomi 2000-series with Takefu Shiro 2 steel core. Ideal for working with meat, fish, vegetables and fruit. Classic Plywood...
Master set Dellinger JOSHI Sakura. Contains 3 knives from the Dellinger JOSHI series with a sakura motif, whetstone #1000/6000, angle clamp, all stored in a wooden gift box.
The versatile Kiritsuke Santoku Bunka 180 mm from the luxury series Kanetsugu Zuiun SPG2 series combines the precision of Japanese craftsmanship with extremely high-performance...
Sekiryu Japan 170 mm Lightweight Nakiri Knife is a practical kitchen knife designed primarily for preparing vegetables. Thanks to its straight blade, it’s perfect for slicing,...
Dellinger Mythical Beast Series Black Titanium Coating – an exclusive limited-edition set of 4 kitchen knives with a black titanium blade coating. The blades feature a premium...
Dellinger Pearl Damascus 89 Layers Santoku 180 mm is a versatile kitchen knife for everyday preparation of vegetables, fruit, boneless meat and fish. Its 180 mm cutting edge...
Premium Utility kitchen knife 120 mm Dellinger Pearl Damascus 89 Layers for precise cutting of fruit, vegetables and smaller ingredients. The 89-layer Damascus blade has a...
Nakiri knife 175 mm Dellinger Pearl Damascus 89 Layers. The Dellinger Pearl Damascus Nakiri 175 mm is a Japanese-style vegetable knife designed for precise straight downward...
Paring knife 90 mm Dellinger Pearl Damascus 89 Layers. The Dellinger Pearl Damascus 89 Layers paring knife features a 90 mm blade for peeling, trimming, coring and precise...
Japanese knife Petty/Utility from the Hokiyama Sakon Bokusui ROU-Waveseries. The blade is made of damascus steel AUS10, the octagon handle is made of lacquered oak wood. Blade...
Japanese knife Petty/Utility from the Hokiyama Sakon Bokusui ROU-Waveseries. The blade is made of damascus steel AUS10, the octagon handle is made of lacquered oak wood. Blade...
Japanese knife Petty/Utility from the Hokiyama Sakon Bokusui ROU-Waveseries. The blade is made of damascus steel AUS10, the octagon handle is made of lacquered oak wood. Blade...
The Dellinger Pinkiss Petty / Utility 130 mm is a versatile knife for fruit, vegetables and smaller ingredients. The three-layer San Mai blade, with a VG-10 core of...
Japanese knife Petty/Utility from the Hokiyama Sakon Bokusui ROU-Waveseries. The blade is made of damascus steel AUS10, the octagon handle is made of lacquered oak wood. Blade...
Japanese knife Petty/Utility from the Hokiyama Sakon Bokusui ROU-Waveseries. The blade is made of damascus steel AUS10, the octagon handle is made of lacquered oak wood. Blade...
Premium Dellinger Pearl Damascus 89 Layers Chef knife 200 mm for precision cutting of boneless meat, vegetables, fruit and herbs. Its 89-layer Damascus blade features a...
Kanetsune KC-073 Sharp Point Japanese fruit knife with a lightweight 93 mm blade made from 420J2 stainless steel. The sharp tip is ideal for slicing, peeling and precise...
