Dellinger Brilliance 3-Piece Knife Set + Magnetic Stand

Product detailed description

3-Piece Knife Set with Magnetic Stand – Style, Performance and Perfect Balance Dellinger® Brilliance

Discover the perfect combination of precision craftsmanship and elegance with this set of three Japanese knives and a stylish magnetic stand. In the set you will find three indispensable types of knives – Gyuto, Utility and Small Kiritsuke – which will cover all your kitchen needs, from large portions of meat to the finest details when serving. Each knife is carefully designed for specific tasks, together forming a balanced and versatile team.

Gyuto: robust and versatile knife ideal for meat, fish and vegetables – a perfect choice for everyday cooking.

Utility: versatile medium-sized knife that can be used wherever precision and control are needed.

Small Kiritsuke: A precise knife for detailed work, thin slicing and design modifications to dishes.

Knives from the Brilliance series combine Japanese precision, modern design and top-quality materials. The blade of each knife is made of layered AUS-10 steel and a softer cladding material, creating a distinctive Damascus pattern – organic, irregular and unique. This pattern is not only visually appealing, but also demonstrates the exceptional durability, hardness and toughness of the blade.

Handles made of lightweight and strong anodised aluminium promote a natural and secure grip. Their open construction ensures high hygiene and easy maintenance. Two black screws allow easy replacement of the handle with an alternative version – for example, made of contrasting G10 material – and customisation of the knife to your style. The result is not only a practical, but also a visually striking kitchen tool.

The whole set is complemented by elegant magnetic stand, which allows hygienic, safe and clear storage of all three knives. The stand not only protects the blade, but also becomes a design element of your kitchen.

This set is ideal for passionate home cooks and professionals who want to work with maximum precision, comfort and style.

We do not recommend washing the knives in the dishwasher; if you want them to stay sharp and beautiful for a long time, manual washing is ideal, as it is gentler on the knife.

Premium gift packaging:

The knives in this series are carefully packed in an elegant gift box made of light-coloured wood, which underlines the premium character of the White aluminium series. The emphasis is not only on the top quality of the knife itself, but also on its precise presentation, making it the perfect gift for lovers of fine craftsmanship.

Do you need advice on choosing?

Rules for working with a knife Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately. Do not use the knife as a crowbar and avoid bending it. Do not use the knife as a screwdriver or as a substitute for other tools. Protect the knife from falling or bumping.

Sharpening a kitchen knife

We recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.

Choose the right grinding tools

Grinding stone (whetstone) - the best choice for sharpening knives made of 1.4116 steel. Use a stone with a grit of around 1000 grit for basic grinding and around 3000-6000 grit for finer finishing and final sharpening.
Grinding rod (sharpener) - to maintain sharpness between grinds, you can use a sharpening rod to straighten the blade without removing material.
Stretching grinder - a great helper for quick and easy maintenance of common kitchen knives. Although not as precise as grinding on a grindstone, its advantages are speed, simplicity and convenience. For most home users, this is an excellent option for keeping knives sharp without the need for more complicated sharpening.

Cleaning a kitchen knife: every knife deserves care. Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it does not rust the blade, but the particles attached to the blade. It is better to take care of your knife and wash and oil it after use.