Bread and pastry knife Bread knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is designed for...
Universal chef's knife Chef / Gyuto / Kiritsuke from the series Dellinger Longevity Damascus Edition is made of Damascus steel with a 10Cr15CoMoV core, equivalent to...
Chef's knife Chef / Gyuto from the series Dellinger Carbon Fiber Octagon with damascus blade and steel core VG-10. Core hardness 61 HRC. Octagonal handle made of carbon and...
A slicing knife from the Dellinger BUTCHER'S series with a 220 mm blade made of 4Cr13MoV stainless steel is ideal for precisely slicing meat, roasts, ham, and even larger cuts...
Universal Chef's knife Chef / Kiritsuke from Dellinger Forged Brown Scar series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and...
The universal chef's knife Chef/Gyuto from the Brilliance series features a Damascus blade with a AUS-10 steel core and a Black-Coating finish. With a replaceable aluminium...
The Chef / Kiritsuke universal chef's knife from the Dellinger Carbon Fiber Octagon series is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10. Core...
Cleaver Dellinger Pary D2 with a blade made of D2 steel and a handle made of brushed Wenge wood with a decorative rivet. Comes with a leather case for safe storage. Blade length...
Universal chef's knife from the Dellinger Okami 3 layers AUS10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 with a decorative rivet. The knife...
Chef knife Blue Chef Kiritsuke
of the Dellinger Resin Future is a dutch knife with a steel core 10Cr15CoMoV, the Japanese equivalent of VG-10. It has high hardness, sharpness...
Japanese chef's knife Kanetsugu Zuiun Kiwami Kiritsuke/Sujihiki with a powder steel core SPG2, 62 layers of Damascus steel, with a 8-sided Japanese handle. Blade length 240 mm,...
Bread knife Bread from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Sujihiki Chef's Slicing Knife from the Kanetsune KC-950 Tsuchime series made of Japanese DSR-1K6 stainless steel high in carbon from Daido Steel Co., Ltd. Oval handle made of...
The Kiritsuke/Chef Damascus kitchen knife from the Dellinger Octagonal Desert Iron Wood series features a blade made from 66 layers of Damascus steel with a core of VG-10 steel....
Traditional Japanese Yanagiba Kairyo Kasumi 240 mm knife by Sakai Takayuki is designed for precise filleting of fish and the preparation of sushi or sashimi. The hand-forged...
Kanetsune KC-364 Japanese Bread Knife with a long 250 mm serrated blade made of DSR-1K6 stainless steel. It easily cuts through crispy crusts without unnecessarily compressing...
The WA-Chef/Gyuto chef's knife from the Kanetsune KC-230 VG-10 series features a core made of high-quality Japanese VG-10 33-layer steel and a handle crafted from plywood. The...
Chef's knife Chef/Gyuto from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a mosaic pin....
The WA-Chef/Gyuto chef's knife from the Kanetsune KC-380 SPG2 series features a core made of high-quality 3-layer SPG2 powder steel, with a handle combining Pakka wood and...
The Chef butcher's knife from the Dellinger BUTCHER'S series is made of 4Cr13MoV stainless steel. The ergonomic handle in red and gray is made of injection-molded polypropylene...
Professional butcher's carving knife with a long curved blade designed for carving meat and processing large cuts. The blade is manufactured in Solingen, Germany, from...
Professional butcher's carving knife with a long curved blade designed for carving meat and processing large cuts. The blade is manufactured in Solingen, Germany, from...