Chef's Knife Set in a Gift Box from the Dellinger Okami 3 layers AUS10 series, featuring a core of Japanese AUS-10 steel and a round G10 handle with a decorative rivet. This...
The universal Chef/Gyuto knife from the KONOLL Black Forging MD305 series features a concave blade and a core made of MD305 steel with high hardness and excellent durability....
The Chef / Kiritsuke universal chef's knife from the Dellinger Carbon Fiber Octagon series is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10. Core...
Slicing kitchen knife from the Dellinger Kita North Damascus series with a 10Cr15C0M0V steel core sandwiched between 6 layers of 2 Damascus steels. The handle is made of Desert...
Chef's knife Chef from the Dellinger Kita North Damascus series with a core of 10Cr15C0M0V steel sandwiched between 6 layers of 2 Damascus steels. The handle is made of Desert...
Premium chef's knife made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. The core is sandwiched between 66...
Cleaver butcher knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. Versatile knife suitable for chopping and slicing meat and vegetables. The ergonomic...
Robust Chef's Knife Chef/Gyuto 205 mm Dellinger TOIVO Professional Damascus with Damascus blade, core 10Cr15CoMoV - equivalent to Japanese VG-10 and an ergonomic...
A slicing knife from the Dellinger BUTCHER'S series with a 220 mm blade made of 4Cr13MoV stainless steel is ideal for precisely slicing meat, roasts, ham, and even larger cuts...
Universal Chef's knife Chef / Kiritsuke from Dellinger Forged White Waves series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and...
Universal Chef/Gyuto knife from Dellinger Forged White Waves series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Set of 5 knives from the Dellinger Carbon Fiber Octagon series made of Damascus steel with a 10Cr15CoMoV core - equivalent to Japanese VG-10. Core hardness 61 HRC. Octagonal...
The universal chef's knife Chef/Gyuto from the Brilliance series features a Damascus blade with a AUS-10 steel core and a Black-Coating finish. With a replaceable aluminium...
Bread knife from the Carbon Fiber Octagon series made of Damascus steel with a 10Cr15CoMoV core - equivalent to Japanese VG-10 . Carbon handle with a durable G10 end cap. This...
The Chef/Gyuto 210 mm Dellinger Blue Stone Damascus kitchen knife is a versatile tool for everyday kitchen work. The blade is made of Damascus steel with a core...
All-purpose Chef's Knife Chef 205 mm from the Dellinger Okami 3-Layers AUS10 series, featuring a blade made from Japanese AUS-10 steel and a durable G10 handle with a decorative...
Chef's knife BBQ Max from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a red handle made of rice and colored resin. The knife with curved blade...
The Chef/Gyuto 210 mm chef's knife from the SOK Cocobolo White Damascus series is great for slicing, slicing, cleaning, cradling meat, fruits, vegetables and herbs. Japanese...
Chef's knife Chef/Gyuto from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a mosaic...
Chef's knife Chef PIRGE GASTRO made of German steel 1.4116 with polypropylene (PPC) handle. Meat knife, suitable for common cutting. 7 coloured pins according to HACCP. Blade...
Japanese knife Petty/Utility from the Hokiyama Sakon Bokusui ROU-Waveseries. The blade is made of damascus steel AUS10, the octagon handle is made of lacquered oak wood. Blade...
Premium Dellinger Pearl Damascus 89 Layers Chef knife 200 mm for precision cutting of boneless meat, vegetables, fruit and herbs. Its 89-layer Damascus blade features a...
Traditional Japanese Yanagiba Kairyo Kasumi 240 mm knife by Sakai Takayuki is designed for precise filleting of fish and the preparation of sushi or sashimi. The hand-forged...
