Sekiryu Japan Ajikiri / Small Deba Knife 105 mm – Right-Handed. The Sekiryu Japan Ajikiri 105 mm, also known as a small Deba, is designed for preparing smaller fish. Its compact...
Japanese Deba Knife 165 mm Sekiryu Japan – Single Bevel. The Sekiryu Japan Deba 165 mm is a traditional Japanese knife designed primarily for preparing fish. Its broad, robust...
The complete set of four Dellinger ESSENCE kitchen knives includes Petty 130 mm, Santoku 150 mm, Gyuto 210 mm and Bread 250 mm plus a double-sided oak magnetic stand free of...
Premium 180 mm Hokiyama SAKON BOKUSUI Frosted Japanese Santoku knife with an AUS-10 steel core, a 67-layer nickel damask blade and a matt tsuchime finish. A versatile knife for...
Kanetsune KC-073 Sharp Point Japanese fruit knife with a lightweight 93 mm blade made from 420J2 stainless steel. The sharp tip is ideal for slicing, peeling and precise...
The lightweight Pirge PURELINE paring knife with a 90 mm blade made from 1.4116 stainless steel. Ideal for peeling and trimming fruit and vegetables, as well as cutting out...
Dellinger BUTCHER’S professional set of 7 butcher’s knives for deboning, portioning, trimming and slicing meat. The set also includes a sturdy yellow SIMPLE chef’s bag with...
Kanetsune KC-070 Multifunctional Japanese Knife with a serrated and flexible 93 mm blade made of 420J2 stainless steel. It easily slices tomatoes, fruit, cheese, sandwiches,...
Kanetsune KC-077 ST-200 Japanese Fruit Knife with a wider 105 mm blade made of 420J2 stainless steel. Its profile, reminiscent of a small Santoku, is ideal for slicing fruit,...
Kanetsune KC-075 ST-100 Sharp Point Japanese Fruit Knife with a lightweight 93 mm blade made of 420J2 stainless steel. The sharp tip is ideal for slicing, peeling, and precise...
Kanetsune KC-093 Japanese Tomato Knife with a thin 80 mm serrated blade made of 420J2 stainless steel. It easily cuts through tough skins and slices even ripe tomatoes without...
Kanetsune KC-364 Japanese Bread Knife with a long 250 mm serrated blade made of DSR-1K6 stainless steel. It easily cuts through crispy crusts without unnecessarily compressing...
TT70 7" professional hairdressing scissors made of high-quality 440C steel with hand-ground convex blades for a smooth, precise, and comfortable cut. The ball-bearing pivot...
The WA-Chef/Gyuto chef's knife from the Kanetsune KC-230 VG-10 series features a core made of high-quality Japanese VG-10 33-layer steel and a handle crafted from plywood. The...
The WA-Santoku chef's knife from the Kanetsune KC-390 VG-10 series features a core made of high-quality Japanese VG-10 3-layer steel and a handle made of plywood. A traditional...
Chef's knife Chef/Gyuto from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a mosaic pin....
Butcher's flexible boning knife from the Pirge BUTCHER'S Made in Germany series, made of German 1.4116 stainless steel. The ergonomic handle in yellow is made of...
Butcher's semi-flexible boning knife from the Pirge BUTCHER'S Made in Germany series, made of German 1.4116 stainless steel. The ergonomic handle in black is made of...
Butcher's semi-flexible boning knife from the Pirge BUTCHER'S Made in Germany series, made of German 1.4116 stainless steel. The ergonomic handle in yellow is made of...
Butcher's semi-flexible boning knife from the Pirge BUTCHER'S Made in Germany series, made of German 1.4116 stainless steel. The ergonomic handle in red is made of...
Butcher's flexible boning knife from the Pirge BUTCHER'S Made in Germany series, made of German 1.4116 stainless steel. The ergonomic red handle is made of injection-molded PA6...
Professional Scimitar butcher's carving knife with a long curved blade designed for carving meat and processing large cuts. The blade is manufactured in Solingen, Germany, from...
