Dellinger BUTCHER’S Professional Set of 7 Butcher’s Knives with a yellow bag
Code: HHISADARelated products
Product detailed description
A complete working set for portioning, boning, trimming and slicing meat. Seven knives of different lengths from the Dellinger BUTCHER’S range are complemented by a durable yellow chef’s bag, in which you can keep your equipment neatly organised and transport it more safely.
One set for the entire workflow
You do not have to rely on a single universal knife when working. The set includes short and precise boning knives, longer tools for larger cuts of meat, and slicing and breaking knives for smooth portioning. Each knife can therefore be used for the task for which its length and shape are best suited.
| Set contents | 7 butcher knives and 1 yellow chef’s bag |
|---|---|
| Knife range | Dellinger BUTCHER’S |
| Blade steel | 4Cr13MoV stainless steel |
| Approximate hardness | 56–58 HRC |
| Handle material | PP + TPE |
| Bag capacity | Up to 8 knives and scissors |
| Empty bag weight | 525 g |
| Bag colour | Yellow |
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What exactly does the set include?
1. Chef butcher knife 230 mm The largest universal knife in the entire set. It is suitable for preparing larger cuts of meat, portioning and everyday tasks where a longer blade is useful. 2. Boning knife 130 mm A compact and easy-to-control knife for detailed trimming, removing sinew and precise work around bones and joints. 3. Boning knife 150 mm A practical universal length for everyday boning, separating meat from bones and removing fat or connective tissue. 4. Granton boning knife 160 mm A boning knife with Granton-style dimples, which may help reduce the tendency of the ingredient being cut to stick to the side of the blade. 5. Boning knife 200 mm A longer boning knife for working with larger cuts of meat and situations where greater reach and a longer cutting stroke are required. 6. Slicing / breaking knife 180 mm A more manoeuvrable option for portioning, trimming and slicing small to medium-sized cuts of meat. 7. Slicing / breaking knife 220 mm A longer working knife for smooth portioning, slicing and processing larger cuts of meat with one longer stroke. Included in the set 8. Yellow SIMPLE chef’s bag A durable reinforced-canvas bag with capacity for up to 8 knives and scissors. It offers a practical internal layout, a zipped pocket and a distinctive yellow design that is easy to identify among other equipment.Which knife should you use?
| Task | Recommended knife from the set |
|---|---|
| Universal preparation and larger cuts of meat | Chef 230 mm |
| Detailed trimming and working around joints | Boning knife 130 mm |
| Everyday boning and separating meat | Boning knife 150 mm |
| Boning with reduced ingredient adhesion | Granton 160 mm |
| Larger cuts and a longer cutting stroke | Boning knife 200 mm |
| Shorter portions and agile slicing | Breaking knife 180 mm |
| Longer portions and larger cuts of meat | Breaking knife 220 mm |
Who is this set suitable for?
The set is designed for users who process meat regularly and need several working lengths in one organised kit. It can be used in butcher shops, professional kitchens, catering operations, BBQ preparation or when processing larger quantities of meat at home.
The yellow bag makes it easier to transport the equipment between workplaces and also provides space for the set to be expanded later, up to the bag’s full capacity.
Knife care
- Wash the knives by hand using a soft sponge and ordinary washing-up liquid.
- Dry them immediately after washing and place only clean, dry knives in the bag.
- Do not put the knives in a dishwasher.
- Use a wooden or suitable plastic cutting board, not glass or ceramic.
- Maintain the edges regularly with a honing steel and restore them as required using a sharpening stone or professional sharpening.
Safe use and transport
Use each knife only for its intended cutting and portioning tasks. Standard butcher and boning knives are not cleavers – do not use them to chop bones, pry objects or portion frozen ingredients.
Before closing the bag, check that all knives are correctly stored and secured. Carry the bag closed and keep it out of reach of children.
Edge care A correctly selected sharpening stone will help restore sharpness and extend the practical working life of the knives.
We will help you choose your working equipment
We will be happy to advise you on the use of the individual knives, edge care and further expansion of the set.
+420 702 049 048 Mon–Fri, 7:30–16:00Frequently asked questions
How many knives does the set contain?
The set contains seven Dellinger BUTCHER’S butcher knives and one yellow SIMPLE chef’s bag.
Does the set really include the yellow version of the bag?
Yes, this set includes the chef’s bag in a yellow colour.
What is the capacity of the bag?
The bag is designed for up to eight knives and scissors. You can therefore add another knife to the seven-piece set later.
What are the different boning-knife lengths used for?
Shorter knives offer better control during detailed work. Longer versions provide greater reach when processing larger cuts of meat.
What does Granton mean?
It refers to dimples formed on the side of the blade. During cutting, they may help reduce the tendency of ingredients to stick to the knife.
Can the knives be used to chop bones?
No. The knives in this set are intended for cutting, portioning, boning and trimming meat. Use a suitable cleaver for chopping bones.
What steel are the blades made from?
The blades of the Dellinger BUTCHER’S knives are made from 4Cr13MoV stainless steel with an approximate hardness of 56–58 HRC.
Can the knives be washed in a dishwasher?
No. We recommend hand washing only, immediate drying and storing clean knives in the bag.
Is the set suitable for professional use?
Its range is primarily designed for regular meat processing in butcher shops, professional kitchens, catering operations or BBQ preparation.
How should the knives be sharpened correctly?
A suitable honing steel can be used for regular maintenance. Restore a tired edge using a sharpening stone or professional sharpening.
Additional parameters
| Category: | Butcher´s |
|---|---|
| Warranty: | 5 let |
| Weight: | 2.5 kg |
| EAN: | 8595705412781 |
| čepel: | monokompozitní |
| typ rukojeti (střenky): | ergonomická - západní typ |
| production: | China |