The Gyuto/Chef kitchen knife from the Kanetsune KC-950 Tsuchime series, made from Japanese DSR-1K6 stainless steel with a high carbon content by Daido Steel Co., Ltd. Oval...
The long slicing kitchen Sakimaru/Yanagiba knife from the Dellinger Octagonal Full Damascus series features a Damascus blade made of 110 layers of two stainless steels,...
Japanese slicing knife Slice/Sashimi 210 mm from Kanetsugu Miyabi Isshin series. It's a great choice for slicing, dicing and spicing, and for preparing beef carpaccio, turkey or...
Japanese chef knife Sashimi/Yanagiba from Sekiryu Stainles Steel series with stainless steel blade steel 420 J2 and a D-shaped handle made of poplar wood. Professional long...
Sekiryu Japan 170 mm Lightweight Nakiri Knife is a practical kitchen knife designed primarily for preparing vegetables. Thanks to its straight blade, it’s perfect for slicing,...
Kanetsune KC-073 Sharp Point Japanese fruit knife with a lightweight 93 mm blade made from 420J2 stainless steel. The sharp tip is ideal for slicing, peeling and precise...
Dellinger BUTCHER’S professional set of 7 butcher’s knives for deboning, portioning, trimming and slicing meat. The set also includes a sturdy yellow SIMPLE chef’s bag with...
Kanetsune KC-076 ST-100 Kama-gata Japanese Fruit Knife with a compact 88 mm blade made of 420J2 stainless steel. The tapered spine profile makes it easy to handle when peeling...
Kanetsune KC-093 Japanese Tomato Knife with a thin 80 mm serrated blade made of 420J2 stainless steel. It easily cuts through tough skins and slices even ripe tomatoes without...
Kanetsune KC-364 Japanese Bread Knife with a long 250 mm serrated blade made of DSR-1K6 stainless steel. It easily cuts through crispy crusts without unnecessarily compressing...
A slicing knife from the Dellinger BUTCHER'S series with a 180 mm blade made of 4Cr13MoV stainless steel is ideal for precisely slicing meat, roasts, ham, and even larger cuts...
PD70 7" professional hairdressing scissors made of high-quality ACRM steel with hand-ground convex blades for a precise, smooth, and comfortable cut. The central ball-bearing...
TT70 7" professional hairdressing scissors made of high-quality 440C steel with hand-ground convex blades for a smooth, precise, and comfortable cut. The ball-bearing pivot...
Butcher's boning knife from the Dellinger BUTCHER'S series, made of 4Cr13MoV stainless steel. The ergonomic handle in red and gray is made of injection-molded...
Dellinger HHI-001 Granton demolition knife with a 260 mm and a slightly flexible blade made of 4Cr13MoV stainless steel is ideal for portioning, boning, and processing meat. The...
The WA-Chef/Gyuto chef's knife from the Kanetsune KC-230 VG-10 series features a core made of high-quality Japanese VG-10 33-layer steel and a handle crafted from plywood. The...
The WA-Santoku chef's knife from the Kanetsune KC-390 VG-10 series features a core made of high-quality Japanese VG-10 3-layer steel and a handle made of plywood. A traditional...
Chef's knife Chef/Gyuto from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a mosaic pin....
Butcher's boning knife from the Dellinger BUTCHER'S series, made of 4Cr13MoV stainless steel. The ergonomic handle in red and gray is made of injection-molded polypropylene (PP)...
The Chef butcher's knife from the Dellinger BUTCHER'S series is made of 4Cr13MoV stainless steel. The ergonomic handle in red and gray is made of injection-molded polypropylene...
Butcher's flexible boning knife from the Pirge BUTCHER'S Made in Germany series, made of German 1.4116 stainless steel. The ergonomic handle in yellow is made of...
Butcher's semi-flexible boning knife from the Pirge BUTCHER'S Made in Germany series, made of German 1.4116 stainless steel. The ergonomic handle in black is made of...