Bread knife from the Carbon Fiber Octagon series made of Damascus steel with a 10Cr15CoMoV core - equivalent to Japanese VG-10 . Carbon handle with a durable G10 end cap. This...
Boning knife Boning from the series Dellinger Longevity Damascus Edition is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 a handle made of...
Petty universal knife from the series Dellinger Longevity Damascus Edition is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and a handle made...
Universal chef's knife Chef / Gyuto / Kiritsuke from the series Dellinger Longevity Damascus Edition is made of Damascus steel with a 10Cr15CoMoV core, equivalent to...
Versatile chef's knife Chef/Gyuto from the Dellinger Essence series, featuring a blade made from German 1.4116 steel and a handle made from synthetic wood Pakkawood. The knife...
Versatile Santoku chef's knife from the Dellinger Essence series, featuring a blade made from German 1.4116 steel and a handle made from synthetic Pakkawood. The knife is ideal...
Universal Petty knife from the Dellinger Essence series, featuring a blade made from German 1.4116 steel and a handle made from synthetic wood Pakkawood. A versatile utility...
Paring knife Petty from the Dellinger Essence series, featuring a blade made from German 1.4116 steel and a handle made from synthetic wood Pakkawood. Effortless peeling and...
Paring knife from the Dellinger Essence series, featuring a blade made from German 1.4116 steel and a handle made from synthetic Pakkawood. The perfect helper for everyday...
All-purpose Chef's Knife Chef 205 mm from the Dellinger Okami 3-Layers AUS10 series, featuring a blade made from Japanese AUS-10 steel and a durable G10 handle with a decorative...
Nakiri 170 mm kitchen knife from the Dellinger Okami 3-Layers AUS10 series, featuring a blade made from Japanese AUS-10 steel and a durable G10 handle with a decorative rivet....
Santoku 180 mm chef's knife from the Dellinger Okami 3-Layers AUS10 series, featuring a blade made from Japanese AUS-10 steel and a durable G10 handle with a decorative rivet....
Santoku chef's knife 185 mm from SOK Cocobolo White Damascus series. Traditional knife for cutting, slicing and cleaning meat, fruits, vegetables and herbs. Japanese type chef's...
This kitchen serrated knife from the Pirge PURELINE series is made from German 1.4116 steel stainless steel. This knife is ideal for trimming vegetables and fruit. It can also...
A paring kitchen knife from the Pirge PURELINE series, made from German 1.4116 steel stainless steel. This knife is ideal for paring vegetables and fruit, or for larding meat....
The kitchen paring knife from the Pirge PURELINE series is made from German stainless steel 1.4116. This knife is ideal for paring fruit and vegetables, and for larding meat....
Butcher's Cleaver from the Pirge SUPERIOR series, made from German stainless steel 1.4116. The cleaver is designed for portioning bones, meat, tough tissues, and tendons. The...
Butcher's boning knife from the Pirge DUO Butcher series made of X50CrMoV15stainless steel. Knife suitable for boning, butchering and skinning. The ergonomic blue handle is made...
Carving butcher knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. Meat knife, suitable for normal slicing. The ergonomic red handle is made of...
Handmade straight razor TITAN 1918 Mahogany with a 7/8" blade made of Japanese polished carbon steel ACRM-2 White Steel Shiro Gami, 61-65 HRC hardness. Precise shave thanks to...
Japanese Nakiri chef's knife from Kanetsune KC-950 Tsuchime series made of high carbon Japanese stainless steel DSR-1K6 from Daido Steel Co., Ltd. Oval handle made of Plywood....
Lightweight Japanese Gyuto/Chef's Knife by Sekyriu Japan, 180 mm is a versatile kitchen knife for everyday cooking. It is suitable for slicing meat, fruit, vegetables, and...
