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KIRITSUKE knives

Knives of hybrid design combining elements of NAKIRI and SUJIHIKI knives. The NAKIRI is for cutting vegetables, while the SUJIHIKI is used for cutting raw fish. The result is the Kiritsuke, a versatile knife for preparing traditional Japanese cuisine. The Kiritsuke GYUTO, like the NAKIRI and SUJIHIKI, has a Western-style double-edged blade.

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Kuchyňský nůž Santoku 180 mm Dellinger Longevity Damascus Edition
New
€73,85

Universal chef's knife Santoku is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and a handle made of natural Figured Sycamore wood ....

Code: XZ-B27RW7-FS
Japonský nůž Santoku 180 mm Kanetsugu Zuiun Kiwami SPG2 - DLC Coating
€348,89

Japanese Kiritsuke/Santoku chef's knife from Kanetsugu ZUIUN DLC series with ultra-sharp cutting core made of Japanese powder steel SPG2, HRC R63 +/- 1, sandwiched between 62...

Code: 9503
Nůž Kiritsuke/Santoku/Bunka 180 mm Kanetsugu Zuiun SPG2
€307,84

Japanese Kanetsugu Kiritsuke/Santoku chef's knife with SPG2 powder steel core, 62 layers of damascus steel and 7-square Japanese handle. Blade length 180 mm.

Code: 9303
nůž Santoku 175 mm Suncraft Elegancia KSK 05 1
€212,36

Kiritsuke / Santoku chef's knife from the series Suncraft ELEGANCIA SG2 with 3-layer blade and powder steel core SG2 (Super Gold 2). Core hardness 60-62 HRC. Octagonal handle...

Code: KSK-05

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4 items total