Japanese chef's knife WA-Gyuto by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 210 mm. 33 layers of damasteel, core made of VG10...
Japanese kitchen knife Kiritsuke/Bunka from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle...
The versatile Chef/Gyuto knife from the Sakai Takayuki Grand Chef Seigaiha series features a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with...
The Chef/Gyuto universal chef's knife from the Sakai Takayuki Ginga series with a Hamaguri (convex grind) blade and a core made of Japanese ZA-18 steel with high hardness and...
The universal Chef/Gyuto knife from the KONOLL Black Forging Aogami series features a concave blade and a core made of Japanese Aogami #2 steel with high hardness and excellent...
The universal Chef/Gyuto knife from the KONOLL Black Forging MD305 series features a concave blade and a core made of MD305 steel with high hardness and excellent durability....
The versatile Gyuto 210 mm knife made of top-quality Japanese Shirogami 1 (White Paper Steel) offers extreme sharpness, excellent retention, and hardness of around 62 HRC. The...
The universal Chef / Kiritsuke knife from the KONOLL Silver Forging series features a 3-layer sandwich blade with a concave grind and a core made of S35VN powder steel with high...
The Chef/Gyuto universal chef's knife from the KONOLL Silver Dyeing series features a 3-layer sandwich blade with a concave grind and a core made of HAP-40 powder steel with...
The Chef / Kiritsuke universal chef's knife from the KONOLL Black Dyeing series features a 3-layer sandwich blade with a concave grind and a core made of MD-606 powder steel...
Universal Chef/Gyuto knife from Dellinger Forged White Waves series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Universal chef's knife Chef from the series Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western-style handle made of durable...
The Lady Chef kitchen knife from the Dellinger Okami 3 layers AUS10 series, featuring a core of Japanese AUS-10 steel and a round handle made from G10 material with a...
Traditional Japanese chef's knife from the Chef / Sakimaru series Dellinger Carbon Fiber Octagon is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10....
Chef's knife Chef / Gyuto from the series Dellinger M390 Cocobolo with blade made of Swedish powder M390 steel and a handle made of exotic Cocobolo wood. The knife is ideal for...
Japanese Chef/Gyuto knife from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing, cleaning and cradling meat, fruit, vegetables and...
Chef's knife Gyuto from the Dellinger Pink Stone Tsuchime Damascus series with a blade made of Japanese Damascus steel VG 10 and a handle made of stabilized turquoise. This...
Chef's knife Gold Chef Kiritsuke
of the Dellinger Resin Future is a dutch knife with a steel core 10Cr15CoMoV, the Japanese equivalent of VG-10. It has high hardness,...
The Chef/Gyuto 210 mm chef's knife from the SOK Cocobolo White Damascus series is great for slicing, slicing, cleaning, cradling meat, fruits, vegetables and herbs. Japanese...
The Chef/Gyuto 152 mm SOK Cocobolo White Damascus Series Chef's Knife is ideal for slicing, slicing, cleaning and cradling meats, fruits, vegetables and herbs. Japanese-style...
Japanese chef's knife Gyuto/Chef from the Suncraft SENZO Entreé series with a core of AUS- 8 steel, sandwiched between layers of stainless steel. West handle made of Pakka-wood...
Butcher's carving knife from the Pirge Sultan series made of German stainless steel 1.4116. The ergonomic and comfortable handle is made of exotic Wenge wood, with three rivets....
