The universal Chef/Gyuto knife from the KONOLL Black Forging MD305 series features a concave blade and a core made of MD305 steel with high hardness and excellent durability....
The universal Chef/Gyuto knife from the Dellinger Resin Mash Gold Damascus series features a Damascus blade with copper and a 10Cr15CoMoV core – equivalent to Japanese VG-10,...
The Chef/Gyuto universal chef's knife from the Dellinger Resin Black Gold Damascus series features a Damascus blade with copper and a 10Cr15CoMoV core – equivalent to Japanese...
Universal Chef/Gyuto knife from Dellinger Forged Brown Scar series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Universal Chef/Gyuto knife from Dellinger Forged Brown Scar series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Universal Chef/Gyuto knife from Dellinger Forged White Waves series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Universal chef's knife Chef from the series Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western-style handle made of durable...
The Lady Chef kitchen knife from the Dellinger Okami 3 layers AUS10 series, featuring a core of Japanese AUS-10 steel and a round handle made from G10 material with a...
Chef's knife Chef / Gyuto from the series Dellinger Rose Wood Damascus made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and...
Chef's knife from the Chef series PIRGE Life with German steel blade 1.4116. Core hardness 54 HRC. Oval handle in a combination of acacia wood, olive pips and polymer. The knife...
Chef's knife Chef / Gyuto from the series Dellinger M390 Cocobolo with blade made of Swedish powder M390 steel and a handle made of exotic Cocobolo wood. The knife is ideal for...
Universal chef's knife Chef/Gyuto from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is ideal for...
Meat work knife Drainer from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. Knife designed for precise cutting...
The Chef/Gyuto 210 mm Dellinger Blue Stone Damascus kitchen knife is a versatile tool for everyday kitchen work. The blade is made of Damascus steel with a core...
Universal chef's knife from the Dellinger Okami 3 layers AUS10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 with a decorative rivet. The knife...
Chef's knife Red Chef Kiritsuke from the Dellinger Resin Future series is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and with a colored resin...
The Chef/Gyuto 152 mm SOK Cocobolo White Damascus Series Chef's Knife is ideal for slicing, slicing, cleaning and cradling meats, fruits, vegetables and herbs. Japanese-style...
Butcher's knife from the Pirge Sultan series made of German stainless steel 1.4116. The ergonomic and comfortable handle is made of exotic Wenge wood, with three rivets. Meat...
Carving butcher knife from the Pirge Sultan series made of German stainless steel 1.4116. The ergonomic and comfortable handle is made of exotic Wenge wood, with three rivets....
Japanese universal chef's knife Masahiro MV-H Chef. Grooves on the blade prevent food from sticking when slicing.The 180 mm long blade is made of high carbon MBS-26 stainless...
Japanese chef's knife Gyuto/Chef from Kanetsune KC-950 Tsuchime series made of Japanese DSR-1K6 high carbon stainless steel from Daido Steel Co., Ltd. Oval handle made of...
Boning knife Boning from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. Suitable for boning, butchering and skinning. Blade length 155 mm.
Japanese Chef/Gyuto chef's knife from Japanese company Sakai Takayuki. 33 layers of damasteel steel, VG10 steel core, hardness approx. 60 HRC. Mahogany handle, blade length 180 mm.
The Japanese chef's knife WA-Kengata Gyuto with a non-stick Kurokage finish. Core made of VG10 steel, hardness HRC 60-61. Octagonal handle made of Wengewood, bolster made of...
