Chef's Butcher Knife, 230 mm, Dellinger BUTCHER'S
Code: HHI-002Related products
Product detailed description
Butcher Chef knife 230 mm Dellinger® Butcher’s
Universal working butcher Chef knife with a 230 mm stainless 4Cr13MoV blade, 56–58 HRC hardness, 2.0 mm blade thickness and ergonomic PP + TPE handle. Suitable for portioning meat, cutting larger ingredients, skinning, trimming, meat preparation and everyday kitchen or gastro work.
Butcher Chef knife 230 mm Dellinger® Butcher’s is a robust working knife for demanding kitchen, butcher and professional gastro use.
Compared with narrow slicing or boning knives, the butcher Chef has a wider blade profile and more universal use. The 45 mm blade height gives stability when guiding the cut.
The Dellinger® Butcher’s series is designed for meat processing, boning, portioning, slicing and everyday kitchen work.
#ShowMore#
|
The 230 mm blade is suitable for portioning meat, trimming, skinning, cutting larger pieces and broader kitchen work. |
The 45 mm blade height helps with stability when portioning meat and cutting larger ingredients. |
|
Stainless 4Cr13MoV steel resists moisture well and the edge can be quickly restored. |
Injected PP combined with TPE provides a hygienic, firm and secure grip. |
Universal butcher ChefBlade from stainless 4Cr13MoV steel
The blade is made from stainless 4Cr13MoV steel, popular in butcher work for moisture resistance, toughness and easy sharpening.
The hardness of 56–58 HRC gives a practical balance between edge retention, durability and fast maintenance.
The 2.0 mm blade thickness, 230 mm length and 45 mm height make this model a more universal butcher knife for larger ingredients. It is not intended for chopping bones, levering or cutting frozen foods.
PP and TPE handle for a secure working grip
The injected PP and TPE handle helps guide the blade and improves grip security.
The handle is designed for easy hygiene and quick cleaning in moist environments with meat, juices, fat and proteins.
Chef 230 mm knife parameters
| Parameter | Value |
|---|---|
| Product name | Butcher Chef knife 230 mm Dellinger Butcher’s |
| Brand | Dellinger |
| Series | Butcher’s |
| Product code | HHI-002 |
| Knife type | Butcher Chef / universal butcher knife |
| Total length | 350 mm |
| Blade length | 230 mm |
| Blade height | 45 mm |
| Blade thickness | 2,0 mm |
| Handle length | 145 mm |
| Weight | 155 g |
| Blade material | Stainless steel 4Cr13MoV |
| Blade hardness | 56–58 HRC |
| Handle | Injected polypropylene PP combined with TPE |
| Country of manufacture | Yangjiang, China |
| EAN | 8595705412316 |
| Recommended use | Portioning meat, cutting larger ingredients, skinning, trimming, meat preparation, vegetables and universal butcher work |
Who is this knife suitable for?
For professional cooks, butchers, gastro workers, culinary students and demanding home users who need one knife for portioning meat, cutting larger pieces, trimming, skinning and preparing ingredients.
Available variants of the Dellinger® Butcher’s series
The series includes working butcher knives for boning, slicing, breaking and more universal meat processing.
| Variant | Use | Link |
|---|---|---|
| Boning Granton 160 mm | Boning, trimming meat, work around bones and tendons | knife Boning Granton 160 mm |
| Boning 130 mm | Smaller meat cuts, poultry, membranes, tendons and detailed work | knife Boning 130 mm |
| Boning 150 mm | Universal boning of meat, fish, poultry and joints | knife Boning 150 mm |
| Slicing / Braking 180 mm | Precise slices of meat, ham, roast, sausages and small to medium cuts | knife Slicing / Braking 180 mm |
| Slicing / Braking 220 mm | Longer draw cuts, larger meat cuts, ham, roast, fish and charcuterie | knife Slicing / Braking 220 mm |
| Boning 200 mm | Larger meat cuts, portioning, membranes, tendons, skin and large bones | knife Boning 200 mm |
| Breaking Granton 260 mm | Breaking, portioning and long draw cuts for larger meat cuts | knife Breaking Granton 260 mm |
| Chef 230 mm | Universal butcher knife for larger ingredients, portioning and trimming | knife Chef 230 mm |
Recommendations and maintenance of the butcher Chef knife
|
|
Warning This knife is designed for cutting, portioning, skinning and processing meat. It is not suitable for chopping bones, levering, frozen foods or hard unsuitable surfaces. |
Sharpening and edge maintenance
Use a suitable honing steel. If very dull, use sharpening stones or professional sharpening.
Dellinger warranty
Dellinger Butcher’s knives have a 5-year warranty against manufacturing and hidden defects, excluding mechanical damage caused by improper use.
Frequently asked questions about the Chef 230 mm knife
| Question | Answer |
|---|---|
| What is the Chef 230 mm butcher knife suitable for? | For portioning meat, cutting larger ingredients, skinning, trimming, preparing meat and universal butcher work. |
| What is the difference between Chef and Braking slicing knife? | Chef is wider and more universal for portioning and broader kitchen work. Braking is narrower and focused on long draw slicing. |
| What steel is the blade made from? | Stainless 4Cr13MoV steel with hardness of 56–58 HRC. |
| Is the knife suitable for chopping bones? | No. Use a suitable cleaver for chopping bones. |
| What is the handle made from? | Injected polypropylene PP combined with TPE. |
| How should I keep it sharp? | Maintain it with a honing steel; if very dull, use sharpening stones or professional sharpening. |
Additional parameters
| Category: | Butcher´s |
|---|---|
| Warranty: | 5 let |
| Weight: | 0.155 kg |
| EAN: | 8595705412316 |
| čepel: | monokompozitní |
| ? délka ostří: | 201-250 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Chef / Gyuto |
| production: | China |