Chef's Butcher Knife, 230 mm, Dellinger BUTCHER'S

Product detailed description

Dellinger BUTCHER'S Chef Knife 230 mm

The Dellinger Butcher’s 230 mm chef's knife is a robust and reliable assistant designed for demanding use in both home kitchens and professional gastro operations. Thanks to its versatility, it is ideal for cutting meat, vegetables, portioning, and chopping larger ingredients. The 2 mm thick blade tapers longitudinally, which significantly reduces cutting resistance and increases control during work. The Chef knife is an excellent choice for anyone looking for a durable and practical chef's knife for everyday use. It will be appreciated by professional chefs, butchers, and demanding home users alike.

Knives from the Dellinger BUTCHER'S series made of 4Cr13MoV stainless steel are designed for both professional operations and regular home use. The edge hardness reaches 56-58 HRC and is sharpened at a 20-degree angle. The knife shapes were designed by professionals with many years of experience. Dellinger BUTCHER'S are the first choice for aspiring chefs and culinary students. The warranty for these knives is 5 years and covers manufacturing defects and damage other than mechanical wear.

The handle of Dellinger BUTCHER'S professional knives is ergonomic, lightweight, hygienic, and comfortable for long-term use. The handle is made of injected PP polypropylene in combination with TPE, which is resistant to temperatures up to 120 °C and enables a permanent and stable connection between the blade and the handle.

Knife Parameters:

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Knives with PP+TPE handles are dishwasher safe - however, if you want your knife to stay sharp for a long time, hand washing is recommended as it is gentler on the knife. If you do choose to use a dishwasher, damage may occur if the knives strike other cutlery, plates, pots, or pans during the washing process. When loading the dishwasher, it is essential to ensure that the knife edges cannot touch other objects. Over time, the TPR layer may also lose its elasticity. If using a dishwasher, use an economy program with a maximum temperature of 55 °C.

Recommendations and Maintenance

Sharpening a Kitchen Knife

For the knife edge, we recommend using diamond or water sharpening stones. If you are not 100% sure of your skills and dexterity, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, seek out a professional sharpener in your area. Damage caused by improper sharpening is irreversible.

Cleaning a Kitchen Knife:

Particles of aggressive substances attached to the blade surface can begin to corrode and create spots on the knife surface that look like rust. However, it is not the knife edge itself that rusts, but those attached particles. It is best to take care of your knife and wash it after use and coat it with oil.