Kitchen knives, Page 6

A sharp chef's knife, the Chef/Gyuto Dellinger Inazuma, features a core of VG10 steel encased between 66 layers of Damascus steel. This knife is ideal for slicing, portioning,...

Japanese slicing knife Slice from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. Precision knife for fine meat...

Premium Japanese bread knife from the Suncraft Senzo series. Three types of teeth for perfect cutting of fresh and hard pastries, cakes, fruits and vegetables. Winner of Bread...

Japanese Slice/Sashimi knife from PRO-M Saiun VG-10 Damascus series. VG10 steel core. Western handle in Micarta material. Blade length 210 mm.

Japanese chef's knife Kiritsuke/Chef from the Hokiyama Tosa-Ichi Tsuchime Shadow series with a core made of Japanese steel Aogami Super and a Western ergonomic handle made of...

Japanese chef's knife Kiritsuke from the Hokiyama Sakon Murakumo Tsuchime series with an extra sharp AUS8 steel core sandwiched between 3 layers of Damascus steel. Blade length...

The Japanese chef's knife Chef/Gyuto from the Sekiryu VG10 Damascus series features a core of VG10 steel sandwiched between 66 layers of 2 stainless Damascus steel. The Gyuto is...

The robust Japanese Chef/Gyuto knife from the Sekiryu VG10 Damascus series features a core of VG10 steel sandwiched between 66 layers of 2 stainless Damascus steel. The Gyuto is...

Japanese bread knife Bread from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made of...

Japanese Kanetsugu Kiritsuke/Chef chef's knife with SPG2 powder steel core, 62 layers of damascus steel and 7-square Japanese handle. Blade length 210 mm.

Japanese slicing knife Kiritsuke/Slicer from the Suncraft Elegancia series with a core made of SG2 powder steel. West handle is made of Pakkawood in walnut colour, brass...

Japanese slicing Sashimi knife from the Suncraft Senzo Twisted Octagon Damascus series with an ultra-sharp cutting core made of Japanese VG10steel, sandwiched between 66 layers...

Japanese chef's Gyuto/Chef knife from the Suncraft Senzo Twisted Octagon Damascus series with an ultra-sharp cutting core made of Japanese VG10steel, sandwiched between 66...

Japanese chef's knife Gyuto/Chef from KIYA Suminagashi Black 11 layers series with sharp core made of Japanese Takefu V special grade steel and octagon handle made of...

Japanese chef's knife Gyuto/Chef from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of...

Japanese knife Gyuto/Chef from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of...

Japanese knife Sujihiki/Slicer from the Hokiyama Tosa-Ichi Dark Octagonal series with an ultra-sharp Japanese steel core Aogami Super and an octagonal sandalwood handle. Ensure...

The Japanese Sashimi slicing knife from the Suncraft Senzo Classic Damascus series features an ultra-sharp cutting core made from Japanese VG10 steel, encased on each side...

Japanese slicing knife Sashimi/Sujihiki from the Suncraft Senzo Universal Tsuchime series with a VG- 10 steel core sandwiched between 66 layers of Damascus steel, and a Western...

Cleaver Dellinger NORRA "D2" Butcher with a blade made of D2 steel. Including leather case. Blade length 210 mm.

Japanese universal chef's knife Gyuto Sakon Ginga from Hokiyama, Japan. With ultra-sharp cutting core made of Japanese Gingami No.3 steel and Pakka-wood handle with three...

Japanese kitchen knife Gyuto/Chef from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood. Ideal for slicing and cleaning meat, fruit...

Japanese chef's knife Gyuto/Chef from the Suncraft Senzo Universal Tsuchime series with a VG- 10 steel core sandwiched between 66 layers of Damascus steel, and a Western...