Suncraft Tori-Tori WW-108 Kitchen Tongs
Code: WW-108Product detailed description
A practical Japanese helper for safely gripping slippery meat, removing chicken skin and fat, and preparing food more hygienically.
Raw chicken meat, skin and fat can be difficult to hold during preparation and easily slip between your fingers. Suncraft Tori-Tori WW-108 are special kitchen tongs that help you grip the ingredient firmly without having to touch it directly with your hands.
The scissor-like design allows the tongs to be opened comfortably, positioned precisely and closed around the desired part of the ingredient by squeezing the handles. The shaped stainless-steel tips provide a secure grip even on wet or greasy surfaces.
The tongs are particularly useful for removing chicken skin, excess fat and tendons, holding meat during portioning, or handling garlic, vegetables and other ingredients. They are also suitable for gripping cooked fried foods, provided their temperature does not exceed the permitted heat resistance of the product.
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When your fingers are too slippery
Firmer grip
The stainless-steel tips help securely grip chicken skin, fat and other slippery parts of food.
More hygienic preparation
They reduce direct hand contact with raw meat and make subsequent cleaning of the work surface easier.
Better knife control
You can hold the ingredient with the tongs in one hand and guide the knife with the other while keeping a greater distance from your fingers.
Compact design
A lightweight kitchen tool that takes up little space and can always be kept ready in a drawer.
What can you use the Suncraft WW-108 tongs for?
| Use | Practical benefit |
|---|---|
| Removing chicken skin | The tongs grip slippery skin more firmly than bare fingers. |
| Trimming fat and tendons | They allow the problematic part to be lifted and held while working with a knife. |
| Portioning raw meat | They help stabilise smaller pieces and reduce direct hand contact with the ingredient. |
| Handling garlic and vegetables | They make it easier to hold, peel and move smaller ingredients. |
| Gripping greasy foods | They help move fried or greasy foods without dirtying your hands. |
Scissor mechanism for natural handling
Unlike ordinary kitchen tweezers, the Suncraft Tori-Tori tongs have an opening mechanism similar to scissors. The handles are comfortable to operate with one hand and allow precise control of the gripping force.
The wider opening makes it easier to grip larger pieces of meat, while the narrow stainless-steel tips can reach smaller pieces of skin, fat or tendons. This gives you a better view and greater control over the ingredient while portioning.
Stainless-steel tips and PP handles
The gripping parts are made of stainless steel, which is suitable for contact with moist and greasy foods and is easy to clean. The shaped surface of the tips supports a more secure grip on slippery ingredients.
The red handles are made of polypropylene (PP). The material is lightweight, comfortable for normal use and, according to available product information, resistant to temperatures of approximately 90 °C.
Beware of high temperatures
Because of the PP handles, the tongs are not intended for contact with open flames, a hot grill, frying pan or any other surface exceeding approximately 90 °C. They are primarily a tool for food preparation and portioning.
Technical specifications
| Parameter | Specification |
|---|---|
| Manufacturer | Suncraft |
| Model | Tori-Tori WW-108 |
| Type | kitchen tongs for food preparation |
| Tip material | stainless steel |
| Handle material | polypropylene (PP) |
| Colour | red and black |
| Approximate product dimensions | 14 × 7.7 × 4 cm |
| Heat resistance of PP parts | approximately up to 90 °C |
| JAN / EAN | 4971884827822 |
How to use the tongs correctly
- Open the handles and place the stainless-steel tips around the part you want to grip.
- Squeeze the handles only with enough force to hold the ingredient securely.
- When cutting, guide the knife away from the tongs and your hand.
- After working with raw meat, wash the tongs thoroughly immediately.
Practical tip
When removing chicken skin, grip its loose edge with the tongs, pull it gently taut and use your other hand to carefully separate the skin or fat with a sharp knife. Taut ingredients are easier to cut precisely and control.
Cleaning and maintenance
- After every contact with raw meat, wash the tongs thoroughly with warm water and dishwashing detergent.
- Pay particular attention to the joint and the textured gripping tips.
- Dry the tongs after washing and store them in a dry place.
- Do not use abrasive wire scourers that could damage the plastic parts.
- Do not expose the product to open flames or temperatures above the recommended limit.
Safety during use
The tongs increase the distance between your hand and the blade, but they do not replace careful knife handling. When portioning, always cut away from your hand, keep the work surface stable and do not use the tongs as scissors, a lever or a tool for crushing bones.
Frequently asked questions
What are the Suncraft WW-108 tongs designed for?
Primarily for gripping slippery raw meat and removing chicken skin, fat or tendons. They can also be used for handling other foods.
Are they tongs, tweezers or scissors?
They are kitchen tongs with a scissor-like mechanism. They do not have cutting blades and are not intended for cutting food.
Can they remove chicken skin?
Yes. The shaped stainless-steel tips help grip slippery skin firmly so that it can then be pulled off or held while cutting.
Can the tongs be used when portioning meat?
Yes. The tongs can hold smaller or slippery parts of the ingredient while you guide the knife with the other hand. Always cut away from your hand.
What materials are they made from?
The gripping tips are made of stainless steel and the handles are made of polypropylene, abbreviated as PP.
Are the tongs suitable for a hot grill?
They are not intended for contact with open flames or a hot grill. The heat resistance of the plastic parts is approximately 90 °C.
Can I handle fried food with them?
Yes, provided the food has already been removed from the hot oil and the temperature does not exceed the permitted limit. Do not place the tongs into hot oil.
How should the tongs be cleaned?
After use, wash them thoroughly with warm water and dishwashing detergent. After contact with raw meat, carefully clean the joint and gripping tips as well.
How large are the tongs?
The approximate dimensions of the product itself are 14 × 7.7 × 4 cm.
What is the product designation?
The product is designated Suncraft WW-108 and its JAN/EAN is 4971884827822.
Additional parameters
| Category: | kitchen tweezers and can openers |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.03 kg |
| EAN: | 4971884827822 |
| production: | Pakistan |
Suncraft Co., Ltd. is a Japanese company founded in 1948 in Seki City, Gifu Prefecture. Seki is famous for its more than 800 years of tradition in sword and knife making. The area is often referred to as the "City of Blades" due to its rich history in metal fabrication and steel craftsmanship.
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Specialisations and products
Suncraft specialises in the manufacture of high quality kitchen knives and kitchen utensils. It combines traditional Japanese craftsmanship techniques with modern manufacturing processes and technologies. Their product range includes:
- Traditional Japanese Knives: Types such as Santoku, Nakiri, Gyuto and others which are designed for specific culinary purposes.
- Western style knives: They also offer knives inspired by western designs such as chef knives, bread knives and utility knives.
- Kitchen utensils: In addition to knives, they also produce other tools such as scrapers, graters, scissors and other accessories.
Quality and materials
Suncraft places great emphasis on choosing quality materials. They use high carbon stainless steel, which ensures a sharp and durable blade. Some of their products also use Damascene steel, which is known for its strength and unique pattern on the blade.
The knife handles are designed for a comfortable and secure grip. Handle materials vary from traditional wood to modern synthetic materials that are resistant to moisture and wear.
Design and innovation
The company works with professional chefs and designers to develop products that meet the needs of the modern kitchen. They strive to innovate in ergonomics, functionality and aesthetics. Some of their knife lines combine traditional Japanese elements with minimalist modern design.
Global presence
Suncraft exports its products to many countries around the world. They have earned a reputation for reliability, quality and exceptional craftsmanship. Their knives are popular among professional chefs and home cooks who appreciate precision and performance.