Synthetic cutting board AK-1 Parker ASAHI 500x330x8 mm beige
Code: NE03701Product detailed description
Parker ASAHI AK-1 synthetic cutting board 500 × 330 × 8 mm
Professional Japanese beige cutting board for everyday preparation of meat, vegetables, fruit, herbs and ready ingredients, with hygienic surface and low water absorption.
Professional cutting board for precise, hygienic and comfortable cutting
The Parker ASAHI AK-1 synthetic cutting board 500 × 330 × 8 mm is a practical Japanese board for home and professional kitchens. The 500 × 330 mm size provides enough working space for common kitchen tasks, while the 8 mm thickness keeps the board easy to store and handle.
The board surface has a wood-like texture with wood powder incorporated into the material. It feels more pleasant when cutting than hard plastic boards and is designed to be gentle on knife edges. Low water absorption helps keep the board hygienic and reduces an environment suitable for bacteria and mould growth.
Verified related links: Kitchen cutting boards, Composite material cutting boards, Kitchen knives, PARKER ASAHI.
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The wood-like textured surface feels pleasant during cutting and helps reduce unnecessary stress on the edge. |
Low water absorption helps limit bacteria and mould growth and supports easy maintenance. |
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The board is resistant to scratching and abrasion, so it is suitable for regular kitchen work. |
Parker ASAHI is a Japanese brand and this model is listed as made in Japan. |
Gentle on knife edgesProduct parameters
| Parameter | Value |
|---|---|
| Product name | Parker ASAHI AK-1 synthetic cutting board 500 × 330 × 8 mm beige |
| Product code | NE03701 |
| Brand | PARKER ASAHI |
| Dimensions | 500 × 330 × 8 mm |
| Colour | Beige |
| Weight | 1 500 g / 1.5 kg |
| EAN | 4978857544885 |
| Made in | Japan |
| Category | Composite material kitchen cutting boards |
Who is the board suitable for?
The Parker ASAHI AK-1 board is suitable for home cooks, demanding lovers of Japanese knives and professional kitchens where vegetables, meat, fish, fruit, herbs or prepared ingredients are cut frequently. The 500 × 330 mm surface provides good working space, while the 8 mm thickness keeps the board practical for storage.
| Use | Recommendation |
|---|---|
| Vegetables and fruit | Suitable for everyday cutting, herb chopping and ingredient preparation. |
| Meat and fish | The hygienic surface and easy cleaning are useful when preparing meat, fish and poultry. |
| Japanese knives | The gentler surface is suitable for working with sharp kitchen knives. |
| Professional kitchen | Durability, hygiene and easy maintenance also make sense for frequent use. |
Hygiene and maintenance
After each use, wash the board thoroughly with a mild detergent and dry it. Thanks to low water absorption, it dries quickly and is easy to maintain. For even wear, use both sides of the board and avoid cutting repeatedly only on one small area.
The board can be used in a temperature range from -30 °C to 90 °C. For sterilisation, the product information states that boiling water up to 90 °C can be used. Do not expose the board to open flame, sources of high heat, hot pots or pans.
| Care | Recommendation |
|---|---|
| After use | Wash with mild detergent, rinse and dry thoroughly. |
| Even wear | Use both sides of the board and do not cut long-term in only one spot. |
| Disinfection | Do not use ultraviolet light, as it may cause permanent discolouration. |
| Temperature range | Use between -30 °C and 90 °C. |
| Storage | Store away from fire and high heat to prevent deformation. |
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Important usage notice The board is not intended for heavy chopping, bone breaking or other demanding work. Do not place hot pots, pans or freshly fried food on it. Use it only for cutting food and be careful when working with slippery or frozen ingredients. |
Parker ASAHI vs ordinary plastic board
Ordinary plastic boards can be hard, noisy and less pleasant when working with sharp knives. Parker ASAHI AK-1 offers a wood-like textured surface, low water absorption and a better combination of hygiene, durability and cutting comfort. This makes it a suitable choice for users who want a board that is gentler on the edge while remaining easy to clean and practical.
Dellinger warranty and support
Products supplied by Dellinger are checked and covered by a warranty against hidden defects. If you are not sure whether this board size is suitable for your work style or kitchen knives, we will be happy to help you choose.
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Need advice? We will help you choose a suitable kitchen cutting board according to worktop size, knife type and intended use. Call our customer line at +420 702 049 048, available Mon - Fri, 7:30 - 16:00. |
Frequently asked questions about the Parker ASAHI AK-1 board
| Parameter | Value |
|---|---|
| What are the board dimensions? | The dimensions are 500 × 330 × 8 mm. |
| Is the board suitable for Japanese knives? | Yes, the surface is designed to feel pleasant when cutting and to be gentle on knife edges. |
| Can the board be used for chopping bones? | No. The board is not intended for heavy chopping, bone breaking or other demanding work. |
| How should the board be cleaned? | After each use, wash it with a mild detergent, rinse and dry thoroughly. |
| What is the temperature range of use? | Use the board between -30 °C and 90 °C. |
| Can I place a hot pot on the board? | No. Do not place hot pots, pans or other hot cookware on the board. |
| Where is the board made? | The board is listed as made in Japan. |
| What is the product EAN? | The product EAN is 4978857544885. |
Additional parameters
| Category: | kitchen cutting boards made of composite material |
|---|---|
| Warranty: | 2 years |
| Weight: | 1.5 kg |
| EAN: | 4978857544885 |
| production: | Japan |