The Chef/Gyuto chef's knife with AUS-8 steel blade and 210 mm blade length, from the Miyabi Isshin series, is the ideal knife for slicing, slicing, cleaning and skewering meat,...
The 170 mm Santoku knife from the Miyabi Isshin series is an all-round knife that is ideal for slicing, slicing, boning, spearing or cooking fish and poultry, cutting fruit,...
With the Miyabi Isshin 150 mm Utility Knife, you can start slicing fruits and vegetables without mashing or deforming the ingredients. You can also bone, spice or cook fish and...
Japanese utility knife Paring 90 mm from Miyabi Isshin series. Cut fruit and vegetables without squashing or deformation. Also suitable for boning, spicing or cooking fish and...
