Chef's Knife Kiritsuke Chef 205 mm Dellinger Okami 3 layers AUS10
Code: K-HAUS8KProduct detailed description
All-Purpose Chef's Knife Kiritsuke Chef 205 mm
A versatile chef's knife for meat, fish, vegetables, fruit, slicing and precise detail work. The distinctive angled Kiritsuke tip gives the knife precision and a unique appearance.
Dellinger Okami Kiritsuke Chef 205 mm combines the versatility of a classic chef's knife with the distinctive Kiritsuke profile. It is suitable for everyday cutting, portioning, slicing and more precise work with the blade tip.
It belongs to the Dellinger Okami 3-Layers AUS10 series and combines Japanese AUS-10 steel, a matte stonewashed finish and a durable, rounded G10 handle.
Versatile Length
Long enough for larger ingredients while providing good control for more precise tasks.
Precision Tip
The angled tip profile makes detailed cuts and precise work easier.
Japanese Steel
AUS-10 offers a combination of sharpness, toughness and good edge retention.
Chef and Kiritsuke in One Knife
Use this knife for portioning meat, cutting fish, slicing and preparing vegetables and fruit. The angled tip is suitable for more precise detail work, while the blade profile also allows smooth rocking cuts when chopping herbs or nuts.
AUS-10, Three-Layer Construction and Stonewashed Finish
The cutting core of the blade is made from Japanese AUS-10 steel with a hardness of 58–62 HRC, sandwiched between two layers of stainless steel. The three-layer construction combines the ability to achieve a sharp cutting edge with the toughness needed for everyday use.
The distinctive stonewashed finish creates a matte appearance and helps visually conceal minor marks caused by normal use. The cutting edge is sharpened at an angle of approximately 15°.
Comfortable Rounded G10 Handle
The handle is made from durable G10 material and features a decorative mosaic rivet with a samurai emblem. Its rounded profile supports a comfortable grip, good control and precise blade handling.
G10 is suitable for kitchen environments thanks to its moisture resistance and easy maintenance.
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Kiritsuke Chef 205 mm Knife Specifications
| Overall Length | 340 mm |
| Blade Length | 205 mm |
| Handle Length | 125 mm |
| Weight | 238 g |
| Steel | AUS-10, 3-layer construction |
| Blade Hardness | 58–62 HRC |
| Handle | G10 |
We recommend a knife sheath or blade guard for this knife.
See How Other Okami Knives Perform in a Professional Kitchen
The Kiritsuke Chef 205 mm is not part of Daniel Luma's 30-day test. However, Daniel is testing three other models from the same series: Utility 150 mm, Santoku 180 mm and Chef 205 mm.
Follow their everyday use, experiences from a professional kitchen and final evaluation after 30 days of testing.
Daniel Luma × Dellinger – 30-Day Test →Other Dellinger Okami 3-Layers AUS10 Knives
Choose a model based on blade length and the way you prefer to work in the kitchen.
Need Advice?
We will be happy to help you choose the right knife. Call +420 702 049 048. Customer support is available Mon–Fri 7:30–16:00.
Recommendations and Knife Care
Never wash the knife in a dishwasher. Wash it by hand after use and dry it immediately.
Do not use the knife as a lever, do not bend it and do not cut hard or frozen foods.
Protect the knife from drops and impacts, and store it safely out of children's reach.
Important
To preserve sharpness, we recommend using a wooden or high-quality synthetic cutting board. Avoid glass, ceramic and other very hard surfaces.
Sharpening Your Kitchen Knife
To restore the cutting edge, we recommend diamond or water sharpening stones . Start with a grit of approximately 1000, followed by finer finishing on a 3000–6000 grit stone.
If you are unsure about sharpening, use a professional sharpening service or attend one of our knife sharpening courses .
Cleaning the Blade
After working with acidic, salty or otherwise aggressive ingredients, rinse the blade and dry it thoroughly. Deposits or foreign particles on the surface may, over time, cause marks resembling corrosion.
Frequently Asked Questions
What is the Kiritsuke Chef 205 mm suitable for?
It is suitable for meat, fish, vegetables, fruit, slicing, portioning and more precise work with the tip. Thanks to its versatile profile, it can serve as your main chef's knife.
What is the difference between Chef and Kiritsuke Chef?
The Kiritsuke Chef has a distinctive angled tip, which is suitable for precise and detailed cuts. The classic Chef has a more traditional, rounded tip profile.
Can a Dellinger Okami knife be washed in a dishwasher?
No. We recommend always washing the knife by hand and drying it thoroughly immediately afterwards. A dishwasher can adversely affect the cutting edge, blade finish and handle.
How do you sharpen a knife made from AUS-10 steel?
We recommend water or diamond sharpening stones. For routine edge restoration, you can start at around 1000 grit and finish at 3000–6000 grit.
Is the Kiritsuke Chef part of the Daniel Luma × Dellinger test?
No. The 30-day test includes the following models from the Okami AUS10 series: Utility 150 mm, Santoku 180 mm and Chef 205 mm. You can follow the project on the dedicated Daniel Luma × Dellinger page .
Dellinger Quality and Inspection
We inspect every Dellinger product before dispatch. If you need advice on choosing, using, maintaining or sharpening your knife, our team is here to help.
Additional parameters
| Category: | OKAMI 3 layers AUS10 series |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.26 kg |
| EAN: | 8594195889325 |
| čepel: | ocel 3 vrstvá |
| ? délka ostří: | 151-200 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Chef / Gyuto |
| série: | Dellinger Okami 3 layers AUS10 |
| production: | China |
| materiál čepele: | japonská ocel AUS-10 |
| materiál rukojeti: | G-10 |
| délka ostří: | velké 160 - 200 mm |
| typ nože: | Chef (Gyuto) |