Carving butcher knife from the Pirge Sultan series made of German stainless steel 1.4116. The ergonomic and comfortable handle is made of exotic Wenge wood, with three rivets....
Japanese universal chef's knife Masahiro MV-H Chef. Grooves on the blade prevent food from sticking when slicing.The 180 mm long blade is made of high carbon MBS-26 stainless...
The practical Utility 150 mm from the Kanetsugu SHIUN VG-2 series is a versatile Japanese knife ideal for precise slicing of fruit, vegetables, meat, and smaller ingredients....
Japanese slicing kitchen knife Sujihiki from Kanetsune KC-950 Tsuchime series made of high carbon Japanese stainless steel DSR-1K6 from Daido Steel Co., Ltd. Oval handle made of...
Japanese chef's knife Gyuto/Chef from Kanetsune KC-950 Tsuchime series made of Japanese DSR-1K6 high carbon stainless steel from Daido Steel Co., Ltd. Oval handle made of...
Japanese Yanagiba chef's filleting knife from Kanetsune Minamoto Kanemasa B-series with blade made of White Steel #3 HRC 60-61. The ergonomically shaped handle is made of...
The Serbian knife Dellinger D2 Kokki BBQ features a blade made from D2 steel and a handle crafted from olive wood with two decorative rivets. The Serbian knife comes with a...
Boning knife Boning from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a green handle made of rice and colored resin. Sharp knife for boning meat...
Boning knife Boning from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. Suitable for boning, butchering and skinning. Blade length 155 mm.
Chef's knife Santoku from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Boning knife Boning from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Paring knife Paring from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Pastry knife PIRGE CREME made of German stainless steel 1.4301 and handle made of Acrylonitrile Butadiene Styrene (ABS) with metal rivets. Ideal for decorating cakes or cutting...
Pastry spatula PIRGE CREME made of German stainless steel 1.4301 and handle made of polypropylene (PPC). Suitable for spreading glazes, creating decorative shavings and grooves....
Straight flexible palette PIRGE CREME made of German stainless steel 1.4304 and handle made of Acrylonitrile Butadiene Styrene (ABS). Great for decorating cakes. Length 250 mm,...
Pastry knife PIRGE CREME made of German stainless steel 1.4301 with polypropylene (PPC) handle. Suitable for decorating cakes and cutting the casing. Wavy and serrated blades....
Japanese Chef/Gyuto chef's knife from Japanese company Sakai Takayuki. 33 layers of damasteel steel, VG10 steel core, hardness approx. 60 HRC. Mahogany handle, blade length 180 mm.
The Japanese chef's knife WA-Kengata Gyuto with a non-stick Kurokage finish. Core made of VG10 steel, hardness HRC 60-61. Octagonal handle made of Wengewood, bolster made of...
Japanese chef knife WA-Kengata Gyuto by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 190 mm. 33 layers of damasteel steel, core...
Japanese chef's knife WA-Gyuto by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 210 mm. 33 layers of damasteel, core made of VG10...
Japanese chef's knife Petty 150 mm with octagonal handle made of zelkova wood. 33 layers of damasteel, core made of VG10 steel, hardness HRC 60-62. Blade length 150 mm.