Universal chef's knife Santoku is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and a handle made of natural Figured Sycamore wood ....
The Japanese-style Santoku chef's knife Sekiryu Japan is crafted from high-quality 420 J2 stainless steel HRC 53+/-. A versatile knife for working with meat, fish, vegetables...
Chef's knife ko-Santoku from the Dellinger German Black Samurai series with a blade made of German 1.4116 steel and a handle made of synthetic wood Pakkawood with a decorative...
Kanetsune KC-077 ST-200 Japanese Fruit Knife with a wider 105 mm blade made of 420J2 stainless steel. Its profile, reminiscent of a small Santoku, is ideal for slicing fruit,...
Dellinger German Samurai Ebony 180 mm Santoku knife for vegetables, herbs, fish and boneless meat. The blade, made from German 1.4116 stainless steel with a hardness of 56–58...
The elegant 170 mm Santoku from the Kanetsugu SHIUN VG-2 series is a versatile Japanese knife designed for precise slicing of meat, fish, and vegetables. The three-layer blade...
Santoku chef's knife 185 mm from SOK Cocobolo White Damascus series. Traditional knife for cutting, slicing and cleaning meat, fruits, vegetables and herbs. Japanese type chef's...
Santoku chef's knife from the series Dellinger Carbon Fiber Octagon is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10. Core hardness 61 HRC....
Chef's knife Santoku from the Dellinger German Black Samurai series with a blade made of German 1.4116 steel and a handle made of synthetic wood Pakkawood with a decorative...
Chef's Knife Set in a Gift Box from the Dellinger Okami 3 layers AUS10 series, featuring a core of Japanese AUS-10 steel and a round G10 handle with a decorative rivet. This...
Japanese Kiritsuke/Santoku chef's knife from Kanetsugu ZUIUN DLC series with ultra-sharp cutting core made of Japanese powder steel SPG2, HRC R63 +/- 1, sandwiched between 62...
The Santoku chef's knife from the Kanetsune KC-950 Tsuchime series, made from Japanese DSR-1K6 stainless steel with a high carbon content by Daido Steel Co., Ltd. Oval handle...
The versatile Kiritsuke Santoku Bunka 180 mm from the luxury series Kanetsugu Zuiun SPG2 series combines the precision of Japanese craftsmanship with extremely high-performance...
The Santoku chef's knife from the KONOLL Black Dyeing series features a 3-layer sandwich blade with a concave grind and a core made of MD-606 powder steel with high hardness and...
Santoku chef's knife from Dellinger Forged Brown Scar series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Santoku chef's knife from the series PIRGE Life with German steel blade 1.4116. Core hardness 54 HRC. The Santoku knife is a great alternative to Western chef's knives and an...
Universal chef's knife Santoku from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is ideal for...
Santoku Kullens (Granton edge) knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Japanese knife Santoku from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a mosaic...
Chef's knife Santoku from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Japanese Santoku chef's knife from Kanetsune YH-3000 Series with a very hard core made of Blue Steel HRC 61-62, covered on each side with SUS410 stainless steel, with Tsuchime...