according to material, Page 5

Kitchen knife Chef from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...

Japanese chef's knife Slice/Sujihiki by Sakai Takayuki. 33 layers of damasteel, VG10 steel core, hardness HRC 60-62. Mahogany handle, blade length 240 mm.

Japanese chef's knife WA-Sujihiki/Slicer with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade...

Japanese chef's knife WA-Gyuto with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade length 210 mm.

Japanese chef's knife WA-Gyuto by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 210 mm. 33 layers of damasteel, core made of VG10...

Japanese chef's knife Kamagata Usuba from Sakai Takayuki Honyaki Aonikou series with blade made of Yasuki Blue Steel #2 (HRC 61-62). Octagonal ebony handle with buffalo horn...

Chef PIRGE ECCO butcher knife made of German stainless steel 1.4116 with red polypropylene (PPC) handle. All-purpose knife suitable for ordinary cutting. Blade length 210 mm.

Versatile butcher's Chef knife from the Pirge DUO Butcher series made of X50CrMoV15stainless steel. Knife for meat and for ordinary cutting. The ergonomic blue handle is made of...

Versatile butcher's Chef knife from the Pirge DUO Butcher series made of X50CrMoV15stainless steel. Knife for meat and for ordinary cutting. The ergonomic red handle is made of...

Carving butcher knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. Meat knife, great for regular slicing. The ergonomic red handle is made of...

Butcher's carving knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. Meat knife, great for regular slicing. The ergonomic red handle is made of...

Chef PIRGE GASTRO chef's knife made of German steel 1.4116 with polypropylene (PPC) handle. All-purpose knife, suitable for ordinary cutting. 7 coloured pins according to HACCP....

Japanese chef's knife Deba from KC-400 Series with a core of White steel #2, HRC 60-61, sandwiched between 11 layers. The D-shaped handle is made of red sandalwood, the bolster...

Japanese chef's knife Kamagata-Usuba from Kanetsune Honso Kanemasa G-Series in Hitachi White Steel #3 HRC 60-61, ground on one side only, with D-shaped handle in magnolia wood...

The Kiritsuke/Chef Damascus kitchen knife from the Dellinger Octagonal Desert Iron Wood series features a blade made from 66 layers of Damascus steel with a core of VG-10 steel....

The long and elegant Slice / Sashimi 210 mm from the Kanetsugu Pro M Saiun series is designed for precise slicing of meat, fish, and sashimi into perfectly clean and thin...

Japanese Chef/Gyuto knife from PRO-M Saiun VG-10 Damascus series. VG10 steel core. Western handle in Micarta material. Blade length 230 mm.

Japanese chef's knife Kiritsuke/Chef from the Hokiyama Tosa-Ichi Tsuchime Shadow series with a core made of Japanese steel Aogami Super and a Western ergonomic handle made of...

Japanese slicing knife Slice/Sashimi from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle...