Chef PIRGE ECCO butcher knife made of German stainless steel 1.4116 with red polypropylene (PPC) handle. All-purpose knife suitable for ordinary cutting. Blade length 210 mm.
Cleaver butcher knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. Versatile knife suitable for chopping and slicing meat and vegetables. The ergonomic...
Carving butcher knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. Meat knife, great for regular slicing. The ergonomic red handle is made of...
Butcher's carving knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. Meat knife, great for regular slicing. The ergonomic red handle is made of...
Bread Knife from the Pirge GASTRO series, made from German 1.4116 stainless steel. The knife is ideal for slicing fresh bread with a crispy crust, dry pastries or Bundt cake....
Chef's knife Chef PIRGE GASTRO made of German steel 1.4116 with polypropylene (PPC) handle. Meat knife, suitable for common cutting. 7 coloured pins according to HACCP. Blade...
Chef PIRGE GASTRO chef's knife made of German steel 1.4116 with polypropylene (PPC) handle. All-purpose knife, suitable for ordinary cutting. 7 coloured pins according to HACCP....
Japanese chef's knife Deba from KC-400 Series with a core of White steel #2, HRC 60-61, sandwiched between 11 layers. The D-shaped handle is made of red sandalwood, the bolster...
Sujihiki Chef's Slicing Knife from the Kanetsune KC-950 Tsuchime series made of Japanese DSR-1K6 stainless steel high in carbon from Daido Steel Co., Ltd. Oval handle made of...
Japanese chef's knife Kamagata-Usuba from Kanetsune Honso Kanemasa G-Series in Hitachi White Steel #3 HRC 60-61, ground on one side only, with D-shaped handle in magnolia wood...
Japanese chef's knife Kiritsuke/Chef from the Hokiyama Tosa-Ichi Tsuchime Shadow series with a core made of Japanese steel Aogami Super and a Western ergonomic handle made of...
Japanese Kanetsugu Kiritsuke/Sujihiki chef's knife with SPG2 powder steel core, 62 layers of damascus steel, with 7-square Japanese handle. Blade length 240 mm.
Japanese Kanetsugu Kiritsuke/Chef chef's knife with SPG2 powder steel core, 62 layers of damascus steel and 7-square Japanese handle. Blade length 210 mm.
Japanese slicing knife Kiritsuke/Slicer from the Suncraft Elegancia series with a core made of SG2 powder steel. West handle is made of Pakkawood in walnut colour, brass...