O prázdninách máme v sobotu zavřeno. Děkujeme za pochopení.

Product sorting

94 items total

List of products

nůž Steak 120 mm PIRGE Handmade KROP 8
€173,37

Steak knife from the series PIRGE X DROP with blade made of Austrian stainless steel Bohler N690. Core hardness 60 HRC. Oval handle from a 1500 year old oak fossil. Ideal not...

Code: PIR-22011
nůž Paring 110 mm PIRGE Handmade KROP 6
€165,07

Paring peeling knife from series PIRGE X DROP with blade made of Austrian stainless steel Bohler N690. Core hardness 60 HRC. Oval handle made from a 1500 year old oak fossil....

Code: PIR-22021
Kadeřnické nůžky 6" TITAN TIN60 VG10 Professional, růžové
€94,92

Professional hairdressing TITAN 6" TIN60 scissors crafted from exclusive Japanese VG10 steel. The result is long-lasting sharpness and excellent edge retention, creating an...

Code: T-TIN60
3 10 japonský nůž KIYA Kamagata Western Style, Bohler N680 180 mm 1
Action
€164,82 –19 %
€131,87

Japanese Kamagata/Santoku chef knife from Western Style Bohler Stainless Steel N680 series. The knife is suitable for cutting, slicing and cleaning meat, fruit, vegetables and...

Code: 3-10
3 9 japonský nůž KIYA Kamagata medium Western Style, Bohler N680 145 mm 1
Action
€144,88 –20 %
€115,90

Japanese chef's knife Kamagata/ko-Santoku from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing and cleaning meat, fruit, vegetables and...

Code: 3-9
nuz univerzalni utility 150 mm dellinger blue stone damascus
€63,38

The Dellinger Blue Stone Damascus Utility Knife 150 mm is ideal for precisely slicing fruit, vegetables, cold cuts, and smaller cuts of meat. The Damascus steel blade with a...

Code: K-H259
K H258 nůž petty 3,5 Dellinger Blue Stone
€41,08

Paring knife Petty from the Dellinger Blue Stone Damascus series, made of Damascus steel with a core of 10Cr15CoMoV - equivalent to Japanese VG-10 and a handle...

Code: K-H258
Nůž Chef Sabaki Honesuki Kanto Style 150mm, SAKAI TAKAYUKI
€140,34

The Sabaki Honesuki Grand Chef Takayuki Japanese chef's knife is ideal for manoeuvring around bones, trimming and making precise cuts in tight spots when cutting meat and...

Code: 10041
Nůž Gyuto/Chef 200 mm Kanetsugu SHIUN VG-2, 3 layers, japanese OAK
€165,11

The professional Gyuto Chef 200 mm from the Kanetsugu SHIUN VG-2 series combines traditional Japanese craftsmanship with modern precision. The three-layer blade, featuring a...

Code: 6501
Nůž Utility 150 mm Kanetsugu SHIUN VG-2 3 layers, japanese OAK
€112,84

The practical Utility 150 mm from the Kanetsugu SHIUN VG-2 series is a versatile Japanese knife ideal for precise slicing of fruit, vegetables, meat, and smaller ingredients....

Code: 6201
Nůž Kengata Chef 190mm, Sakai Takayuki 33 layers VG-10
€222,91

Japanese chef knife Kengata, Bunka Chef 190 mm with blade length 190 mm and mahogany handle. 33 layers of damasteel steel, VG10 steel core, hardness HRC 60-62.

Code: 07400
Nůž Kengata Slicer/Sujihiki 270mm, Sakai Takayuki 33 layers VG-10
€305,49

Japanese chef's knife Kengata Slicer by Sakai Takayuki. 33 layers of damasteel, VG10 steel core, hardness HRC 60-62. Mahogany handle, blade length 270 mm.

Code: 07398
Nůž Chef/Gyuto 240mm, Sakai Takayuki 33 layers VG-10
Action
€260,07 –25 %
€195,05

Japanese Chef knife by Sakai Takayuki. 33 layers of damasteel steel, VG10 core, hardness HRC 60-62. Mahogany handle, blade length 240 mm.

Code: 07396
nůž Chef/Gyuto 180mm, Sakai Takayuki 33 layers VG-10
€202,27

Japanese Chef/Gyuto chef's knife from Japanese company Sakai Takayuki. 33 layers of damasteel steel, VG10 steel core, hardness approx. 60 HRC. Mahogany handle, blade length 180 mm.

Code: 07394
Nůž Nakiri 160mm, Sakai Takayuki 33 layers VG-10
€202,27

Japanese vegetable knife Nakiri by Sakai Takayuki. 33 layers of damasteel steel with VG10 steel core, hardness HRC 60-62. Handle made of mahogany. Blade length 160 mm.

Code: 07393
Nůž Petty 120mm, Sakai Takayuki 33 layers VG-10  a
€140,34

Kitchen knife Petty by Sakai Takayuki. Blade made of 33 layers of damasteel steel with a core of VG10 steel, hardness HRC 60-62. Handle made of mahogany. Blade length 120 mm.

Code: 07389
Nůž WA Sujihiki/Slicer 240mm, Sakai Takayuki VG-10 Kurokage
€260,07

Japanese chef's knife WA-Sujihiki/Slicer with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade...

Code: 07497
Nůž WA Gyuto 240mm, Sakai Takayuki VG-10 Kurokage
€262,55

Japanese chef knife WA-Gyuto/Chef with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade length...

Code: 07496
Nůž WA-Kengata Santoku 160mm, Sakai Takayuki VG-10 Kurokage
€218,79

Japanese chef's knife WA-Kengata Santoku with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade...

Code: 07495
Nůž WA Gyuto 210mm, Sakai Takayuki VG-10 Kurokage
€235,30

Japanese chef's knife WA-Gyuto with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade length 210 mm.

Code: 07493
Nůž WA Santoku 170mm, Sakai Takayuki VG-10 Kurokage
€206,40

Japanese kitchen knife WA-Santoku with non-stick Kurokage finish. Core made of VG10 steel, hardness HRC 60-61. Octagonal handle made of Wengewood, bolster made of buffalo horn....

Code: 07492
Nůž WA Petty 150mm, Sakai Takayuki VG-10 Kurokage
€174,61

Japanese chef's knife WA-Kengata Petty with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade...

Code: 07491
Nůž WA Kengata Gyuto 190mm, Sakai Takayuki VG 10 Zelkova Oktagon 07480 1
€208,46

Japanese chef knife WA-Kengata Gyuto by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 190 mm. 33 layers of damasteel steel, core...

Code: 07480

Listing controls

94 items total
Top