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Knives from Kanetsune Seki (JAPAN)

Kanetsune Seki is a renowned Japanese company specializing in the production of high quality kitchen knives and cutting tools. It is located in the city of Seki in Gifu Prefecture, which is famous for its more than 800 years of tradition in sword and knife making, earning it the nickname "the city of blades".

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History and tradition

The name Kanetsune comes from the famous swordsman Kanetsune, who lived in the Muromachi period (14th-16th century). The company was founded to continue the heritage of traditional Japanese blacksmithing and bring its benefits to modern users.

Products

Kanetsune Seki offers a wide range of knives and tools:

  • Gyuto, Santoku, Nakiri, Usuba, Deba and other kitchen knives designed for specific cooking tasks.
  • Damascene knives: knives with multi-layered blades made of Damascene steel, which provides a unique look and excellent cutting properties.
  • Outdoor knives: knives designed for hunting, camping and other outdoor activities.

Craftsmanship and technology

The company combines traditional craft techniques with modern technology:

  • High quality materials: They use steels like VG10, Aogami (blue paper steel) and Shirogami (white paper steel) for maximum sharpness and durability.
  • Multilayered blades: Some knives have blades composed of 17 to 33 layers, which adds to the strength and flexibility of the knife.
  • Hand finishing: Experienced craftsmen hand sharpen and polish the blades for perfect sharpness and aesthetic appearance.

Design and ergonomics

  • Traditional handles: made of quality woods such as magnolia or rosewood, often in combination with hornwood rings.
  • Ergonomic shape: the handles are designed for a comfortable grip and easy handling.

International recognition

Kanetsune Seki exports its products worldwide and has earned a reputation for:

  • Quality: high standards in craftsmanship and materials.
  • Traditions: Preserving and promoting Japan's blacksmithing heritage.
  • Innovation: continuously improving technology and design to meet the needs of modern cooks.

Knife care

To maintain the performance and life of the knives, it is recommended:

  • Hand wash: after use, wash the knife by hand and dry immediately.
  • Regular grinding: Use sharpening stones suitable for Japanese knives.
  • Proper storage: store your knives in a safe place, ideally in a protective case or on a magnetic bar.

Commitment to excellence

Kanetsune Seki is a symbol of the combination of tradition and modern craftsmanship. Their knives are prized by professional chefs and home enthusiasts alike for their reliability, aesthetics and performance.

Bestsellers

 
€57,41
Japanese Carving Knife Rizikan 48 mm Kanetsune
Skladem (>5 pcs)
Code: KNTN-KB-612
 
€14,32
 
€14,73

Product sorting

43 items total

List of products

Japonský nůž Gyuto/Chef 180mm Kanetsune KC-950 Tsuchime Series
€57,41

The Gyuto/Chef kitchen knife from the Kanetsune KC-950 Tsuchime series, made from Japanese DSR-1K6 stainless steel with a high carbon content by Daido Steel Co., Ltd. Oval...

Code: KNTN-KC-951
Japonský nůž Santoku 165mm Kanetsune KC-950 Tsuchime Series
€57,41

The Santoku chef's knife from the Kanetsune KC-950 Tsuchime series, made from Japanese DSR-1K6 stainless steel with a high carbon content by Daido Steel Co., Ltd. Oval handle...

Code: KNTN-KC-952
Japonský nůž Nakiri/Usubagata 165mm Kanetsune 555- Series
€70,95

The Japanese vegetable knife Nakiri/Usubagata from the Kanetsune 555-series range, featuring a stainless steel DSR-1K6 blade, HRC 58-59. The classic oval handle is crafted from...

Code: KNTN-KC-361
Japonský nůž Santoku 165mm Kanetsune 555- Series
€70,95

Japanese Santoku/Chef chef's knife from Kanetsune 555-series with DSR-1K6 stainless steel blade, HRC 58-59. The classic handle is made of Plywood. Blade length 165 mm.

Code: KNTN-KC-360
Japonský nůž Kengata/Gyuto 180mm Kanetsune 555- Series
€70,95

Japanese chef's knife Kengata/Gyuto from Kanetsune 555-series with stainless steel blade DSR-1K6, HRC 58-59. The classic oval handle is made of Plywood. Blade length 180 mm.

Code: KNTN-KC-362
Saya pro nůž Santoku Kanetsune Série KC- Wooden, 165 mm
€27,82

Traditional protection for your Kanetsune Santoku kitchen knife. Kanetsune's natural wooden Saya is lightweight, moisture resistant and resin free. The ideal solution for anyone...

Code: KNTN-KC-633
Japonský nůž Santoku 165mm Hamatogi Kanetsune VARIOUS Series
€94,34

Japanese chef's Santoku knife from Kanetsune VARIOUS Nakiri/Santoku series in Blue Steel #2 w/iron, HRC 61-62. The handle is made of magnolia wood, the bolster of plastic....

Code: KNTN-KC-441
Japonský nůž Santoku 165mm Kanetsune Hon-Warikomi 2000-series
€102,54

Japanese Santoku chef knife from Kanetsune Hon-Warikomi 2000-series with Takefu Shiro 2 steel core. Ideal for working with meat, fish, vegetables and fruit. Classic Plywood...

Code: KNTN-KC-148
Japonský nůž WA Nakiri 165 mm Kanestsune MUKASHI NAGARANO, Inaka 1
New
€60,69

The WA-Nakiri chef's knife from the Kanetsune Mukashi-Nagarano series features a core made of high-quality Japanese Blue Steel #2, a 3-layer construction, and a handle crafted...

Code: KC-449
Japonský nůž WA Santoku 165 mm Kanestsune MUKASHI NAGARANO, Inaka 1
New
€60,69

WA-Santoku chef's knife from the Kanetsune Mukashi-Nagarano series, featuring a core of high-quality Japanese Blue Steel #2, 3-layer construction, with a magnolia wood handle...

Code: KC-448
Japonský nůž WA Nakiri 165 mm Kanestsune MUKASHI NAGARANO, Hamatogi 1
New
€60,69

The WA-Nakiri chef's knife from the Kanetsune Mukashi-Nagarano series features a core made of high-quality Japanese Blue Steel #2, a 3-layer construction, and a handle crafted...

Code: KC-447
Japonský nůž WA Santoku 165 mm Kanestsune MUKASHI NAGARANO, Hamatogi 1
New
€60,69

WA-Santoku chef's knife from the Kanetsune Mukashi-Nagarano series, featuring a core of high-quality Japanese Blue Steel #2, 3-layer construction, with a magnolia wood handle...

Code: KC-446
Japonský nůž WA Nakiri 165 mm Kanestsune MUKASHI NAGARANO 1
New
€82,03

The WA-Nakiri chef's knife from the Kanetsune Mukashi-Nagarano series features a core made of high-quality Japanese Blue Steel #2, a 3-layer construction, and a handle crafted...

Code: KC-423
Japonský nůž WA Santoku 165 mm Kanestsune MUKASHI NAGARANO 1
New
€82,03

WA-Santoku chef's knife from the Kanetsune Mukashi-Nagarano series, featuring a core of high-quality Japanese Blue Steel #2, 3-layer construction, with a magnolia wood handle...

Code: KC-422
Japonský nůž WA Santoku 180 mm Kanestsune VG 10 1
New
€218,47

The WA-Santoku chef's knife from the Kanetsune KC-390 VG-10 series features a core made of high-quality Japanese VG-10 3-layer steel and a handle made of plywood. A traditional...

Code: KC-393
Japonský nůž WA Santoku 180 mm Kanestsune SPG2 Powder Steel 1
New
€297,91

The WA-Santoku chef's knife from the Kanetsune KC-380 SPG2 series features a core made of high-quality 3-layer SPG2 powder steel and a handle crafted from a combination of pakka...

Code: KC-383
Saya for Santoku Knife Kanetsune KC Series - Wooden, 180 mm
€28,68

Practical traditional protection for your Santoku kitchen knife. Kanetsune's natural wooden Saya is lightweight, moisture resistant and resin free. The ideal solution for anyone...

Code: KNTN-KC-613
Kuchařský japonský nůž Gyuto 180mm Kanetsune Honsho Kanemasa E-Series
€105,83

Japanese chef's knife Gyuto from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...

Code: KNTN-KC-741
Japonský nůž Kengata 180mm Kanetsune Hon-Warikomi 2000-series
€102,54

Japanese chef's knife Kengata/Gyuto from Kanetsune Hon-Warikomi 2000-series with Takefu Shiro 2 steel core. Ideal for slicing the vast majority of meats, fish, vegetables and...

Code: KNTN-KC-147
Japonský nůž Nakiri 165 mm Kanetsune YH-3000 Series
€139,47

Japanese kitchen knife Nakiri from Kanetsune YH-3000 Series with a very hard core made of Blue Steel HRC 61-62, covered on each side with SUS410 stainless steel, with Tsuchime...

Code: KNTN-KC-923
Japonský kuchařský nůž Gyuto 200mm Kanetsune YH-3000 Series
€159,99

Japanese chef's knife Gyuto from Kanetsune YH-3000 Series with a very hard core made of Blue Steel HRC 61-62, covered on each side with SUS410 stainless steel, with Tsuchime...

Code: KNTN-KC-922
Japonský kuchařský nůž Santoku 180mm Kanetsune YH-3000 Series
€155,89

Japanese Santoku chef's knife from Kanetsune YH-3000 Series with a very hard core made of Blue Steel HRC 61-62, covered on each side with SUS410 stainless steel, with Tsuchime...

Code: KNTN-KC-921
Nůž Gyuto/Chef 180 mm Kanetsune KC-120 Aogami Series
€165,74

Japanese Gyuto/Chef chef knife from Kanetsune KC-120 Aogami series with Blue steel core covered on each side with SUS410 stainless steel. Ideal for cutting, slicing, cleaning...

Code: KNTN-KC-126
Nůž Hon-Deba 180mm Kanetsune Minamoto Kanemasa B-Series
€215,39

Japanese chef's knife Hon-Deba from Kanetsune Minamoto Kanemasa B-series with blade made of White Steel #3 HRC 60-61. The ergonomically shaped handle is made of magnolia wood...

Code: KNTN-KC-545

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