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KIRITSUKE knives

Knives of hybrid design combining elements of NAKIRI and SUJIHIKI knives. The NAKIRI is for cutting vegetables, while the SUJIHIKI is used for cutting raw fish. The result is the Kiritsuke, a versatile knife for preparing traditional Japanese cuisine. The Kiritsuke GYUTO, like the NAKIRI and SUJIHIKI, has a Western-style double-edged blade.

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€115,38

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Japonský nůž Santoku 180 mm Kanetsugu Zuiun Kiwami SPG2 - DLC Coating
€366,82

Japanese Kiritsuke/Santoku chef's knife from Kanetsugu ZUIUN DLC series with ultra-sharp cutting core made of Japanese powder steel SPG2, HRC R63 +/- 1, sandwiched between 62...

Code: 9503
Kanetsugu ZUIUN KIWAMI Petty 150 mm SPG2 Damascus DLC Japanese knife
€247,28

Japanese chef's knife Kanetsugu Zuiun Kiwami Kiritsuke/Petty with SPG2 powder steel core, 62 layers of damascus steel, with octagonal Japanese handle. Blade length 150 mm,...

Code: 9502
Japanese Sujihiki Knife 240 mm Kanetsugu Zuiun Kiwami SPG2, DLC Coating
€391,55

Japanese chef's knife Kanetsugu Zuiun Kiwami Kiritsuke/Sujihiki with a powder steel core SPG2, 62 layers of Damascus steel, with a 8-sided Japanese handle. Blade length 240 mm,...

Code: 9509
Nůž Kiritsuke 210 mm Kanetsugu Zuiun Kiwami SPG2 - DLC Coating
€387,43

Japanese Kanetsugu Zuiun Kiwami Kiritsuke/Chef chef's knife with SPG2 powder coated steel core, 62 layers of damascus steel, with 8-square Japanese handle. Blade length 210 mm,...

Code: 9505

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4 items total