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    Home / Kitchen knives / Discover Dellinger kitchen knives by type and purpose. Choose chef, santoku, nakiri, filleting or special knives for easy and precise cutting.

    by type

    In our offer you will find a wide selection of kitchen knives according to type. Whether you are looking for a universal chef's knife for everyday cutting, a chopper for meat, a filleting knife for fish or a special bakery knife, we have the ideal solution for you. A quality knife will make your job easier, increase your precision and turn cooking into an experience.

    Explore the overview of each type of knife and discover which one best suits your needs.

    #showmore#

    1. Chef's Knife

    Description: A versatile staple for every kitchen. The wide blade (15-25 cm) allows for smooth cutting of meat, vegetables and herbs. It offers stability, a sure grip and an efficient rocking motion when slicing.

    2. Bread Knife

    Description: Long serrated blade that easily cuts through even fresh bread without deforming the crumb. Ideal for bread, baguettes and cakes.

    3. Santoku Knife

    Description: Japanese utility knife with a wider and shorter blade than a traditional chef's knife. Perfect for slicing, chopping and shredding. It excels in precision and balance.

    4. Paring Knife

    Description: A small, lightweight knife with a blade length of 7-10 cm. Ideal for detailed work such as peeling fruits and vegetables or decorative slicing.

    5. The Cleaver

    Description: A solid knife with a wide blade, suitable for chopping meat, butchering or processing bones. It allows effortless power cuts.

    6. Fillet Knife

    Description: Narrow, flexible blade for precise separation of meat from bone and skin. Great for fish and delicate meats, it allows for clean, smooth cuts.

    7. Cheese Knife

    Description: Blade with holes prevents soft cheeses from sticking. The shape and blade are adapted to different types of cheese for perfect serving.

    8. The Boning Knife offers a wide range of cheeses, with an optimized shape and an even cut to fit the cheese.

    Description: Thin, sharp blade for precise separation of meat from bone. A favorite tool of professionals and home cooks who work with meat.

    Bestsellers

    Dellinger Longevity Damascus Edition Gyuto/Chef Kiritsuke Knife 215 mm
    Skladem (>5 pcs)
    Code: XZ-B27RW8-FS
     
    €82,08
    Dellinger Longevity Damascus Edition Santoku Kitchen Knife 180 mm
    Skladem (>5 pcs)
    Code: XZ-B27RW7-FS
     
    €73,87
    Set of 3 Knives Dellinger JOSHI Sakura, Including Sharpening Stone 1000/6000
    Skladem (>5 pcs)
    Code: K-H81
     
    €262,74

    Product sorting

    18 items total

    List of products

    Nůž nejen na zeleninu Nakiri 153 mm, Dellinger German Black Samurai 1
    New
    Not Only a Vegetable Knife Nakiri 153 mm, Dellinger German Black Samurai
    Skladem (>5 pcs)
    €39,79

    Chef's knife not only for vegetables Nakiri from the Dellinger German Black Samurai series with a blade made of German 1. 4116 steel and a handle made of synthetic wood...

    Code: K-H268BROWN
    nůž Nakiri 180 mm Dellinger Resin Mesh Gold Damascus 1
    New
    Nakiri kitchen knife 170 mm Dellinger® Resin Mash Gold Damascus
    Skladem (>5 pcs)
    €123,14

    A universal knife primarily for vegetables, Nakiri from the Dellinger Resin Mash Gold Damascus series with a Damascus blade with copper and a 10Cr15CoMoV core - equivalent to...

    Code: DMS-545-MNA
    Kuchařský nůž na zeleninu Nakiri 170 mm Dellinger Okami 3 layers AUS10
    Japonský kuchařský nůž na zeleninu Nakiri 170 mm Dellinger Okami 3 layers AUS10
    Skladem (>5 pcs)
    €82,08
    Code: K-HAUS7NA
    Japonský nůž Santoku 165mm Hamatogi Kanetsune VARIOUS Series
    Santoku Knife 165 mm Hamatogi - Kanetsune VARIOUS Series
    Skladem (5 pcs)
    €94,40

    Japanese chef's Santoku knife from Kanetsune VARIOUS Nakiri/Santoku series in Blue Steel #2 w/iron, HRC 61-62. The handle is made of magnolia wood, the bolster of plastic....

    Code: KNTN-KC-441
    Japonský nůž WA Nakiri 165 mm Kanestsune MUKASHI NAGARANO, Inaka 1
    New
    Kanetsune MUKASHI-NAGARANO 165 mm Japanese WA-Nakiri Knife, Inaka
    Vyprodáno
    €60,73

    The WA-Nakiri chef's knife from the Kanetsune Mukashi-Nagarano series features a core made of high-quality Japanese Blue Steel #2, a 3-layer construction, and a handle crafted...

    Code: KC-449
    Japonský nůž WA Nakiri 165 mm Kanestsune MUKASHI NAGARANO, Hamatogi 1
    New
    Kanetsune MUKASHI-NAGARANO 165 mm Japanese WA-Nakiri Knife, Hamatogi
    Vyprodáno
    €60,73

    The WA-Nakiri chef's knife from the Kanetsune Mukashi-Nagarano series features a core made of high-quality Japanese Blue Steel #2, a 3-layer construction, and a handle crafted...

    Code: KC-447
    Japonský nůž WA Nakiri 165 mm Kanestsune MUKASHI NAGARANO 1
    New
    Kanetsune MUKASHI-NAGARANO 165 mm Japanese WA-Nakiri Knife, Kodai
    Vyprodáno
    €82,08

    The WA-Nakiri chef's knife from the Kanetsune Mukashi-Nagarano series features a core made of high-quality Japanese Blue Steel #2, a 3-layer construction, and a handle crafted...

    Code: KC-423
    Nůž na zeleninu Nakiri 160 mm Sakai Takayuki Grand Chef Seigaiha 1
    New
    Nakiri vegetable knife 160 mm Sakai Takayuki® Grand Chef Seigaiha
    Skladem (>5 pcs)
    €231,12

    A universal knife primarily for vegetables, Nakiri from the Sakai Takayuki Grand Chef Seigaiha series, with a Vertical Thin Blade Spec blade and a core made of Swedish Böhler...

    Code: 10253
    nůž Nakiri 180 mm Dellinger Resin Black Gold Damascus 1
    New
    Nakiri kitchen knife 170 mm Dellinger® Resin Black Gold Damascus
    Skladem (>5 pcs)
    €123,14

    A universal knife primarily for vegetables, Nakiri from the Dellinger Resin Black Gold Damascus series with a Damascus blade with copper and a 10Cr15CoMoV core - equivalent to...

    Code: DMS-545-NA
    nůž Nakiri 180 mm Dellinger Forged Brown Scar Damascus 1
    New
    Nakiri kitchen knife 160 mm Dellinger® Forged Brown Scar
    Skladem (>5 pcs)
    €106,71

    A universal knife primarily for vegetables, Nakiri from the Dellinger Forged Brown Scar series with a Damascus blade and a 10Cr15CoMoV core - equivalent to Japanese VG-10, with...

    Code: DMS-586-NA
    nůž Nakiri 180 mm Dellinger Forged White Wave Damascus 1
    New
    Nakiri 160 mm Dellinger® Forged White Wave kitchen knife
    Skladem (>5 pcs)
    €102,61

    Universal knife especially for vegetables Nakiri from Dellinger Forged White Waves series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high...

    Code: DMS-579-NA
    Kuchařský damaškový nůž na zeleninu Nakiri 180 mm 49 layers z oceli ZDP189
    New
    Nakiri Vegetable Knife 180 mm Dellinger 49 Layers ZDP189
    Skladem (1 pcs)
    €347,73

    Cooking knife not only for vegetables Nakiri from the Dellinger 49 layers ZDP189 series with a Damascus blade and a core made of ZDP189 steel. Ideal for cutting and slicing...

    Code: XZ-X09-XC
    Japonský nůž Nakiri 165 mm Suncraft SENZO PROFESSIONAL SG2 Powder Steel
    Nakiri Knife 165 mm – Suncraft SENZO PROFESSIONAL SG2 Powder Steel
    Vyprodáno
    €230,10

    The Nakiri kitchen knife, from the Suncraft SENZO Professional SG2, 3 layers series, features a blade with a core of Japanese SG2 steel. The western handle is made of...

    Code: MP-06
    nuz na zeleninu nakiri 165 mm dellinger samurai
    Vegetable knife Nakiri 165 mm Dellinger Samurai
    Skladem (>5 pcs)
    €102,61

    Sharp Nakiri knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. For...

    Code: K-HP4
    Japonský nůž Nakiri 165 mm Kanetsune YH-3000 Series
    Nakiri knife 165 mm Kanetsune YH-3000 Series
    Skladem (5 pcs)
    €139,56

    Japanese kitchen knife Nakiri from Kanetsune YH-3000 Series with a very hard core made of Blue Steel HRC 61-62, covered on each side with SUS410 stainless steel, with Tsuchime...

    Code: KNTN-KC-923
    Nůž Nakiri 165 mm - Hokiyama - Tosa-Ichi - White Octagonal
    Nakiri Knife 165 mm - Hokiyama - Tosa-Ichi - White Octagonal
    Vyprodáno
    €151,88

    Japanese knife Nakiri from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of magnolia...

    Code: 151510/JS
    Nůž Nakiri 165 mm - Hokiyama - Tosa-Ichi - Dark Octagonal
    Nakiri Knife 165 mm - Hokiyama - Tosa-Ichi - Dark Octagonal
    Skladem (1 pcs)
    €184,73

    Japanese knife Nakiri from the Hokiyama Tosa-Ichi Dark Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of sandalwood....

    Code: 151510/JT
    Nůž Nakiri 165 mm - Hokiyama - Sakon Murakumo - Tsuchime
    Nakiri Knife 165 mm - Hokiyama - Sakon Murakumo - Tsuchime
    Skladem (>5 pcs)
    €139,56

    Japanese vegetable knife Nakiri from the Hokiyama Sakon Murakumo Tsuchime series with an extra sharp AUS8 steel core sandwiched between 3 layers of Damascus steel. Blade length...

    Code: 152540

    Listing controls

    18 items total

    FAQ - Frequently Asked Questions about kitchen knives by type

    How to choose the right blade length

    The blade length should suit your hand and working style. Shorter blades (up to 18 cm) offer better control, longer blades (20-25 cm) are suitable for larger ingredients and quick slicing.

    What is the difference between a chef's knife and a Santoku knife?

    The chef's knife has a longer, curved blade for a rocking cut, while the Santoku has a shorter, flatter shape suitable for straight slicing and chopping. The Santoku is more precise when working with vegetables.

    Why does the pastry knife have a serrated blade?

    The serrated blade penetrates hard crusts better and allows for a clean cut without squeezing the casing. This makes it ideal for fresh bread, cakes and baguettes.

    How to care for kitchen knives properly

    Never wash knives in the dishwasher. After use, wash them with lukewarm water, dry them and store them in a rack or case. Use good quality water or diamond stones for sharpening.