Kitchen knife Santoku 180 mm Dellinger® Forged White Wave

Product detailed description

Knife "three virtues " Santoku Dellinger® Forged White Waves

 The Santoku knife is a versatile knife that originated in Japan. Santoku translates to "three virtues" - it can handle slicing, shredding and chopping meat, vegetables and fish. The Sheepsfoot blade has a straight edge and a blunt spine that runs parallel to the blade and then curls down towards the tip, like a grazing sheep. This blade pattern was originally designed for performing cutting and slicing work where a sharp point could lead to unwanted punctures or cuts. The blunt spine allows the blade to be gripped securely with the fingers ("choking") or extended to increase fine control of the blade for delicate work. 

The knives in the Dellinger Forged White Waves series are visually stunning and fit right and left handed people perfectly. Every cook will appreciate not only their exceptional design, but also the perfect ergonomics of the octagonal handle.

The perfect blade with White Wave pattern

The blade core is made of Damascene steel with a hardness of 61±1 HRC, surrounded by 66 layers of two types of stainless steel. This layering ensures maximum toughness and durability. Raw pattern of hand-forged damascus. The uncooled, vivid surface with the distinctive pattern of the steel layers reveals the true character of the craftsmanship and gives each knife a unique identity. Precision workmanship guarantees easy maintenance and long-lasting sharpness, which can be easily restored by grinding on water stones.

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Ergonomic handle inspired by Japanese tradition

Handle in traditional octagonal design provides a secure and comfortable grip even in challenging conditions. The majority of the handle is made of white resin, while the part near the blade is made of stainless steel. This composite material is extremely resistant to moisture, temperature changes and mechanical wear, ensuring the handle's longevity and stability.

Space-inspired design

The bright handle with copper mesh texture resembles a milky way and combines with the precision blade to create a unique kitchen tool. With perfect balance, it minimises hand fatigue and provides maximum control over every cut.

Luxurious packaging - the perfect gift

Each knife is carefully stored in a black paper gift box. The combination of superior workmanship, exclusive materials and precise presentation makes this series the ideal gift for any lover of perfect knives.

Chef knife parameters:

Recommendations and maintenance

Sharpening a kitchen knife

we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.

Cleaning a kitchen knife:

Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.