Rust Clean 115 g – rust remover for knives and metal
Code: KNTN-KB-402Product detailed description
Rust Clean – Rust Remover for Knives and Metals
Rust Clean is an effective Japanese formula designed to remove rust, oxidation, and stains from metal surfaces. It is ideal for the care of kitchen knives, especially those made of carbon steel, which are prone to corrosion. Thanks to its gentle abrasive composition, it can remove rust without significant damage to the blade surface, restoring the knife's original appearance and functionality.
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Main Benefits
- Effectively removes rust and oxidation
- Gentle on the blade – does not damage the steel structure when used correctly
- Fast action – visible results within minutes
- Suitable for both carbon and stainless steel
- Easy application – only requires a cloth and light pressure
- Japanese quality – a proven product for knife maintenance
More Information
Rust Clean works on the principle of a gentle polishing and cleaning effect, which mechanically removes surface rust while smoothing the metal surface. This type of product is commonly used in Japan for the maintenance of knives, tools, and traditional blades.
It is primarily suitable for:
- removing light to medium rust
- cleaning dark spots and patina
- restoring the appearance of older blades
For deep corrosion or damage, it is recommended to combine use with sharpening.
How to Use
- Shake the bottle before use
- Apply a small amount to a clean cloth
- Gently rub the affected area (medium pressure)
- Wipe away any remaining paste with a dry cloth
- Rinse and dry the knife
For maximum protection, we recommend applying a protective oil (e.g., Tsubaki oil) after cleaning.
Important Notice
- Do not use on decorative or lacquered surfaces
- Keep out of reach of children
- Use only for the intended purpose
Who Is It Ideal For?
- Owners of carbon steel knives
- Professional chefs and home enthusiasts
- Anyone who wants to restore a blade without the need for sharpening
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Need advice? We will be happy to help you with your selection or answer your product questions! Call our customer service line at +420 702 049 048, which is available to you Mon - Fri, 7:30 - 16:00! |
Dellinger Guarantee
Products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will provide you with the best service, as proven by many satisfied customers. Each piece can be a wise choice for a birthday, wedding, or Christmas gift. Every product Dellinger offers is carefully inspected. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in every (even unpleasant) situation.Additional parameters
| Category: | kitchen knife accessories |
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| Weight: | 0.1 kg |
| EAN: | 4956856714027 |
| production: | Japan |
| The item has been sold out… | |
Kanetsune Seki is a renowned Japanese company specializing in the production of high quality kitchen knives and cutting tools. It is based in the city of Seki in Gifu Prefecture, which is famous for its more than 800 years of tradition in sword and knife making, earning it the nickname "the city of blades".
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History and tradition
The name Kanetsune comes from the famous swordsmith Kanetsune, who lived during the Muromachi period (14th-16th century). The company was founded to continue the heritage of traditional Japanese blacksmithing and bring its benefits to modern users.
Products
Kanetsune Seki offers a wide range of knives and tools:
- Kitchen Knives: Gyuto, Santoku, Nakiri, Usuba, Deba and others, designed for specific cooking tasks.
- Damascene knives: Knives with multi-layered blades made of Damascene steel, which provides a unique look and excellent cutting properties.
- Outdoor Knives: Knives designed for hunting, camping and other outdoor activities.
Craftsmanship and technology
The company combines traditional craftsmanship techniques with modern technology:
- High quality materials: They use steels such as VG10, Aogami (blue paper steel) and Shirogami (white paper steel) for maximum sharpness and durability.
- Multi-layered blades: Some knives have blades composed of 17 to 33 layers, which adds to the strength and flexibility of the knife.
- Hand finishing: Experienced craftsmen hand sharpen and polish the blades for perfect sharpness and aesthetic appearance.
Design and ergonomics
- Traditional handles: Made of quality woods such as magnolia or rosewood, often combined with hornwood rings.
- Ergonomic shape: Handles are designed for a comfortable grip and easy handling.
International recognition
Kanetsune Seki exports its products worldwide and has earned a reputation for:
- Quality: High standards in craftsmanship and materials.
- Tradition: Maintaining and promoting Japan's blacksmithing heritage.
- Innovation: Continuous improvement in technology and design to meet the needs of modern cooks.
Knife care
To maintain the performance and durability of the knives, it is recommended to:
- Hand washing: After use, wash the knife by hand and dry immediately.
- Clean and dry the knives after drying them: Use sharpening stones suitable for Japanese knives.
- Proper storage: Store knives in a safe place, ideally in a protective sheath or on a magnetic bar.
A commitment to excellence
Kanetsune Seki stands for the fusion of tradition and modern craftsmanship. Their knives are prized by professional chefs and home enthusiasts alike for their reliability, aesthetics and performance.