Small Utility Peeling Knife 130 mm Dellinger® Forged Brown Scar

Product detailed description

Utility Dellinger® Forged Brown Scar peeling knife

 It may be small, but it has a deadly bite!

With this versatile knife, you can slice fruits and vegetables without squishing, and easily cut smaller cuts of meats and cheeses. Spicing up will be simply a joy with this knife. This knife will replace the large Chef knife when you need precise cuts. It is also a handy helper when processing herbs. 

The knives in the Dellinger Forged Brown Scar series are visually stunning and fit right and left handed people perfectly. Every cook will appreciate not only their exceptional design, but also the perfect ergonomics of the octagonal handle.

The perfect blade with Brown Scar pattern

The blade core is made of Damascene steel with a hardness of 61±1 HRC, surrounded by 66 layers of two types of stainless steel. This layering ensures maximum toughness and durability. Raw pattern of hand-forged damascus. The uncooled, vivid surface with the distinctive pattern of the steel layers reveals the true character of the craftsmanship and gives each knife a unique identity. Precision workmanship guarantees easy maintenance and long-lasting sharpness, which can be easily restored by grinding on water stones.

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Ergonomic handle inspired by Japanese tradition

Handle in traditional octagonal design provides a secure and comfortable grip even in challenging conditions. The majority of the handle is made of white resin, while the part near the blade is made of stainless steel. This composite material is extremely resistant to moisture, temperature changes and mechanical wear, ensuring the handle's longevity and stability.

Space-inspired design

The octagonal sandalwood handle features a two-tone finish with a contrasting darker bolster. Sandalwood handles are one of the most highly valued elements in quality knives. With perfect balance, it minimises hand fatigue and provides maximum control over every cut.

Luxurious packaging - the perfect gift

Each knife is carefully stored in a black paper gift box. The combination of superior workmanship, exclusive materials and precise presentation makes this series the ideal gift for any lover of perfect knives.

Santoku knife parameters:

Recommendations and maintenance

Sharpening a kitchen knife

we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.

Cleaning a kitchen knife:

Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.