Slicing Knife (Braking) 220 mm, Dellinger BUTCHER'S
Code: HHI-003Related products
Product detailed description
Slicing knife Braking 220 mm Dellinger® Butcher’s
Professional slicing knife with a long 220 mm stainless 4Cr13MoV blade, 35 mm blade height, 2.0 mm thickness, 56–58 HRC hardness and ergonomic PP + TPE handle.
Slicing knife Braking 220 mm Dellinger® Butcher’s A practical slicing and portioning knife for clean long draw cuts through meat, roasts, ham, smoked meat and larger cuts.
The Butcher’s series is made for professional kitchens, butcher shops, gastro operations, students and demanding home users.
The ergonomic red-grey PP + TPE handle is hygienic, light and comfortable during longer meat preparation.
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For clean draw cuts through roasts, ham, smoked meat, poultry and larger meat cuts. |
Practical, corrosion resistant and easy to maintain or sharpen. |
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A hygienic injected handle for secure and comfortable work. |
Suitable for gastro operations, butcher work, students and demanding home users. |
Long 220 mm bladeBlade from stainless 4Cr13MoV steel
The blade is made from stainless 4Cr13MoV steel, a practical monosteel for butcher and gastro use.
The edge hardness is approximately 56–58 HRC. This makes the knife tough, practical and easy to keep sharp.
The long 220 mm blade is designed for smooth draw cuts. It is not a cleaver and should not be used for bones, frozen foods or as a lever.
Parameters of the Braking 220 mm knife
| Parameter | Value |
|---|---|
| Knife type | Slicing / butcher slicing knife |
| Series | Dellinger® Butcher’s |
| Product code | HHI-003 |
| Total length | 345 mm |
| Blade length | 220 mm |
| Blade height | 35 mm |
| Blade thickness | 2,0 mm |
| Handle length | 145 mm |
| Weight | 130 g |
| Blade material | Stainless steel 4Cr13MoV |
| Blade hardness | 56–58 HRC |
| Handle | Injected polypropylene PP combined with TPE |
| Brand | Dellinger |
| Country of manufacture | Yangjiang, China |
| EAN | 8595705412323 |
| Recommended use | Slicing meat, roasts, ham, smoked meat, poultry, larger cuts and precise portioning |
Who is this knife suitable for?
For professional cooks, butchers, gastro workers, culinary students and demanding home users who need a reliable knife for slicing meat, ham, roasts and larger cuts into clean thin slices.
Other available variants from the Dellinger® Butcher’s series
The Butcher’s series includes practical butcher, boning, slicing and chef knives.
| Variant | Link |
|---|---|
| Boning Granton 160 mm | knife Boning Granton 160 mm |
| Boning 130 mm | knife Boning 130 mm |
| Boning 150 mm | knife Boning 150 mm |
| Slicing / Braking 180 mm | knife Slicing / Braking 180 mm |
| Slicing / Braking 220 mm | knife Slicing / Braking 220 mm |
| Boning 200 mm | knife Boning 200 mm |
| Breaking Granton 260 mm | knife Breaking Granton 260 mm |
| Chef 230 mm | knife Chef 230 mm |
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Need advice? We will be happy to help you choose or answer your product questions. Call +420 702 049 048, Monday – Friday, 7:30 – 16:00. |
Recommendations and maintenance
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Warning This knife is designed for slicing and portioning, not for chopping bones. Mechanical damage caused by misuse is not a material defect. |
Sharpening the slicing knife
For regular maintenance, use suitable sharpening tools and keep the long edge even. For precise sharpening, use sharpening stones or professional sharpening.
Cleaning the knife
Attached aggressive particles may create stains that look like rust. Remove them gently, for example with baking soda paste and an old cork.
Dellinger warranty
Dellinger Butcher’s knives have a 5-year warranty against manufacturing and hidden defects, excluding mechanical damage caused by improper use.
Frequently asked questions
| Question | Answer |
|---|---|
| What is the 220 mm Butcher’s slicing knife suitable for? | For slicing meat, roasts, ham, smoked meat, poultry and larger cuts into clean thin slices. |
| What steel is the blade made from? | The blade is made from stainless 4Cr13MoV steel with hardness around 56–58 HRC. |
| Is this knife suitable for chopping bones? | No. It is a slicing knife for draw cuts, not a cleaver for chopping bones or frozen foods. |
| What is the handle made from? | The handle is made of injected polypropylene PP combined with TPE. |
| Can the knife be washed in a dishwasher? | Manual washing is gentler to the edge. If using a dishwasher, ensure the edge cannot hit other dishes or cutlery. |
| Who is the Butcher’s series intended for? | For professional kitchens, butcher shops, gastro operations, students and demanding home users. |
Additional parameters
| Category: | Butcher´s |
|---|---|
| Warranty: | 5 let |
| Weight: | 0.155 kg |
| EAN: | 8595705412323 |
| čepel: | monokompozitní |
| ? délka ostří: | 201-250 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Sashimi - plátkovací, Slice/Sujihiki, butcher - cutting |
| production: | China |