Kitchen and its equipment, Page 3
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List of products
Japanese composite cutting board of HASEGAWA FSR series with wooden core and elastomeric 5 mm thick surface. Antibacterial, lightweight, resistant to detergents and heat up to...
Highly sharp V-shaped comb attachment made of Japanese stainless steel for precise slicing of 2×2 mm noodles with accessories. Use only with V-mandoline High Slice CHIBA Japan.
Highly sharp V-shaped comb attachment made of Japanese stainless steel for precise slicing of 3×3 mm noodles with accessories. Use only with V-mandoline High Slice CHIBA Japan.
Highly sharp V-shaped comb knife made of Japanese stainless steel for precise cutting of 4×4 mm noodles with accessories. Use only with V-mandoline High Slice CHIBA Japan.
The professional Japanese High Slice CHIBA V-shaped mandoline enables fast and precise slicing of vegetables and fruits as in Japanese restaurants. Adjustable cutting thickness...
Highly sharp V-shaped comb knife made of Japanese stainless steel for precise slicing of 4 mm wide noodles. Includes black adjustable insert (90×90 mm). Use only with...
The high-sharp V-shaped comb knife made of Japanese stainless steel allows precise slicing of 2 mm wide noodles. Includes adjustable orange insert (90 × 90 mm). Use only with...
Professional Japanese V-mandolin for easy slicing of vegetables with simple height adjustment. Width to 100 mm.
A Japanese design ladle made from high-quality polyamide, heat resistant up to 230°C. Suitable for use with cookware and utensils with a non-stick surface. Handle in red....
