Home/Kitchen knives/Discover Dellinger kitchen knives by type and purpose. Choose chef, santoku, nakiri, filleting or special knives for easy and precise cutting.
The universal Chef/Gyuto knife from the KONOLL Black Forging MD305 series features a concave blade and a core made of MD305 steel with high hardness and excellent durability....
Butcher and slicing universal carving knife from the series Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western-style handle made...
Universal chef's knife Chef from the series Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western-style handle made of durable...
Paring peeling knife from series Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western-style handle made from durable Pakka-Wood...
Bread Knife Bread from the Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western-style handle made from durable Pakka-Wood composite....
An elegant folding knife with an exceptionally sharp blade made from DC-53 steel is ideal not only for everyday use but also for precisely cutting cigars. The reliable...
The Lady Chef kitchen knife from the Dellinger Okami 3 layers AUS10 series, featuring a core of Japanese AUS-10 steel and a round handle made from G10 material with a...
Boning boning knife from the series Dellinger Rose Wood Damascus made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Bread knife from the Bread series Dellinger Rose Wood Damascus made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Chef's knife Chef / Gyuto from the series Dellinger Rose Wood Damascus made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and...
Paring knife from the series Dellinger Longevity Damascus Edition is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and a handle made of...
Slice slicing knife Dlouhán from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. This knife is ideal for slicing...
Bread and pastry knife Bread knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is designed for...
Meat work knife Drainer from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. Knife designed for precise cutting...
Petty edging knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. Easy to peel and cut just like our...
The Japanese bread and pastry knife from Suncraft combines large teeth for hard pastries and fine teeth for soft pastries. Stainless steel blade, ergonomic handle made of...
The Chef/Gyuto 210 mm Dellinger Blue Stone Damascus kitchen knife is a versatile tool for everyday kitchen work. The blade is made of Damascus steel with a core...
Versatile 180 mm Santoku knife Dellinger Blue Stone Damascus made of Damascus steel with a core of 10Cr15CoMoV - equivalent to Japanese VG-10 and a handle made of...
Santoku Kullens (Granton edge) knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Universal chef's knife from the Dellinger Okami 3 layers AUS10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 with a decorative rivet. The knife...
Versatile chef's Santoku knife from the series Dellinger Okami 3 layers AUS10 with a core made of Japanese AUS-10 steel and a round handle made of G10 material with a decorative...