Chef's slicing knife from the Dellinger Okami 3 layers AUS10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 material with a decorative rivet....
Chef knife Blue Chef Kiritsuke
of the Dellinger Resin Future is a dutch knife with a steel core 10Cr15CoMoV, the Japanese equivalent of VG-10. It has high hardness, sharpness...
The Chef/Gyuto kitchen knife from the Manmosu Exclusive series is a precision crafted chef's knife made of Japanese Damascene steel AUS-10. This material ensures exceptional...
Utility knife 128 mm from SOK Cocobolo White Damascus series. Great for slicing fruits and vegetables without squashing or deforming. It also handles boning, skewering, cooking...
This kitchen serrated knife from the Pirge PURELINE series is made from German 1.4116 steel stainless steel. This knife is ideal for trimming vegetables and fruit. It can also...
Chef's knife not only for vegetables Nakiri from the Dellinger German Black Samurai series with a blade made of German 1. 4116 steel and a handle made of synthetic wood...
Paring peeling knife from series Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western-style handle made from durable Pakka-Wood...
Santoku Cullens series chef's utility knife Dellinger Rose Wood Damascus made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and...
Ko-Santoku small chef's knife from the series Dellinger Carbon Fiber Octagon is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10. Core hardness 61...
Chef's knife ko-Santoku from the Dellinger German Black Samurai series with a blade made of German 1.4116 steel and a handle made of synthetic wood Pakkawood with a decorative...
The Japanese carving knife Kanetsune Rizikan made from SK-5 carbon steel, with a single bevel edge. The handle and sheath are crafted from cherry wood. The knife is primarily...
Chef's knife Chef/Gyuto from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. Ideal for slicing, slicing, cleaning and cradling meats,...
Protective plastic cap with felt interior protects the blade from scratches and dulling. Ideal for storing safely in a drawer or transporting knives. Suitable for low blade...
A paring kitchen knife from the Pirge PURELINE series, made from German 1.4116 steel stainless steel. This knife is ideal for paring vegetables and fruit, or for larding meat....
Japanese chef's tweezers for fish bones from Kanetsune Seki made of stainless steel, for precise and comfortable gripping of fish bones. Length 120 mm.
Magnetic Wooden Saya Dellinger protects your Chef/Gyuto knife with a blade length of up to 210 mm (slanted bolster) during transport and storage – a stylish and safe blade...
Lightweight and practical Dellinger filleting knife with flexible 3Cr13 steel blade and durable black-coating finish. The ergonomic non-slip handle fits perfectly in the hand...
Chinese traditional knife TAO. A versatile knife for slicing and chopping vegetables and meat. The ergonomically shaped Asian-style handle is made of Red Wood. Blade length 228 mm.
The universal chef's knife Chef/Gyuto from the Brilliance series features a Damascus blade with a AUS-10 steel core and a Black-Coating finish. With a replaceable aluminium...
Santoku chef's knife from the series Dellinger Carbon Fiber Octagon is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10. Core hardness 61 HRC....
Bread and pastry knife Bread from the series Dellinger Longevity Damascus Edition is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and a...
Chef's knife Chef/Gyuto from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability....