Japanese paring knife Paring from the Suncraft VG-10 Black Damascus series with a core of VG-10 steel sandwiched between 66 layers of stainless Damascus steel and a handle made...
Japanese chef's knife Kiritsuke/Petty from the Suncraft Elegancia series with a core made of SG2 powder steel. West handle is made of Pakkawood in walnut colour, brass bolster....
Japanese kitchen knife Petit from the KIYA Suminagashi Black 11 layers series with sharp core made of Japanese Takefu V special grade steel and octagon handle made of...
Japanese knife Petty from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of magnolia...
Japanese multipurpose knife Petty from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood. Ideal for cutting green beans or other...
Paring peeling knife from series PIRGE Classic with German stainless steel blade steel 1.4116. Blade hardness 58 HRC. Western handle made of durable POM (polyoxymethylene)...
Knife set for every kitchen from the series PIRGE X DROP with blade made of Austrian stainless steel Bohler N690. Core hardness 60 HRC. Oval handle made from a 1500 year old oak...
Set of 4 steak knives from the series PIRGE X DROP with blade made of Austrian stainless steel Bohler N690. Core hardness 60 HRC. Oval handle from a 1500 year old oak fossil....
Steak knife from the series PIRGE X DROP with blade made of Austrian stainless steel Bohler N690. Core hardness 60 HRC. Oval handle from a 1500 year old oak fossil. Ideal not...
Paring peeling knife from series PIRGE X DROP with blade made of Austrian stainless steel Bohler N690. Core hardness 60 HRC. Oval handle made from a 1500 year old oak fossil....
Paring peeling knife from series Dellinger Carbon Fiber Octagon is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10. Core hardness 61 HRC. Octagonal...
Paring peeling knife from series Suncraft Senzo Finest SPG STRIX® with 3-layer blade and powdered core SPG STRIX® steel. Core hardness 65 HRC. Octagonal handle made of Pakkawood...
Chef's knife Petty from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. A great helper when trimming fruit and vegetables or skewering...
Japanese chef's knife Petty from the Suncraft SENZO Entreé series with a core of AUS- 8 steel, sandwiched between layers of stainless steel. West handle made of Pakka-wood with...
Japanese knife Petty/Utility from the Hokiyama Sakon Bokusui ROU-Waveseries. The blade is made of damascus steel AUS10, the octagon handle is made of lacquered oak wood. Blade...
The universal Japanese Petty/Utility knife from the Hokiyama Sakon Bokusai ROU-Wave series features an ultra-sharp core made of AUS-10 Japanese steel, sandwiched between 32...
Japanese chef's knife Paring from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 steel, (3-layers) and a handle made of Pakka-wood with a...
Kitchen knife Petty by Sakai Takayuki. Blade made of 33 layers of damasteel steel with a core of VG10 steel, hardness HRC 60-62. Handle made of mahogany. Blade length 120 mm.
Japanese chef's knife Petty 150 mm with octagonal handle made of zelkova wood. 33 layers of damasteel, core made of VG10 steel, hardness HRC 60-62. Blade length 150 mm.
Universal kitchen knife Petty from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...
Japanese all-purpose knife Petty from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made...
Japanese utility knife Petty from Kanetsune YH-3000 Series with a very hard core made of Blue Steel HRC 61-62, covered on each side with SUS410 stainless steel, with Tsuchime...
Japanese all-purpose chef's knife Petty from Kanetsune KC-120 Aogami series with Blue steel core covered on each side with SUS410 stainless steel. Ideal for peeling, shaping...
