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VG10 Damascus Steel

VG 10 – the gold standard among Japanese steels

VG-10 is not just steel – it is a symbol of craftsmanship, performance, and tradition. The name "V Gold 10" is no coincidence: it denotes a higher grade of alloy developed in Japan by Takefu Special Steel Co., Ltd. in the city of Echizen. With a content of approximately 1% carbon, 15% chromium, molybdenum, vanadium, and cobalt, VG-10 typically achieves a hardness of around 60–61 HRC – and in practice, this means: exceptional sharpness, excellent edge retention, excellent corrosion resistance, and the ability to be a very precise tool in the hand. This makes VG-10 a popular choice for high-quality kitchen knives, handcrafted items, and more complex blades.

• Although the steel is labeled "stainless," this does not mean that it does not need care—in particular, the blade should be sharpened with respect to the angle and rinsed and dried well after use. 

• VG-10 excels in precision tasks (cutting, kitchen work) – however, it is not primarily a structural steel for extreme heavy loads or impact applications.

• Authentic VG-10 products come from Japan, and according to discussions, the sourcing of raw materials and the export of raw ingots or sheets is limited or highly controlled.

Export restrictions / limited exports from Japan in 2025

Specialized discussions indicate that raw VG-10 steel (ingots or sheets) is not commonly exported from Japan – manufacturers and users report that finished knives are more likely to be exported than the raw material itself. 

There is currently no specific legislative change for 2025 that would explicitly prohibit the export of VG-10 from Japan.

• The VG-10 brand is strongly protected, and the manufacturer warns against counterfeits.

• If you are considering purchasing or importing this steel raw material (ingots, sheets) or manufacturing outside Japan, you may encounter practical obstacles in terms of availability or verifiable origin.

• When purchasing VG-10 products, it is worth verifying the origin – that the steel actually comes from Takefu and that the product is processed in Japan.

VG-10 offers the best compromise between sharpness, corrosion resistance, and practicality for both everyday and professional use. It is the choice for those who seek high quality and are willing to respect the care of the tool and the higher purchase price. And if you come across an offer of raw VG-10 outside Japan, pay special attention to the source and legality.

Bestsellers

 
€114,93
 
€246,31

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8 items total

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Nůž WA-Santoku 170mm, Sakai Takayuki VG-10 Zelkova Oktagon
€205,26

Japanese chef's knife WA-Santoku with octagonal handle made of zelkova wood, mahogany bolster and blade length 170 mm. 33 layers of damasteel and core made of VG10 steel,...

Code: 07472
Santoku knife 7" (175 mm) Dellinger Rose-Wood Damascus Code: XZ-B27RW7
Kuchyňský nůž Santoku 180 mm Konoll Colored Damascus 1
New
€188,83

Santoku chef's knife from the Konoll Colored Damascus series features a Damascus blade with copper and a core made of Japanese VG-10, offering high hardness and excellent...

Code: CD01105
Nůž WA Santoku 170mm, Sakai Takayuki VG-10 Kurokage
€205,26

Japanese kitchen knife WA-Santoku with non-stick Kurokage finish. Core made of VG10 steel, hardness HRC 60-61. Octagonal handle made of Wengewood, bolster made of buffalo horn....

Code: 07492
Japonský nůž WA Santoku 180 mm Kanestsune VG 10 1
New
€218,60

The WA-Santoku chef's knife from the Kanetsune KC-390 VG-10 series features a core made of high-quality Japanese VG-10 3-layer steel and a handle made of plywood. A traditional...

Code: KC-393
Nůž Kengata Santoku 160mm, Sakai Takayuki 33 layers VG-10
€184,73

Japanese chef's knife Kengata Santoku by Sakai Takayuki. 33 layers of damasteel, VG10 steel core, hardness HRC 60-62. Mahogany handle, blade length 160 mm.

Code: 07399
Nůž WA-Kengata Santoku 160mm, Sakai Takayuki VG-10 Kurokage
€217,57

Japanese chef's knife WA-Kengata Santoku with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade...

Code: 07495
Nůž WA-Kengata Santoku 160mm, Sakai Takayuki VG-10 Zelkova Oktagon
€198,40

Japanese chef knife WA Kengata Santoku by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 160 mm. 33 layers of damasteel steel, core...

Code: 07479

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8 items total