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    Home / Kitchen knives / Discover Dellinger kitchen knives by type and purpose. Choose chef, santoku, nakiri, filleting or special knives for easy and precise cutting.

    by type

    In our offer you will find a wide selection of kitchen knives according to type. Whether you are looking for a universal chef's knife for everyday cutting, a chopper for meat, a filleting knife for fish or a special bakery knife, we have the ideal solution for you. A quality knife will make your job easier, increase your precision and turn cooking into an experience.

    Explore the overview of each type of knife and discover which one best suits your needs.

    #showmore#

    1. Chef's Knife

    Description: A versatile staple for every kitchen. The wide blade (15-25 cm) allows for smooth cutting of meat, vegetables and herbs. It offers stability, a sure grip and an efficient rocking motion when slicing.

    2. Bread Knife

    Description: Long serrated blade that easily cuts through even fresh bread without deforming the crumb. Ideal for bread, baguettes and cakes.

    3. Santoku Knife

    Description: Japanese utility knife with a wider and shorter blade than a traditional chef's knife. Perfect for slicing, chopping and shredding. It excels in precision and balance.

    4. Paring Knife

    Description: A small, lightweight knife with a blade length of 7-10 cm. Ideal for detailed work such as peeling fruits and vegetables or decorative slicing.

    5. The Cleaver

    Description: A solid knife with a wide blade, suitable for chopping meat, butchering or processing bones. It allows effortless power cuts.

    6. Fillet Knife

    Description: Narrow, flexible blade for precise separation of meat from bone and skin. Great for fish and delicate meats, it allows for clean, smooth cuts.

    7. Cheese Knife

    Description: Blade with holes prevents soft cheeses from sticking. The shape and blade are adapted to different types of cheese for perfect serving.

    8. The Boning Knife offers a wide range of cheeses, with an optimized shape and an even cut to fit the cheese.

    Description: Thin, sharp blade for precise separation of meat from bone. A favorite tool of professionals and home cooks who work with meat.

    Bestsellers

    Product sorting

    50 items total

    List of products

    Nůž Santoku 170 mm Kanetsugu SHIUN VG-2 3 layers, japanese OAK
    + Free gift
    €153,61 –19 %
    Santoku Knife 170 mm Kanetsugu SHIUN VG-2 3 Layers, Japanese Oak
    Skladem (>5 pcs)
    €123,44

    Japanese Santoku 170 mm chef's knife from SHIUN VG-2 series, ideal for slicing, slicing and cleaning meat, fruits, vegetables and herbs. Core made of VG-2 steel, handle made of...

    Code: 6301
    Japonský nůž Gyuto/Chef Suncraft VG-10 Black Damascus 200 mm
    Gyuto / Chef Knife 200 mm Suncraft VG-10 Black Damascus
    Vyprodáno
    €212,92

    Japanese chef's knife Gyuto/Chef from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made...

    Code: BD-05
    nůž Chef Sakimaru 215 mm Dellinger G10 Carbon Fiber Octagon 7
    New
    Dellinger Carbon Fiber Octagon® Chef/Sakimaru Kitchen Knife 215 mm
    Skladem (>5 pcs)
    €119,32

    Traditional Japanese chef's knife from the Chef / Sakimaru series Dellinger Carbon Fiber Octagon is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10....

    Code: XZ-PM80-XWD-CF
    Nůž Gyuto/Chef 200 mm Kanetsugu SHIUN VG-2, 3 layers, japanese OAK
    Gyuto/Chef Knife 200 mm Kanetsugu SHIUN VG-2, 3 Layers, Japanese Oak
    Skladem (>5 pcs)
    €164,60

    Japanese chef's knife Gyuto from SHIUN VG-2 series is a great knife for meat and vegetables. With core made of Japanese VG-2 steel and octagon handle made of Japanese oak. Blade...

    Code: 6501
    Gyuto Chef Knife Hokiyama Tosa Ichi Saiun Tsuchime 210 mm 1
    New + Free gift
    Gyuto/Chef Knife Hokiyama-Tosa-Ichi Saiun Tsuchime 210 mm
    Skladem (2 pcs)
    €193,41

    Japanese Gyuto Chef Knife 210 mm Hokiyama Tosa-ichi Saiun Tsuchime with Shirogami 1 core and Damascus steel. Sharpness, tradition and elegance in one.

    Code: 150607
    nůž Bunka Chef 8,5 Dellinger Carbon Fiber Octagon 6
    New
    Dellinger Carbon Fiber Octagon® Chef/Kiritsuke Kitchen Knife 215 mm
    Skladem (>5 pcs)
    €115,21

    The Chef / Kiritsuke universal chef's knife from the Dellinger Carbon Fiber Octagon series is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10. Core...

    Code: XZ-PM80-QFD-CF
    nůž Santoku 7,5 185 mm Dellinger Carbon Fiber Octagon 6
    New
    Dellinger Carbon Fiber Octagon® Santoku Kitchen Knife 185 mm
    Skladem (>5 pcs)
    €111,09

    Santoku chef's knife from the series Dellinger Carbon Fiber Octagon  is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10. Core hardness 61 HRC....

    Code: XZ-PM80-RS-CF
    nůž Bunka 165mm Suncraft Senzo Finest ZB 05
    New
    kitchen knife Bunka 165 mm Suncraft Senzo Finest SPG STRIX®
    Vyprodáno
    €337,15

    Universal chef's knife from the Bunka series Suncraft Senzo Finest SPG STRIX® with 3-layer blade and powdered core SPG STRIX® steel. Core hardness 65 HRC. Octagonal handle made...

    Code: ZB-05
    sada stojan cocobolo 5ks main
    Set of 5 Kitchen Knives SOK Cocobolo White Damascus + Magnetic Stand
    Skladem (1 pcs)
    €411,57

    Discounted set of kitchen knives from SOK Cocobolo White Damascus series with magnetic stand.

    Code: 55SADA2
    Nůž Utility 150 mm Kanetsugu SHIUN VG-2 3 layers, japanese OAK
    Utility Knife 150 mm Kanetsugu SHIUN VG-2 3 Layers, Japanese Oak
    Skladem (>5 pcs)
    €112,49

    Universal Japanese kitchen knife Utility 150 mm from SHIUN VG-2 series designed for slicing, slicing and cleaning meat, fruits, vegetables and herbs. Core made of VG-2 steel,...

    Code: 6201
    Japonský plátkovací nůž Slicer/Sujihiki 240 mm Hokiyama Sakon Bokusui ROU-Wave
    nůž Slicer/Sujihiki 240 mm Hokiyama Sakon Bokusui ROU-Wave
    Vyprodáno
    €234,58

    The Sujihiki/Slicer carving knife from the Hokiyama Sakon Bokusai ROU-Wave series features an ultra-sharp core made of AUS-10 Japanese steel, sandwiched between 32 layers of...

    Code: 151921
    Japonský kuchařský nůž Gyuto/Chef 240 mm Hokiyama Sakon Bokusui ROU-Wave
    Gyuto / Chef Knife 240 mm Hokiyama Sakon Bokusui ROU-Wave
    Vyprodáno
    €242,81

    A sharp chef's knife Gyuto/Chef from the Hokiyama Sakon Bokusai ROU-Wave series with an ultra-sharp core made from Japanese AUS-10 steel inserted between 32 layers of softer...

    Code: 151920
    Nůž WA-Kengata Gyuto 190mm, Sakai Takayuki VG-10 Kurokage
    WA-Kengata Gyuto Knife 190 mm, Sakai Takayuki VG-10 Kurokage
    Skladem (2 pcs)
    €232,11

    The Japanese chef's knife WA-Kengata Gyuto with a non-stick Kurokage finish. Core made of VG10 steel, hardness HRC 60-61. Octagonal handle made of Wengewood, bolster made of...

    Code: 07494
    Nůž WA Gyuto 210mm, Sakai Takayuki VG-10 Kurokage
    WA Gyuto Knife 210 mm, Sakai Takayuki VG-10 Kurokage
    Skladem (4 pcs)
    €234,58

    Japanese chef's knife WA-Gyuto with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade length 210 mm.

    Code: 07493
    Nůž WA Kengata Gyuto 190mm, Sakai Takayuki VG 10 Zelkova Oktagon 07480 1
    WA-Kengata Gyuto Knife 190 mm, Sakai Takayuki VG-10 Zelkova Octagon
    Skladem (>5 pcs)
    €207,82

    Japanese chef knife WA-Kengata Gyuto by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 190 mm. 33 layers of damasteel steel, core...

    Code: 07480
    Nůž WA-Santoku 170mm, Sakai Takayuki VG-10 Zelkova Oktagon
    WA-Santoku Knife 170 mm, Sakai Takayuki VG-10 Zelkova Octagon
    Skladem (2 pcs)
    €205,76

    Japanese chef's knife WA-Santoku with octagonal handle made of zelkova wood, mahogany bolster and blade length 170 mm. 33 layers of damasteel and core made of VG10 steel,...

    Code: 07472
    Kuchyňský damaškový nůž Utility 134 mm Dellinger Octagonal Desert Iron Wood
    Utility knife 5" - Dellinger Octagonal Desert Iron Wood FULL
    Skladem (2 pcs)
    €123,48

    The Utility Paring Knife from the Dellinger Octagonal Desert Iron Wood series features a blade crafted from 110 layers of two stainless steels, 10Cr15CoMoV + 9Cr18MoV, HRC 60...

    Code: XZ-F2Z-7
    Kuchařský nůž Sakimaru/Yanagiba 270 mm Dellinger Octagonal Full Damascus
    Sakimaru knife 270 mm - Dellinger Octagonal Full Damascus
    Skladem (2 pcs)
    €185,18

    The long slicing kitchen Sakimaru/Yanagiba knife from the Dellinger Octagonal Full Damascus series features a Damascus blade made of 110 layers of two stainless steels,...

    Code: XZ-F270
    Kuchařský nůž Santoku/Chef Suncraft VG-10 Black Damascus 167 mm
    Santoku Knife 167 mm Suncraft VG-10 Black Damascus
    Skladem (1 pcs)
    €204,07

    Japanese chef's knife Santoku/Chef from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle...

    Code: BD-04
    Okrajovací nůž Paring Suncraft VG-10 Black Damascus 80 mm
    Paring Knife 80 mm Suncraft VG-10 Black Damascus
    Skladem (5 pcs)
    €128,63

    Japanese paring knife Paring from the Suncraft VG-10 Black Damascus series with a core of VG-10 steel sandwiched between 66 layers of stainless Damascus steel and a handle made...

    Code: BD-01
    Kuchařský nůž Santoku Suncraft VG-10 Black Damascus 143 mm
    Santoku Knife 143 mm Suncraft VG-10 Black Damascus
    Skladem (3 pcs)
    €150,81

    Japanese kitchen knife Santoku from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made...

    Code: BD-03
    Nůž Petit 140 mm - KIYA Suminagashi Damascus 11 layers
    Petit Knife 140 mm - KIYA Suminagashi Damascus 11 Layers
    Skladem (>5 pcs)
    €156,37

    Japanese kitchen knife Petit from the KIYA Suminagashi Black 11 layers series with sharp core made of Japanese Takefu V special grade steel and octagon handle made of...

    Code: 3-127
    nůž Paring 4 105 mm Dellinger Carbon Fiber Octagon 6
    New
    Dellinger Carbon Fiber Octagon® Paring Knife 105 mm
    Skladem (>5 pcs)
    €78,16

    Paring peeling knife from series Dellinger Carbon Fiber Octagon is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10. Core hardness 61 HRC. Octagonal...

    Code: XZ-PM80-SG-CF
    nůž Utility 140 mm Dellinger G10 Carbon Fiber Octagon 6
    New
    Dellinger Carbon Fiber Octagon® Utility Paring Knife 140 mm
    Skladem (>5 pcs)
    €81,87

    Utility peeling knife from the series Dellinger Carbon Fiber Octagon is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10. Core hardness 61 HRC....

    Code: XZ-PM80-WY-CF

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    FAQ - Frequently Asked Questions about kitchen knives by type

    How to choose the right blade length

    The blade length should suit your hand and working style. Shorter blades (up to 18 cm) offer better control, longer blades (20-25 cm) are suitable for larger ingredients and quick slicing.

    What is the difference between a chef's knife and a Santoku knife?

    The chef's knife has a longer, curved blade for a rocking cut, while the Santoku has a shorter, flatter shape suitable for straight slicing and chopping. The Santoku is more precise when working with vegetables.

    Why does the pastry knife have a serrated blade?

    The serrated blade penetrates hard crusts better and allows for a clean cut without squeezing the casing. This makes it ideal for fresh bread, cakes and baguettes.

    How to care for kitchen knives properly

    Never wash knives in the dishwasher. After use, wash them with lukewarm water, dry them and store them in a rack or case. Use good quality water or diamond stones for sharpening.