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    Home / Kitchen knives / Discover Dellinger kitchen knives by type and purpose. Choose chef, santoku, nakiri, filleting or special knives for easy and precise cutting. / SANTOKU knives

    SANTOKU / BUNKA knives

    Santoku and Bunka knives are among the most popular Japanese all‑purpose kitchen knives, capable of handling most daily cooking tasks. Santoku, with its straighter blade, is perfect for fast and precise slicing of vegetables, herbs and meat. Its versatility often makes it the first Japanese knife in both home and professional kitchens.

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    Bunka knives feature the distinctive K‑tip point, combining general versatility with the ability to perform delicate work and precise portioning. This knife is ideal for anyone looking for a tool suitable for slicing, chopping, and fine culinary tasks.

    Both types of knives offer perfect balance, extreme sharpness and traditional Japanese craftsmanship, making them reliable companions for both daily and professional cooking. With Santoku and Bunka knives, you will enjoy maximum control, cutting comfort and long‑lasting performance.

    Bestsellers

    SANTOKU Knife 174 mm Sekyriu Japan
    Skladem (>5 pcs)
    Code: PO-2500100
     
    €20,66
    Chef's Knife Santoku 178 mm, Dellinger German Black Samurai
    Skladem (>5 pcs)
    Code: K-H267BROWN
     
    €39,29
    Japanese Santoku Knife 165mm Kanetsune KC-950 Tsuchime Series
    Skladem (>5 pcs)
    Code: KNTN-KC-952
     
    €57,92

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    7 items total

    List of products

    Nůž šéfkuchaře Santoku 178 mm, Dellinger German Black Samurai 1
    New
    Chef's Knife Santoku 178 mm, Dellinger German Black Samurai
    Skladem (>5 pcs)
    €39,29

    Chef's knife Santoku from the Dellinger German Black Samurai series with a blade made of German 1.4116 steel and a handle made of synthetic wood Pakkawood with a decorative...

    Code: K-H267BROWN
    13 damsky kuchynsky nuz santoku 150 mm dellinger essence damicka
    New
    Ladies' Santoku Knife 150 mm Dellinger Essence – Dámička No.13
    Skladem (>5 pcs)
    €53,78

    Universal chef's knife Santoku from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is ideal for...

    Code: K-H308
    Nůž šéfkuchaře Santoku 178 mm, Dellinger German Black Samurai
    Santoku Chef Knife 178 mm Dellinger German Black Samurai
    Skladem (>5 pcs)
    €39,29

    Chef's knife Santoku from the Dellinger German Black Samurai series with a blade made of German 1.4116 steel and a handle made of synthetic wood Pakkawood with a decorative...

    Code: K-H267
    sada nožů Pirge Titan v rolovací tašce 35078 9
    New
    Pirge TITAN® Set of 4 Japanese-Style Knives and Honing Steel in Roll-Up Bag
    Vyprodáno
    €165,56

    Knife set Pirge TITAN® in Japanese style, not only for making sushi. In the set you will find a Santoku knife, Nakiri knife , Honesuki knife (boning knife), Yanagiba knife...

    Code: PIR-35078
    nůž Santoku 165 mm PIRGE Life Sebze 1
    New
    Pirge LIFE® Santoku Kitchen Knife 165 mm
    Skladem (>5 pcs)
    €27,45

    Santoku chef's knife from the series PIRGE Life with German steel blade 1.4116. Core hardness 54 HRC. The Santoku knife is a great alternative to Western chef's knives and an...

    Code: PIR-10016
    3 10 japonský nůž KIYA Kamagata Western Style, Bohler N680 180 mm 1
    KIYA Kamagata Japanese Knife 180 mm - Western Style, Böhler N680
    Skladem (>5 pcs)
    €165,27

    Japanese Kamagata/Santoku chef knife from Western Style Bohler Stainless Steel N680 series. The knife is suitable for cutting, slicing and cleaning meat, fruit, vegetables and...

    Code: 3-10
    3 9 japonský nůž KIYA Kamagata medium Western Style, Bohler N680 145 mm 1
    KIYA Kamagata Medium Japanese Knife 145 mm - Western Style, Böhler N680
    Skladem (>5 pcs)
    €145,27

    Japanese chef's knife Kamagata/ko-Santoku from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing and cleaning meat, fruit, vegetables and...

    Code: 3-9

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    7 items total

    Santoku and Bunka knives are among the most popular Japanese all‑purpose knives, perfect for everyday kitchen tasks. Santoku is ideal for fast and precise slicing of vegetables, herbs and meat, while Bunka, with its distinctive “K‑tip” point, combines versatility with the ability to perform delicate and precise work, such as portioning.

    Both types of knives are perfectly balanced, extremely sharp, and comfortable to use. If you are looking for other specialized Japanese knives, we recommend Gyuto for general cutting, Nakiri for vegetables, Yanagiba and Sakimaru for sushi and sashimi, or Deba for fish filleting and meat processing. Kitchen mandolines are also a great helper, allowing you to slice vegetables quickly and evenly. Magnetic knife stands provide a safe and elegant way to keep all your knives within reach. With the right combination of quality knives, practical accessories, and smart storage, you will create the perfect setup for home and professional cooking.