Universal Santoku Knife from the Pirge Elite series with a blade made of German stainless steel 1.4116. Blade hardness 54-56 HRC. Western-style handle made of durable composite....
Butcher's universal carving knife from the series Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western handle made of durable...
Butcher's rocker knife from the Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western-style handle made from durable Pakka-Wood...
The universal Utility knife from the series Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western handle made of durable Pakka-Wood...
Bread Knife Bread from the Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western-style handle made from durable Pakka-Wood composite....
The universal chef's knife Chef from the PIRGE Classic series with a blade made of German stainless 1.4116 steel. Blade hardness 58 HRC. Western handle made of durable POM...
The versatile Santoku knife from the PIRGE Classic series, featuring a blade made from German 1.4116 steel. Blade hardness 58 HRC. Western-style handle made from durable POM...
Slicing knife Slice from the PIRGE Classic series with a blade made of German stainless 1.4116 steel. Blade hardness 58 HRC. Western-style handle made from durable POM plastic...
Boning knife from the PIRGE Classic series with a blade made of German stainless 1.4116 steel. Blade hardness 58 HRC. Western handle made of durable POM (polyoxymethylene)...
Knife set for every kitchen from the series PIRGE X DROP with blade made of Austrian stainless steel Bohler N690. Core hardness 60 HRC. Oval handle made from a 1500 year old oak...
Chef/Gyuto chef's utility knife from the Chef/Gyuto series PIRGE X DROP with blade made of Austrian stainless steel Bohler N690. Core hardness 60 HRC. Oval handle made from a...
Chef's knife from the Chef series PIRGE Life with German steel blade 1.4116. Core hardness 54 HRC. Oval handle in a combination of acacia wood, olive pips and polymer. The knife...
Santoku chef's knife from the Santoku series Dellinger M390 Cocobolo with blade made of Swedish powder M390 steel and a handle made of exotic Cocobolo wood. Traditional knife...
Universal chef's knife Chef/Gyuto from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is ideal for...
Japanese Kamagata/Santoku chef knife from Western Style Bohler Stainless Steel N680 series. The knife is suitable for cutting, slicing and cleaning meat, fruit, vegetables and...
Robust BBQ knife with D2 Black Coating steel blade and Wenge wood handle for maximum sharpness and durability. Comes with a leather sheath for safe storage. Blade length 165 mm.
Boning knife Boning from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a red handle made of rice and colored resin. Sharp knife for boning meat...
Slicing knife Slice from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. Ideal knife for slicing and thin slicing. Blade length 170 mm.
The Honesuki Boning 152 mm boning knife from the SOK Cocobolo White Damascus series is the ideal knife for boning meat, separating skin, cartilage and tendons and easily...
Japanese boning and filleting knife Boning Flexi from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. A great...
Spatula PIRGE CREME made of German stainless steel 1.4301 with polypropylene (PPC) handle. Great for carrying cakes, desserts and pastries. Length 170 mm, width 50 mm.
PIRGE CREME cream pastry knife made of German stainless steel 1.4116 with polypropylene (PPC) handle. Suitable for cutting cakes and pastries. Blade length 200 mm.