Dellinger BBQ set made of Sandvik 14C28N steel with Black Titanium Coating. Knives for meat, vegetables and boning, complete with grill fork, in a luxurious leather case....
The premium Japanese knife Sakai Takayuki Sakimaru is ideal for slicing and dicing meat and fish. Blue Steel carbon steel core, single-sided damascus steel. Wenge wood handle...
Yanagiba Japanese knife from Sakai Takayuki designed for slicing meat and fish. Blade made of White Steel Mirror carbon steel for maximum sharpness. Rose-wood handle with...
The Nakiri kitchen knife, from the Suncraft SENZO Professional SG2, 3 layers series, features a blade with a core of Japanese SG2 steel. The western handle is made of...
The Japanese bread and pastry knife from Suncraft combines large teeth for hard pastries and fine teeth for soft pastries. Stainless steel blade, ergonomic handle made of...
Folding knife for fruits and vegetables from Suncraft with a blade made of 18- 8 stainless steel, a safety design and a handle made of ABS plastic. Blade length 60 mm.
Japanese Kamagata/Santoku chef knife from Western Style Bohler Stainless Steel N680 series. The knife is suitable for cutting, slicing and cleaning meat, fruit, vegetables and...
Japanese chef's knife Kamagata/ko-Santoku from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing and cleaning meat, fruit, vegetables and...
Japanese Chef/Gyuto knife from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing, cleaning and cradling meat, fruit, vegetables and...
Chinese universal knife Cleaver/TAO from the Dellinger German Black Samurai series with a blade made of German 1.4116 steel and a handle made of synthetic wood Pakkawood with a...
The Japanese Slicer Grand Chef Takayuki is ideal for slicing and dicing meat, fish, vegetables and fruit. The blade is made of Swedish BOHLER-UDDEHOLM stainless steel. Blade...
The Chef/Gyuto 210 mm Dellinger Blue Stone Damascus kitchen knife is a versatile tool for everyday kitchen work. The blade is made of Damascus steel with a core...
Versatile 180 mm Santoku knife Dellinger Blue Stone Damascus made of Damascus steel with a core of 10Cr15CoMoV - equivalent to Japanese VG-10 and a handle made of...
The Dellinger Blue Stone Damascus Utility Knife 150 mm is ideal for precisely slicing fruit, vegetables, cold cuts, and smaller cuts of meat. The Damascus steel blade with a...
Folding Santoku knife Dellinger Olive Guillotine with a core of AUS-10 steel sandwiched between 6 layers of 2 stainless Damascus steel (Sanmai) and handles of olive wood. Solid...
Breakfast folding knife Dellinger Easy. Red handle made of G10. With our ingeniously designed folding knife Dellinger Easy , preparing breakfast, snacks or dinner will be a...
The Dellinger Easy Blue Folding Breakfast Knife is a practical “pocket utility knife” for bread, spreads, tomatoes, and quick snacks. Thanks to its folding design, it’s easy to...
The Dellinger Easy Yellow Folding Breakfast Knife is a practical “pocket utility knife” for bread, spreads, tomatoes, and quick snacks. Thanks to its folding design, it’s easy...
Dellinger Easy Natural Steak/Vegetable Knife is a practical knife for everyday dining, grilling, and quick food prep. Thanks to its 95 mm serrated blade, it easily handles...
Steak knife Dellinger Easy with a 3Cr13 stainless steel blade and a red handle made of PAKKA-WOOD. To the grill and a good steak. It is also suitable for cutting vegetables with...
Paring knife Petty from the Dellinger Pink Stone Tsuchime Damascus series with a blade made of Japanese Damascus steel VG10 and a handle made of stabilized howlite. With this...
Chef's knife Gyuto from the Dellinger Pink Stone Tsuchime Damascus series with a blade made of Japanese Damascus steel VG 10 and a handle made of stabilized turquoise. This...
Universal kitchen knife Utility from the Dellinger Pink Stone Tsuchime Damascus series with a blade made of Japanese Damascus steel VG 10 and a handle made of stabilized...