Slice slicing knife Dlouhán from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. This knife is ideal for slicing...
Chinese universal knife Cleaver "TAO" from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. Ideal for preparing...
Petty universal knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. A versatile utility knife that...
Petty utility knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is ideal for precision tasks...
Kitchen Bread Knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. A...
Santoku Kullens (Granton edge) knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Diamond oval RISAM JIS #600 sharpening steel with a plastic ergonomic handle and hanging loop. Overall length including handle 380 mm, sharpening steel length 250 mm.
Additional stainless steel grate for 21", 23.5", and 24" Kamado grills expands the grilling surface by up to 80% and creates a practical second level for grilling. Ideal for...
Japanese Kiritsuke/Santoku chef's knife from Kanetsugu ZUIUN DLC series with ultra-sharp cutting core made of Japanese powder steel SPG2, HRC R63 +/- 1, sandwiched between 62...
Japanese chef's knife Kanetsugu Zuiun Kiwami Kiritsuke/Petty with SPG2 powder steel core, 62 layers of damascus steel, with octagonal Japanese handle. Blade length 150 mm,...
Premium chef's knife made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. The core is sandwiched between 66...
Boning knife Boning from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a green handle made of rice and colored resin. Sharp knife for boning meat...
Boning knife Boning from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Paring knife Paring from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Sharpening stone from the SHAPTON Kuromaku series of colour-coded Japanese stones. Each colour represents a different grit according to the Japanese JIS standard. The practical...
Paring knife from the Pirge PURELINE series made of German 1.4116 steel stainless steel. This knife is ideal for trimming vegetables and fruit, or for larding meat. The...
Japanese chef knife WA-Kengata Gyuto by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 190 mm. 33 layers of damasteel steel, core...
Slicing butcher's knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in red is made of injection moulded PA6 polyamide in...
The filleting knife from the Pirge GASTRO series is made from German stainless steel 1.4116. This knife is ideal for filleting, skinning fish, and portioning. The ergonomic...
Butcher's boning knife from the Pirge PRO 2002 Butcher series made of French stainless T5MoVsteel. The ergonomic and comfortable handle is made of injection moulded...
The practical TITAN shaving gift set includes a razor with a hand-ground mahogany handle designed for Gillette Fusion blades, four replacement blades, a stand, a high-quality...
Extremely sharp and hand-ground TITAN MJJ55 professional hairdressing scissors made of premium Japanese ACRM steel. The convex blade is ideal for gliding cuts, while the...