The universal Petty/Utility knife from the Hokiyama Sakon Bokusai ROU-Wave series features an ultra-sharp core of Japanese AUS-10 steel, clad between 32 layers of softer steels...
The Sujihiki/Slicer carving knife from the Hokiyama Sakon Bokusai ROU-Wave series features an ultra-sharp core made of AUS-10 Japanese steel, sandwiched between 32 layers of...
An exceptionally sharp Gyuto/Chef kitchen knife from the Hokiyama Sakon Bokusai ROU-Wave series, featuring an ultra-sharp core of Japanese AUS-10 steel, sandwiched between 32...
A sharp chef's knife Gyuto/Chef from the Hokiyama Sakon Bokusai ROU-Wave series with an ultra-sharp core made from Japanese AUS-10 steel inserted between 32 layers of softer...
The Japanese chef's knife WA-Kengata Gyuto with a non-stick Kurokage finish. Core made of VG10 steel, hardness HRC 60-61. Octagonal handle made of Wengewood, bolster made of...
Japanese chef knife WA-Kengata Gyuto by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 190 mm. 33 layers of damasteel steel, core...
Japanese chef knife WA Kengata Santoku by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 160 mm. 33 layers of damasteel steel, core...
Japanese chef knife WA-Sujihiki/Slicer by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 240 mm. 33 layers of damasteel steel, core...
Japanese chef's knife WA-Gyuto by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 210 mm. 33 layers of damasteel, core made of VG10...
Japanese chef's knife WA-Nakiri by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 170 mm. 33 layers of damasteel steel, core made...
Japanese chef's knife Petty 150 mm with octagonal handle made of zelkova wood. 33 layers of damasteel, core made of VG10 steel, hardness HRC 60-62. Blade length 150 mm.
Japanese chef's knife Mukimonood Sakai Takayuki with blade made of Yasuki Blue Steel #2 (HRC 61-62). Octagonal ebony handle with buffalo horn bolster for perfect balance and...
Japanese chef's knife Kamagata Usuba from Sakai Takayuki Honyaki Aonikou series with blade made of Yasuki Blue Steel #2 (HRC 61-62). Octagonal ebony handle with buffalo horn...
Japanese chef's knife Fugu Yanagiba from Sakai Takayuki Honyaki Aonikou series with blade made of Yasuki Blue Steel #2 (HRC 61-62). Octagonal ebony handle with buffalo horn...
Japanese chef's knife Deba from KC-400 Series with a core of White steel #2, HRC 60-61, sandwiched between 11 layers. The D-shaped handle is made of red sandalwood, the bolster...
The Utility Paring Knife from the Dellinger Octagonal Desert Iron Wood series features a blade crafted from 110 layers of two stainless steels, 10Cr15CoMoV + 9Cr18MoV, HRC 60...
Japanese sharp knife Yanagiba from Kanetsune KC-400 Series with White steel #2 core, HRC 60-61, sandwiched between 11 layers of damascus steel. The D-shaped handle is made of...
Universal Japanese knife Petty from Kanetsune Damascus Namishibuki series. The blade of the knife is composed of 101 layers of damascus steel with a core of high-cut powder...
Japanese chef's knife Gyuto/Chef from Kanetsune Damascus Minamo-Kaze series. The blade of the knife is composed of 63 layers of damascus steel with a high carbon steel core with...
Japanese Santoku chef's knife from Kanetsune Damascus Minamo-Kaze series. The blade of the knife is composed of 63 layers of damascus steel with a high carbon steel core with a...
