Kitchen knife Chef from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Bread knife Bread from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Traditional and practical protection for your kitchen knife. Kanetsune's natural wooden Saya is lightweight, moisture resistant and resin free. A great solution for anyone who...
Elegant and practical protection for your kitchen knife, this is the natural wooden Saya from Kanetsune. It is lightweight, moisture-resistant and resin-free. A great solution...
Japanese slicing knife Sujihiki from Kanetsune AUS-10 PRO Series with blade made of high quality Japanese stainless steel AUS-10 HRC 59-60. Classic western Plywood handle with...
Japanese chef's knife Gyuto from Kanetsune KC-200 series with a blade with a core of VG-10 HRC 60-62 steel, sandwiched between 33 layers of damascus steel. The handle is made of...
The Kiritsuke/Chef Damascus kitchen knife from the Dellinger Octagonal Desert Iron Wood series features a blade made from 66 layers of Damascus steel with a core of VG-10 steel....
Japanese slicing knife Slice/Sashimi from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle...
Japanese slicing knife Slice/Sashimi 210 mm from Kanetsugu Miyabi Isshin series. It's a great choice for slicing, dicing and spicing, and for preparing beef carpaccio, turkey or...
Japanese kitchen knife Gyuto/Chef from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood. Ideal for slicing and cleaning meat, fruit...
Japanese chef's knife Gyuto/Chef from the Suncraft Senzo Universal Tsuchime series with a VG- 10 steel core sandwiched between 66 layers of Damascus steel, and a Western...
Kanetsune KC-364 Japanese Bread Knife with a long 250 mm serrated blade made of DSR-1K6 stainless steel. It easily cuts through crispy crusts without unnecessarily compressing...
The WA-Chef/Gyuto chef's knife from the Kanetsune KC-230 VG-10 series features a core made of high-quality Japanese VG-10 33-layer steel and a handle crafted from plywood. The...
Chef's knife Chef/Gyuto from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a mosaic pin....
The WA-Chef/Gyuto chef's knife from the Kanetsune KC-380 SPG2 series features a core made of high-quality 3-layer SPG2 powder steel, with a handle combining Pakka wood and...
The Chef butcher's knife from the Dellinger BUTCHER'S series is made of 4Cr13MoV stainless steel. The ergonomic handle in red and gray is made of injection-molded polypropylene...
Professional butcher's carving knife with a long curved blade designed for carving meat and processing large cuts. The blade is manufactured in Solingen, Germany, from...
Professional butcher's carving knife with a long curved blade designed for carving meat and processing large cuts. The blade is manufactured in Solingen, Germany, from...
Professional butcher's carving knife with a long curved blade designed for carving meat and processing large cuts. The blade is manufactured in Solingen, Germany, from...
The versatile Chef/Gyuto knife from the Sakai Takayuki Grand Chef Seigaiha series features a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with...