Master set Dellinger JOSHI Sakura. Contains 3 knives from the Dellinger JOSHI series with a sakura motif, whetstone #1000/6000, angle clamp, all stored in a wooden gift box.
The versatile Kiritsuke Santoku Bunka 180 mm from the luxury series Kanetsugu Zuiun SPG2 series combines the precision of Japanese craftsmanship with extremely high-performance...
Suncraft Senzo Universal Santoku 165 mm – 67-Layer VG-10 Damascus. The Suncraft Senzo Universal Tsuchime Damascus Santoku 165 mm is a versatile Japanese kitchen knife for...
Dellinger Mythical Beast Series Black Titanium Coating – an exclusive limited-edition set of 4 kitchen knives with a black titanium blade coating. The blades feature a premium...
Dellinger Pearl Damascus 89 Layers Santoku 180 mm is a versatile kitchen knife for everyday preparation of vegetables, fruit, boneless meat and fish. Its 180 mm cutting edge...
Premium Utility kitchen knife 120 mm Dellinger Pearl Damascus 89 Layers for precise cutting of fruit, vegetables and smaller ingredients. The 89-layer Damascus blade has a...
Nakiri knife 175 mm Dellinger Pearl Damascus 89 Layers. The Dellinger Pearl Damascus Nakiri 175 mm is a Japanese-style vegetable knife designed for precise straight downward...
Paring knife 90 mm Dellinger Pearl Damascus 89 Layers. The Dellinger Pearl Damascus 89 Layers paring knife features a 90 mm blade for peeling, trimming, coring and precise...
Japanese knife Petty/Utility from the Hokiyama Sakon Bokusui ROU-Waveseries. The blade is made of damascus steel AUS10, the octagon handle is made of lacquered oak wood. Blade...
Japanese knife Petty/Utility from the Hokiyama Sakon Bokusui ROU-Waveseries. The blade is made of damascus steel AUS10, the octagon handle is made of lacquered oak wood. Blade...
Japanese knife Petty/Utility from the Hokiyama Sakon Bokusui ROU-Waveseries. The blade is made of damascus steel AUS10, the octagon handle is made of lacquered oak wood. Blade...
The Dellinger Pinkiss Petty / Utility 130 mm is a versatile knife for fruit, vegetables and smaller ingredients. The three-layer San Mai blade, with a VG-10 core of...
Japanese knife Petty/Utility from the Hokiyama Sakon Bokusui ROU-Waveseries. The blade is made of damascus steel AUS10, the octagon handle is made of lacquered oak wood. Blade...
Japanese knife Petty/Utility from the Hokiyama Sakon Bokusui ROU-Waveseries. The blade is made of damascus steel AUS10, the octagon handle is made of lacquered oak wood. Blade...
Premium Dellinger Pearl Damascus 89 Layers Chef knife 200 mm for precision cutting of boneless meat, vegetables, fruit and herbs. Its 89-layer Damascus blade features a...
Kanetsune KC-073 Sharp Point Japanese fruit knife with a lightweight 93 mm blade made from 420J2 stainless steel. The sharp tip is ideal for slicing, peeling and precise...
Dellinger Mythical Beast Series – limited collector’s set of 4 kitchen knives with a premium ZDP-189 powder steel core, hardness of approximately 67 HRC and San Mai three-layer...
Dellinger BUTCHER’S professional set of 7 butcher’s knives for deboning, portioning, trimming and slicing meat. The set also includes a sturdy yellow SIMPLE chef’s bag with...
Kanetsune KC-070 Multifunctional Japanese Knife with a serrated and flexible 93 mm blade made of 420J2 stainless steel. It easily slices tomatoes, fruit, cheese, sandwiches,...
Kanetsune KC-077 ST-200 Japanese Fruit Knife with a wider 105 mm blade made of 420J2 stainless steel. Its profile, reminiscent of a small Santoku, is ideal for slicing fruit,...
Kanetsune KC-075 ST-100 Sharp Point Japanese Fruit Knife with a lightweight 93 mm blade made of 420J2 stainless steel. The sharp tip is ideal for slicing, peeling, and precise...
Kanetsune KC-093 Japanese Tomato Knife with a thin 80 mm serrated blade made of 420J2 stainless steel. It easily cuts through tough skins and slices even ripe tomatoes without...
